Toasted chicken sandwich is a tender and juicy filling made of chicken marinated with aromatic spices of India combined with a creamy blend of mayonnaise spread between two pieces of fried bread with a slice of cheese. It is toasted till the outer side becomes crispy and the cheese inside is melted beautifully. Follow the […]
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Fish vindaloo is made from fish pieces, usually with fewer bones, such as Kingfish, marinated with lemon juice and other spices. These marinated fish pieces are then cooked in rich masala paste made from mustard seeds, ginger, white vinegar, and garlic along with sauteed onion and a variety of spices. You can make fish vindaloo
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Chana dal samosa is made with boiled chana dal stuffing, spiced up with onions, coconut, raisins and a variety of spices. This stuffing is wrapped in a Samosa Patti and deep fried to perfection. It is not difficult to make chana dal samosa at home. Learn the steps from my easy recipe. KEY TAKEAWAYS Chana
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Vegetable stir fry is made with different types of vegetables such as carrots, beans, sweet corns, broccoli, and more. These are blanched and lightly fried with onions, ginger, garlic and a few spices and sauce. It is very quick and easy to make vegetable stir fry at home. My simple recipe will guide you through
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Egg korma or anda korma comprises lightly fried eggs cooked in a rich and thick gravy consisting of fried onions, Dahi and a variety of aromatic spices. The process to make egg korma at home is very easy, as you will learn from my recipe. KEY TAKEAWAYS Egg korma is one of the most popular
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Chicken dopyaza is the process of cooking marinated and fried chicken pieces in a thick gravy consisting of onions, tomato paste, yogurt and a variety of aromatic spices. It is slow-cooked to perfection to achieve the rich base. The steps to prepare chicken dopyaza at home are quite easy, as you will realize while reading
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Egg khichdi or dimer khichuri is made with pieces of boiled eggs mixed with rice, tomatoes, and onions, along with a variety of whole and powdered spices. It is slow-cooked to perfection. You will find that the process to make egg khichdi at home is very easy as you continue reading my recipe. KEY TAKEAWAYS
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Chicken roll is made with a stuffing of small pieces of boneless chicken, cooked with a few spices and sauces. This stuffing is rolled in a plain or lachha paratha with fine slices of cucumber, onions, and others along with lemon juice, chaat masala and black pepper powder. The steps to make a chicken roll
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Lachha paratha is made from a soft dough of maida. The parathas are rolled specially to have layers in between and then fried to perfection with a little bit of cooking oil applied on them. If you are unaware of the procedure but want to make lachha paratha at home, continue reading my recipe. KEY
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Chicken korma consists of large pieces of chicken. The rich base of the dish comprises a thick paste of almonds, cashew nuts, and poppy seeds. A lot of aromatic Indian spices are also added along with curd to make a rich and thick gravy. Take a cue from my easy and detailed recipe to make
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Mutton keema curry consists of minced mutton, which is slow-cooked in a mixture of ginger, garlic, onions, potatoes, and a lot of other Indian spices. It is quite easy and quick to make mutton keema curry at home. If you do not know the steps, continue reading. KEY TAKEAWAYS Mutton keema curry is a dish
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Niramish pui shak typically consists of pui shak (malabar spinach) and a few vegetables like brinjal and pumpkin pieces. Sometimes, the stems of pui shak are also added for additional taste. The dish needs only a few spices, such as jeera, panch foron, and ginger paste. The process to make niramish pui shak at home
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Sambar rice is made with a mixture of rice and Toor dal along with a wide variety of vegetables such as carrots, beans, potatoes, brinjal and more. It is quite easy to make sambar rice at home. Just follow the steps enumerated and explained in my recipe. KEY TAKEAWAYS Sambar rice is a very popular
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Toor dal soup comprises boiled Toor dal cooked in a tomato soup and a few common Indian spices. It is then tempered with mustard and curry leaves cooked in ghee along with a pinch of hing. It is very easy to make Toor dal soup at home. Want to learn the steps? Read on. KEY
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Mutton nihari is usually made with large mutton pieces. It is slow-cooked along with a lot of aromatic Indian spices, onion, ginger, garlic and whisked yogurt. The steps to make mutton nihari at home are elaborate but easy to follow, as you will realize reading my recipe. KEY TAKEAWAYS Mutton nihari is a very popular
