Discover the perfect blend of sweetness, spice, and tanginess with my apricot chutney recipe.
This easy-to-follow guide will walk you through creating a delightful condiment that complements a variety of dishes.
Elevate your meals with the homemade goodness of apricots, raisins, almonds, and spices.
Get ready to enjoy a burst of flavor that will leave your taste buds satisfied.
KEY TAKEAWAYS
- Apricot chutney has a very versatile and flavorful profile. This makes it a delightful accompaniment for various dishes.
- Crafted from everyday ingredients like dried apricots, raisins, and spices, this chutney is easy to make with a homemade touch.
- Experiment with orange food color for an aesthetically pleasing chutney, though it’s optional and won’t compromise on taste.
- Extend freshness by storing the chutney in airtight containers in the refrigerator, allowing flavors to meld for an enhanced taste.
- Explore diverse pairings—ideal with grilled meats, curries, or as a delightful sandwich spread for a burst of flavor.
How to Cook Apricot Chutney? (Step by Step Guide with Images)
Step 1: Place a wok on your gas stove. Now, pour 3 cups of water into it and put 100 gms of dry and deseeded apricots in it.
Step 2: Then add 50 gms of raisins.
Step 3: Now add ½ tsp of red chili powder and ½ tsp of salt to it.
Step 4: Mix them well.
Step 5: Bring it to boil on high heat. You may cover it at this point and let it boil for about 20 minutes. Now, add 10 pieces of soaked almonds.
Step 6: Then add 1 cup of powdered sugar and 2 tbsp vinegar to it. You may also add orange food color to it if you want your chutney to have a nice color.
Step 7: Mix everything nicely and let it boil on medium heat.
Step 8: After about 10 minutes of boiling until the water will evaporate and it will gain a thick consistency. Turn the flame of your gas stove off and let it cool.
Step 9: Pour it into a bowl and your apricot chutney is ready to be served.
Pro Tips for Cooking Apricot Chutney
Soak the Almonds: Soak the almonds beforehand to enhance their flavor and ensure they blend seamlessly into the chutney.
Add Food Color Optionally: Experiment with orange food color for a visually appealing chutney, though it’s optional based on personal preference.
Adjust Sugar Quantity: Adjust sugar quantity according to your taste preference for sweetness.
Apricot Chutney Storing Tips
Cool Before Storing: Allow the apricot chutney to cool completely before transferring it to storage containers. This helps retain its rich flavors.
Airtight Containers: Store the chutney in airtight containers to prevent air from affecting its taste and texture. Mason jars or sealed plastic containers work well.
Refrigerate Promptly: Place the sealed containers in the refrigerator promptly after preparing the chutney. This helps prolong its freshness.
Avoid Contamination: Use dry and clean spoons whenever you scoop out the chutney to prevent any moisture or contaminants from affecting its quality.
How Does Apricot Chutney Taste?
Sweet and Tangy: The natural sweetness of apricots combines with a subtle tanginess, creating a harmonious balance that tingles your taste buds.
Spicy Kick: A gentle spiciness from the red chili powder adds a delightful kick without overpowering, enhancing the overall flavor profile.
Nutty Undertones: The inclusion of almonds introduces a nutty undertone, providing a satisfying depth to the chutney.
Complex Flavor Fusion: The infusion of raisins and vinegar contributes to a complex flavor fusion, elevating the chutney with layers of taste.
Apricot Chutney Alternatives
Apricot chutney is unique though there are different ways of making it. Still, there are a few options that you may try that will provide flavors similar to apricot chutney while offering some variety.
Peach Chutney: Peach chutney with or without apricots closely aligns with the sweetness and texture of apricots, offering a similar fruity profile.
Mango Apricot Chutney: Blend mangoes with apricots for a tropical and sweet alternative that maintains the apricot’s character.
Mixed Fruit Chutney with Apricots: Combine apricots with other fruits like apples and plums for a diverse chutney reminiscent of apricot chutney.
What Dishes Can Apricot Chutney Be Served with?
Grilled Chicken: The sweet and tangy notes of apricot chutney complement the savory flavors of grilled chicken or turkey, creating a delicious contrast.
Curries and Indian Dishes: Add a dollop of apricot chutney to your favorite curry or Indian dishes for a fruity and spicy twist.
Sandwiches and Wraps: Spread apricot chutney on sandwiches or wraps to introduce a burst of flavor, especially with grilled or roasted meats.
Dipping Sauce for Appetizers: Serve apricot chutney as a dipping sauce for appetizers like samosas, spring rolls, or chicken skewers.
Recipe Card
Apricot Chutney
Ingredients
- 100 grams Dry apricots (deseeded)
- 50 grams Raisins
- ½ tsp Red chili powder
- ½ tsp Salt
- 10 pieces Almonds
- 1 cup Sugar
- 3 cups Water
- 2 tbsp Vinegar
Instructions
- Put a wok on the stove. Pour 3 cups of water into it and add 100g of dried, deseeded apricots.
- Toss in 50g of raisins.
- Sprinkle ½ tsp of red chili powder and ½ tsp of salt. Mix everything well.
- Boil it on high heat. Cover it and let it simmer for 20 minutes. Add 10 soaked almonds.
- Stir in 1 cup of powdered sugar and 2 tbsp of vinegar. For a nice color, you can also add orange food color if you like.
- Let it boil on medium heat. It will thicken in about 10 minutes. Turn off the stove and let it cool.
- Transfer it into a bowl. Your apricot chutney is ready to enjoy!
Notes
Nutrition Info (Estimation Only)
Conclusion
In conclusion, my apricot chutney recipe will offer a delightful fusion of flavors with its sweet, tangy, and spicy profile, perfect for enhancing a variety of dishes.
Elevate your meals with this simple and homemade condiment that adds a touch of warmth and deliciousness to every bite.
