Chicken hot and sour soup is made with shredded boneless boiled chicken, onions, garlic, ginger, along with other spices and thickened with cornstarch. Spring onion, carrot, cabbage, eggs and other sauces also feature in the soup to enhance its taste and flavor. The process to make chicken hot and sour soup at home is quite […]
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Bhindi masala, also called okra masala, is made with fried bhindi with lemon juice in a spicy and creamy masala gravy consisting of curd, fresh cream, tomato paste and a variety of whole and powdered aromatic spices. The process to make bhindi (okra) masala at home is quick and easy, as you will discover reading
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Mutton kofta is made with balls of minced mutton mixed with a variety of spices, onion, ginger, garlic, chana dal-poppy seeds powder and more. These are then fried to perfection and cooked in a spicy gravy consisting of onions, ginger garlic paste, yogurt as well. The steps to make mutton kofta at home are elaborate
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Egg drop soup is made with an egg mixture poured slowly on boiling chicken broth. It is seasoned with sugar, soy sauce, finely chopped green onions and cilantro along with white pepper and sesame oil. It needs very little ingredients and is very easy to make egg drop soup at home. You can learn them
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Poha is typically made with soaked flattened rice (poha) mixed with fried peanuts, onions, chilies, and other common spices. It is very easy to make poha at home. Follow my recipe and try this quick and easy recipe. KEY TAKEAWAYS Poha is a tasty and healthy breakfast menu among Indians. Serve it as is or
Sabu dana kheer is made with pre-soaked Sabu dana and milk along with a few roasted nuts, raisins and aromatic spices. It is quite easy to make Sabu dana kheer at home. If you are unaware of the steps, continue reading. KEY TAKEAWAYS Sabu dana kheer is a unique and very delicious sweet dish. Serve
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Tulsi tea is made by boiling tulsi or basil leaves along with cardamom and ginger in water before adding tea leaves and milk. It is very quick and easy to make Tulsi tea at home. Go through my recipe to discover the process. KEY TAKEAWAYS Tulsi tea is very common in the colder regions of
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Prawn pakora is made with fresh prawns, chopped and mixed with onions, coriander leaves, ginger, garlic and a whole lot of spices. Coated with a mixture of rice flour and besan, these pakoras are deep fried in oil to a perfect crispy and golden-brown exterior. The process to make prawn (jhinga) pakoras at home is
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Mutton pakora is made with boiled boneless mutton pieces covered with a spicy coating consisting of ginger, garlic, curd, coriander leaves and a variety of aromatic spices. It is then fried to a nice brown and crispy exterior. The process to make mutton pakora at home is quick and easy. Continue reading my recipe to
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Cheese pakora is made with processed cheese cubes with a little bit of spicy and lemony stuffing. These cubes are then coated with a spicy batter comprising gram flour, rice flour, and carom seeds along with other spices and then fried to perfection until golden brown. The process to make cheese pakora at home is
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Paneer paratha is loaded with a spicy paneer stuffing comprising onions, chilies, garlic and a variety of aromatic spices. It is cooked to perfection with a little bit of ghee or butter applied on the surface. The process to make paneer paratha at home is quite simple, as you will learn from my recipe. KEY
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Cauliflower soup is made with small cauliflower florets, onion, garlic, chicken cube, egg and a few other spices, eventually thickened with corn flour. It is quite easy to make cauliflower soup at home. Simply follow my recipe and surprise your family and guests. KEY TAKEAWAYS Cauliflower soup is a very tasty and healthy appetizer. Serve
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Multigrain roti is made from five different kinds of flour or atta of bajra, jowar, ragi, wheat and chana. The dough also includes a little bit of carom seeds (ajwain) and salt for taste enhancement. It is very easy to make multigrain roti at home. Read my recipe if you do not know them. KEY
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Keema paratha is made with minced mutton cooked with onions, ginger, garlic and a variety of aromatic spices. It is stuffed inside dough balls and rolled in a square shape before frying to perfection with cooking oil, ghee or butter. The steps to make keema paratha at home are quite easy and quick, as you
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Chicken paratha is made with shredded chicken, marinated and cooked with curd, ginger, garlic, and other spices. It is then stuffed in a spicy dough ball and cooked with oil or ghee until crispy. The steps to make chicken paratha at home are quite easy. Continue reading my recipe to learn them. KEY TAKEAWAYS Chicken
