Mutton keema curry consists of minced mutton, which is slow-cooked in a mixture of ginger, garlic, onions, potatoes, and a lot of other Indian spices. It is quite easy and quick to make mutton keema curry at home. If you do not know the steps, continue reading. KEY TAKEAWAYS Mutton keema curry is a dish […]
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Niramish pui shak typically consists of pui shak (malabar spinach) and a few vegetables like brinjal and pumpkin pieces. Sometimes, the stems of pui shak are also added for additional taste. The dish needs only a few spices, such as jeera, panch foron, and ginger paste. The process to make niramish pui shak at home
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Sambar rice is made with a mixture of rice and Toor dal along with a wide variety of vegetables such as carrots, beans, potatoes, brinjal and more. It is quite easy to make sambar rice at home. Just follow the steps enumerated and explained in my recipe. KEY TAKEAWAYS Sambar rice is a very popular
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Toor dal soup comprises boiled Toor dal cooked in a tomato soup and a few common Indian spices. It is then tempered with mustard and curry leaves cooked in ghee along with a pinch of hing. It is very easy to make Toor dal soup at home. Want to learn the steps? Read on. KEY
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Mutton nihari is usually made with large mutton pieces. It is slow-cooked along with a lot of aromatic Indian spices, onion, ginger, garlic and whisked yogurt. The steps to make mutton nihari at home are elaborate but easy to follow, as you will realize reading my recipe. KEY TAKEAWAYS Mutton nihari is a very popular
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Methi aloo, as the name implies, consists of methi leaves and potatoes, cooked with onions, garlic, chilies, and a variety of Indian spices. It is very easy to cook methi aloo at home. My simple recipe will guide you through the process, if you are unaware of it. KEY TAKEAWAYS Methi aloo is a favorite
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Garlic naan is made with very finely chopped garlic and coriander leaves stuck on a paratha. It is then cooked on an iron tawa and brushed with butter before serving. It is very easy to make garlic naan at home. Follow the steps in my recipe to surprise your family. KEY TAKEAWAYS Garlic naan is
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Paneer pockets are made of paneer slices stuffed with a spicy paneer mixture in between comprising onions, capsicum, potatoes, and a few spices. These are then coated in a besan and maida slurry as well as breadcrumbs before frying to perfection. The steps to make paneer pockets at home are quite easy, as you will
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Dry fruit laddu is made with a combination of chopped and fried dry fruits, traditionally mixed with date paste. It is very easy and quick to make dry fruit laddus at home, as detailed in my easy recipe. KEY TAKEAWAYS Dry fruit laddu is a popular sweet in India. Serve it as is or after
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Chicken khichdi is a combination of moong dal and Basmati rice along with boneless chicken pieces. It is cooked in a masala comprising onions, ginger-garlic paste, pieces of tomatoes, and a lot of different aromatic Indian spices. It is very easy to make chicken khichdi at home. If you are not aware of the procedure,
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Badam milk is basically a mixture of almond paste and flavored milk. Saffron and food color are usually added for the vibrant yellow color and sugar and cardamom enhance the taste and flavor of the beverage, respectively. Continue reading my easy recipe to know the steps to make badam milk at home easily and quickly.
