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Vegetable paratha typically has a vegetable stuffing comprising potatoes, capsicum, cabbage, carrot and more. These are fried in oil nicely on both sides. The steps to make vegetable paratha at home are very easy. Read my recipe to learn them.

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KEY TAKEAWAYS

Vegetable paratha is a popular Indian bread.

Serve it with vegetable curries, green chutney, tomato chutney, and mango pickle.
Vegetable paratha tastes creamy and spicy.
Other similar parathas are aloo paratha, vegetable paneer paratha, paneer paratha, and cheese paratha.

The Ingredients:

1½ cup refined wheat flour (maida)
1 tbsp cooking oil

½ tsp salt
140 ml water
Coriander leaves (a few, finely chopped)

2 pieces potatoes (medium size, boiled, mashed)
1 tbsp capsicum (finely chopped)
1 tbsp long bean (finely chopped)

2 tbsp cabbage (finely chopped)
2 tbsp carrot (finely chopped)
½ tsp salt

½ tsp coriander powder
½ tsp red chili powder
½ tsp chaat masala

2 tsp cooking oil

I learned this recipe from a local theatre actress who performed during a society event. I helped her backstage, and she offered me some home-packed food. It had flair, like her stage presence. I asked her how she made such delicious parathas. She said it is what keeps her energized before shows.

I learned the recipe from her and made it that weekend. My husband said it had drama, and the boys found it bold. Now, it is our performance-breakfast meal. That moment reminded me that artists do not just create stories with makeup and lines—they stir stories into their food too, and every dish is a part of their act.

How to Make Vegetable Paratha? (Step by Step Guide with Images)

Step 1: In a mixing bowl, take 1½ cup of refined wheat flour (maida) and add 1 tbsp of cooking oil and ½ tsp of salt to it.

Step 2: Mix everything very nicely.

Step 3: Now, add 140 ml water.

Step 4: Make a dough.

Step 5: Take some dough. Roll it to make a paratha.

Step 6: Put some chopped coriander leaves on it.

Step 7: Roll it again. Keep it aside.

Step 8: In a separate bowl, take 2 pieces potatoes (medium size, boiled, mashed) and add 1 tbsp of capsicum (finely chopped), 1 tbsp of long bean (finely chopped), 2 tbsp of cabbage (finely chopped), 2 tbsp of carrot (finely chopped), ½ tsp of salt, ½ tsp of coriander powder, ½ tsp of red chili powder, and ½ tsp of chaat masala to it.