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Fish kofta is made from balls of boiled fish mixed with egg, boiled potatoes and a variety of spices. These balls are first fried and then cooked in a spicy gravy made of onion and tomato paste, sugar, and a variety of whole and powdered spices. The elaborate steps to make fish kofta at home
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Egg cheese paratha is made with an egg and vegetable stuffing comprising capsicum, tomato, onion and a variety of spices laid on a bed of cheese. Fried to perfection with cooking oil or ghee brushed on the surfaces, these parathas offer an exquisite experience. The process to make egg cheese paratha at home is not
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Aloo paratha is made with a spicy potato stuffing comprising ground and powdered spices, crushed ginger, garlic and chilies. It is then fried to perfection with ghee or cooking oil and enjoyed hot with butter on it. Go through my recipe to learn the simple steps to make aloo paratha at home. KEY TAKEAWAYS Aloo
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Mutton malai kofta is made with meat balls of minced mutton mixed with ground bread and a variety of spices. These balls are then fried and cooked in a creamy gravy comprising yogurt, cashew nuts, melon seeds, onions, ginger, and lots of other spices. The steps to make mutton malai kofta at home are meticulous
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Palak paneer kofta curry is made with soft balls made with palak, paneer, and a variety of other ingredients and spices. The gravy is equally spicy and rich comprising a thick masala paste and a lot of aromatic spices. The steps to make palak paneer kofta at home are quite easy, though elaborate, as you
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Soyabean kofta is made from a mixture of minced soya chunks mixed with ginger, onions, green chilies and other spices. These kofta balls are cooked in a spicy and thick onion and tomato gravy. The process to make soyabean kofta at home is very simple. Go through my recipe to learn them. KEY TAKEAWAYS Soyabean
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Egg kofta, often called Nargisi kofta, comprises hard-boiled eggs encased in a coating of mutton keema or potatoes and a variety of aromatic spices. The spicy egg balls are then cooked in an equally spicy gravy. Learn the steps to make egg kofta at home from my recipe. KEY TAKEAWAYS Egg kofta is a very
Dal kofta is made with balls made from a paste of chana dal mixed with ginger, garlic, and other spices. These balls are then cooked in a thick and spicy gravy. Go through my easy recipe to learn the steps to make dal kofta at home. KEY TAKEAWAYS Dal kofta is a popular Indian dish.
Paneer kofta is made with spicy paneer balls, optionally mixed with vegetables, cooked in a thick and rich gravy comprising onions, ginger, garlic, cashew paste and fresh cream. The steps to make paneer kofta at home are very easy, as you will learn from my recipe. KEY TAKEAWAYS Paneer kofta is loved by all vegetarians
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Prawn nuggets are made with a mixture of minced prawns, bread, ginger, garlic, mixed herbs and other spices. These are coated with egg wash, flour and bread crumbs before frying to perfection. Learn the steps to make prawn nuggets at home from my recipe. KEY TAKEAWAYS Prawn nuggets are very tasty and tempting snack item.
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Chicken malai kofta comprises balls made from a mixture of minced chicken and a variety of aromatic spices, further cooked in a spicy and creamy white gravy and smoked for a unique flavor. The steps to make chicken malai kofta at home are however quite simple, as you will discover while reading my recipe. KEY
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Vegetable kofta comprises balls made with mixed vegetables, grated potatoes, and a variety of spices. The gravy comprises equally varied spices, dahi, cashew nuts and more. The process to make vegetable kofta at home is quite easy, as you will discover in my recipe. KEY TAKEAWAYS Vegetable kofta is one of the most favored dishes
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Chicken kofta is made with boneless chicken, mixed with a few aromatic herbs and spices to make soft balls that are cooked in a spicy gravy. Read my recipe to walk you through the process of making chicken kofta at home. KEY TAKEAWAYS Chicken kofta is a favorite non-veg main course. Serve it with steamed
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Fried prawns are made of prawns marinated in an aromatic spice mix, coated with egg wash and bread crumbs and fried to perfection. It is quick and easy to make fried prawns (jhinga) at home, as you will learn through my recipe. KEY TAKEAWAYS Fried prawns are a very popular Indian snack item. Serve them
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Boondi laddu is made from a simple batter of gram flour or besan. The boondi, or drops of batter, are fried first and then cooked in a flavored sugar syrup. Finished with roasted melon seeds and pistachios, it is very easy to make boondi laddu at home. Surprised to hear that? Well, follow my recipe
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