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Paneer soup is made with paneer pieces fried in butter and olive oil, added to a soup comprising onion, garlic, a variety of veggies mixed with milk. Follow my recipe to make paneer soup at home. KEY TAKEAWAYS Paneer soup is a healthy and delicious appetizer. Serve it as is or with crispy breadsticks or
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Paneer kheer is made with finely grated storebought or homemade fresh paneer and milk, preferably full-cream, which is further seasoned with a few strands of saffron or kesar and flavored with cardamom powder. You can make paneer kheer at home very easily and quickly. Follow my recipe to make it at home. KEY TAKEAWAYS Paneer
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Methi Paratha is usually made with a mixture of atta, besan, coriander and methi leaves. Crushed ginger, garlic, chilies and a few spices are also added apart from curd to make the dough. If you want to learn the process to make methi paratha at home, continue reading my recipe. KEY TAKEAWAYS Methi paratha is
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Idli is made from a soft and thick batter comprising rice and urad dal paste. It is steamed in specially designed idli molds to perfection. You may follow the steps as mentioned in my recipe to make idli at home. KEY TAKEAWAYS Idli is a traditional South Indian dish but is widely consumed all over
Fish tikka masala is made with small fried pieces of fish, usually shoal fish. Before frying these pieces, they are mixed with lemon juice and a few aromatic spices and kept aside for marination. Eventually, they are cooked in a spicy masala gravy consisting of onion and tomato paste, fresh cream and more. The steps
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Mutton pockets are made with minced mutton stuffing cooked in a mixture of ginger, garlic, onions and a lot of other spices. It is then wrapped with samosa patti and fried to perfection. It is not difficult to make mutton pockets at home. Read my recipe to learn the steps. KEY TAKEAWAYS Mutton pockets is
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Vermicelli kheer is made from roasted vermicelli or Semui, cooked in full cream milk along with a few nuts, raisins and cardamom for flavor and taste enhancement. The steps to make vermicelli kheer at home are very easy. My easy recipe will guide you through the process. KEY TAKEAWAYS Vermicelli kheer is a very popular
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Paneer bhurji roll is made with crushed or grated paneer stuffing cooked with onions, ginger garlic, capsicum and other ingredients and spices. Rolled in a wrapper made with maida, these are then fried to perfection in butter. The steps to make paneer bhurji roll at home are quite simple, as you will find out in
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Mutton paya soup refers to boiled and cooked lamb paya or trotters with ginger, garlic, onions and other Indian spices. For taste enhancement the soup is tempered in ghee and almond paste and coriander leaves. The steps to make mutton paya soup at home are quite easy. Read my recipe to learn them. KEY TAKEAWAYS
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Kesar doodh comprises milk and saffron along with a mixture of almond and khoya. It is quick and very easy to prepare kesar doodh at home. Just follow my recipe to learn the steps. KEY TAKEAWAYS Kesar doodh is very popular in North India. Serve it with light snacks like dry fruits, mathri, or sweets
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Dal puris are made with a mildly spicy chana dal stuffing comprising ginger, green chilies, garlic and roasted cumin powder. These are then deep fried to perfection. The process to make dal puris at home is very easy and quick. Continue reading my recipe to learn them if you are unaware. KEY TAKEAWAYS Dal puris
Masala bhat is made by cooking rice in a mixture of vegetables like cauliflower, capsicum and others along with dry coconut, sesame seeds and other spices. Roasted nuts are also added for taste and experience enhancement. The steps to make masala bhat at home are very easy. Read my recipe to learn them. KEY TAKEAWAYS
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Egg tikka masala is made with pieces of hard-boiled eggs cooked in a rich and thick gravy comprising onions, a paste of tomato, mint leaves and coriander leaves along with Dahi and a lot of spices. The process to make egg tikka masala at home is quite simple, as you will discover by reading my
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Mutton korma is made from mutton cooked in a gravy comprising onions, curd, cashew paste and a lot of aromatic spices. The process to make mutton korma at home is quite elaborate but easy when you follow my recipe. KEY TAKEAWAYS Mutton korma is a very popular and widely consumed dish all over India. Serve
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Chicken rasam consists of boiled chicken pieces cooked with tomato and onion paste along with a lot of aromatic spices. Fresh coriander leaves and tamarind juice are also added to it in the end. It is very easy to make chicken rasam at home. Read my recipe to learn the steps. KEY TAKEAWAYS Delicious chicken
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Upma is made with roasted sooji or semolina along with a few vegetables, onions, green peas, dals, and other spices. It is very easy to make upma at home. My recipe will guide you through the process. KEY TAKEAWAYS Upma is a healthy snack popular across all regions of India, especially in south India. Serve
Cheese pockets are made with a stuffing consisting of grated cheese and chopped vegetables like carrots, capsicum and beans along with sweet corn, onions, ginger, garlic as well as a variety of spices. It is stuffed inside a maida wrapper and deep fried to perfection. The steps are quite easy to make cheese pockets at
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Cutting chai is made with tea leaves boiled in milk and water along with sugar, ginger and cardamom. It is very easy to make cutting chai at home. My easy recipe will guide you through the process. KEY TAKEAWAYS Cutting chai is very popular in the western and northern parts of India. Enjoy it with
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Makhana kheer is made with slightly roasted makhana cooked in milk flavored with saffron and green cardamom powder. It is finished with a variety of dry fruits and refrigerated before consuming. It is quick and easy to make makhana kheer at home. Read my recipe to learn the steps. KEY TAKEAWAYS Makhana kheer is a
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