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Methi aloo, as the name implies, consists of methi leaves and potatoes, cooked with onions, garlic, chilies, and a variety of Indian spices. It is very easy to cook methi aloo at home. My simple recipe will guide you through the process, if you are unaware of it. KEY TAKEAWAYS Methi aloo is a favorite
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Garlic naan is made with very finely chopped garlic and coriander leaves stuck on a paratha. It is then cooked on an iron tawa and brushed with butter before serving. It is very easy to make garlic naan at home. Follow the steps in my recipe to surprise your family. KEY TAKEAWAYS Garlic naan is
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Paneer pockets are made of paneer slices stuffed with a spicy paneer mixture in between comprising onions, capsicum, potatoes, and a few spices. These are then coated in a besan and maida slurry as well as breadcrumbs before frying to perfection. The steps to make paneer pockets at home are quite easy, as you will
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Dry fruit laddu is made with a combination of chopped and fried dry fruits, traditionally mixed with date paste. It is very easy and quick to make dry fruit laddus at home, as detailed in my easy recipe. KEY TAKEAWAYS Dry fruit laddu is a popular sweet in India. Serve it as is or after
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Chicken khichdi is a combination of moong dal and Basmati rice along with boneless chicken pieces. It is cooked in a masala comprising onions, ginger-garlic paste, pieces of tomatoes, and a lot of different aromatic Indian spices. It is very easy to make chicken khichdi at home. If you are not aware of the procedure,
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Badam milk is basically a mixture of almond paste and flavored milk. Saffron and food color are usually added for the vibrant yellow color and sugar and cardamom enhance the taste and flavor of the beverage, respectively. Continue reading my easy recipe to know the steps to make badam milk at home easily and quickly.
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Paneer soup is made with paneer pieces fried in butter and olive oil, added to a soup comprising onion, garlic, a variety of veggies mixed with milk. Follow my recipe to make paneer soup at home. KEY TAKEAWAYS Paneer soup is a healthy and delicious appetizer. Serve it as is or with crispy breadsticks or
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Paneer kheer is made with finely grated storebought or homemade fresh paneer and milk, preferably full-cream, which is further seasoned with a few strands of saffron or kesar and flavored with cardamom powder. You can make paneer kheer at home very easily and quickly. Follow my recipe to make it at home. KEY TAKEAWAYS Paneer
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Methi Paratha is usually made with a mixture of atta, besan, coriander and methi leaves. Crushed ginger, garlic, chilies and a few spices are also added apart from curd to make the dough. If you want to learn the process to make methi paratha at home, continue reading my recipe. KEY TAKEAWAYS Methi paratha is
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Idli is made from a soft and thick batter comprising rice and urad dal paste. It is steamed in specially designed idli molds to perfection. You may follow the steps as mentioned in my recipe to make idli at home. KEY TAKEAWAYS Idli is a traditional South Indian dish but is widely consumed all over
Fish tikka masala is made with small fried pieces of fish, usually shoal fish. Before frying these pieces, they are mixed with lemon juice and a few aromatic spices and kept aside for marination. Eventually, they are cooked in a spicy masala gravy consisting of onion and tomato paste, fresh cream and more. The steps
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Mutton pockets are made with minced mutton stuffing cooked in a mixture of ginger, garlic, onions and a lot of other spices. It is then wrapped with samosa patti and fried to perfection. It is not difficult to make mutton pockets at home. Read my recipe to learn the steps. KEY TAKEAWAYS Mutton pockets is
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Vermicelli kheer is made from roasted vermicelli or Semui, cooked in full cream milk along with a few nuts, raisins and cardamom for flavor and taste enhancement. The steps to make vermicelli kheer at home are very easy. My easy recipe will guide you through the process. KEY TAKEAWAYS Vermicelli kheer is a very popular
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Paneer bhurji roll is made with crushed or grated paneer stuffing cooked with onions, ginger garlic, capsicum and other ingredients and spices. Rolled in a wrapper made with maida, these are then fried to perfection in butter. The steps to make paneer bhurji roll at home are quite simple, as you will find out in
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Mutton paya soup refers to boiled and cooked lamb paya or trotters with ginger, garlic, onions and other Indian spices. For taste enhancement the soup is tempered in ghee and almond paste and coriander leaves. The steps to make mutton paya soup at home are quite easy. Read my recipe to learn them. KEY TAKEAWAYS
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