Indian Breads

Missi roti is made from a combination of gram flour (besan) and wheat flour (atta) in equal proportion, mixed with ginger, garlic, onion, green chilies and a variety of spice powders. It is then cooked to perfection. The steps to make Missi roti at home are very simple and you can learn them from my […]

Makki ki roti is made from maize flour, commonly known as Makki ka atta in north India. It is very easy to make Makki ki roti at home. Follow my recipe to learn the steps. KEY TAKEAWAYS Makki ki roti is a very popular food item of North India. Serve these rotis hot with the

Vegetable paratha typically has a vegetable stuffing comprising potatoes, capsicum, cabbage, carrot and more. These are fried in oil nicely on both sides. The steps to make vegetable paratha at home are very easy. Read my recipe to learn them. KEY TAKEAWAYS Vegetable paratha is a popular Indian bread. Serve it with vegetable curries, green

Vegetable paneer paratha is made with fresh paneer and vegetable stuffing and a few powdered spices and fried nicely from both sides. The dough is usually prepared with semolina, gram flour and chopped coriander leaves for taste enhancement. The steps to make vegetable paneer paratha at home are quite simple, as described in my detailed