Idli is made from a soft and thick batter comprising rice and urad dal paste. It is steamed in specially designed idli molds to perfection. You may follow the steps as mentioned in my recipe to make idli at home. KEY TAKEAWAYS Idli is a traditional South Indian dish but is widely consumed all over […]
Fish tikka masala is made with small fried pieces of fish, usually shoal fish. Before frying these pieces, they are mixed with lemon juice and a few aromatic spices and kept aside for marination. Eventually, they are cooked in a spicy masala gravy consisting of onion and tomato paste, fresh cream and more. The steps
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Mutton pockets are made with minced mutton stuffing cooked in a mixture of ginger, garlic, onions and a lot of other spices. It is then wrapped with samosa patti and fried to perfection. It is not difficult to make mutton pockets at home. Read my recipe to learn the steps. KEY TAKEAWAYS Mutton pockets is
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Vermicelli kheer is made from roasted vermicelli or Semui, cooked in full cream milk along with a few nuts, raisins and cardamom for flavor and taste enhancement. The steps to make vermicelli kheer at home are very easy. My easy recipe will guide you through the process. KEY TAKEAWAYS Vermicelli kheer is a very popular
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Paneer bhurji roll is made with crushed or grated paneer stuffing cooked with onions, ginger garlic, capsicum and other ingredients and spices. Rolled in a wrapper made with maida, these are then fried to perfection in butter. The steps to make paneer bhurji roll at home are quite simple, as you will find out in
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Mutton paya soup refers to boiled and cooked lamb paya or trotters with ginger, garlic, onions and other Indian spices. For taste enhancement the soup is tempered in ghee and almond paste and coriander leaves. The steps to make mutton paya soup at home are quite easy. Read my recipe to learn them. KEY TAKEAWAYS
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Kesar doodh comprises milk and saffron along with a mixture of almond and khoya. It is quick and very easy to prepare kesar doodh at home. Just follow my recipe to learn the steps. KEY TAKEAWAYS Kesar doodh is very popular in North India. Serve it with light snacks like dry fruits, mathri, or sweets
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Dal puris are made with a mildly spicy chana dal stuffing comprising ginger, green chilies, garlic and roasted cumin powder. These are then deep fried to perfection. The process to make dal puris at home is very easy and quick. Continue reading my recipe to learn them if you are unaware. KEY TAKEAWAYS Dal puris
Masala bhat is made by cooking rice in a mixture of vegetables like cauliflower, capsicum and others along with dry coconut, sesame seeds and other spices. Roasted nuts are also added for taste and experience enhancement. The steps to make masala bhat at home are very easy. Read my recipe to learn them. KEY TAKEAWAYS
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Egg tikka masala is made with pieces of hard-boiled eggs cooked in a rich and thick gravy comprising onions, a paste of tomato, mint leaves and coriander leaves along with Dahi and a lot of spices. The process to make egg tikka masala at home is quite simple, as you will discover by reading my
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Mutton korma is made from mutton cooked in a gravy comprising onions, curd, cashew paste and a lot of aromatic spices. The process to make mutton korma at home is quite elaborate but easy when you follow my recipe. KEY TAKEAWAYS Mutton korma is a very popular and widely consumed dish all over India. Serve
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Chicken rasam consists of boiled chicken pieces cooked with tomato and onion paste along with a lot of aromatic spices. Fresh coriander leaves and tamarind juice are also added to it in the end. It is very easy to make chicken rasam at home. Read my recipe to learn the steps. KEY TAKEAWAYS Delicious chicken
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Upma is made with roasted sooji or semolina along with a few vegetables, onions, green peas, dals, and other spices. It is very easy to make upma at home. My recipe will guide you through the process. KEY TAKEAWAYS Upma is a healthy snack popular across all regions of India, especially in south India. Serve
Cheese pockets are made with a stuffing consisting of grated cheese and chopped vegetables like carrots, capsicum and beans along with sweet corn, onions, ginger, garlic as well as a variety of spices. It is stuffed inside a maida wrapper and deep fried to perfection. The steps are quite easy to make cheese pockets at
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Cutting chai is made with tea leaves boiled in milk and water along with sugar, ginger and cardamom. It is very easy to make cutting chai at home. My easy recipe will guide you through the process. KEY TAKEAWAYS Cutting chai is very popular in the western and northern parts of India. Enjoy it with
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Makhana kheer is made with slightly roasted makhana cooked in milk flavored with saffron and green cardamom powder. It is finished with a variety of dry fruits and refrigerated before consuming. It is quick and easy to make makhana kheer at home. Read my recipe to learn the steps. KEY TAKEAWAYS Makhana kheer is a
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Chicken pockets are made with a spicy stuffing comprising boiled and shredded chicken, onion, cheese, and a variety of spices and sauces. It is wrapped in a bread shaped like a pocket and fried on a low flame with a little bit of butter. It is very easy and quick to make chicken pockets at
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Dal tadka is usually made with Toor dal, cooked in a pressure cooker along with onions, ginger, tomatoes, curry leaves and a whole lot of spices. It is then tempered with ginger and garlic fried in ghee, and also smoked for two minutes. It is quite easy to make dal tadka at home, as you
Chicken Chettinad is made of small chicken pieces marinated with turmeric and lemon juice and cooked in a special masala mix comprising a whole lot of spices, red chilies, coconut, ginger and more. The process to make Chicken Chettinad at home is quite easy. My recipe describes the simple steps for those who are unaware
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Gobi paratha comprises a spicy stuffing made of cauliflower, ginger, garlic, chilies, coriander leaves and a variety of spices. It is then fried to perfection with cooking oil, butter or ghee spread on it. It is quite easy to make gobi paratha at home. Are you unaware of the steps? Read my recipe to learn
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Shahi paneer is made with paneer cubes, fried or raw, cooked in a gravy consisting of onions, tomatoes, cashew nuts, onion, curd, cream and a lot of other spices. The process to make shahi paneer at home is quite simple, as described in my recipe. KEY TAKEAWAYS Shahi paneer is one of the most common
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Moong dal khichdi is made with a combination of sona moong dal and Gobindo bhog rice. A lot of spices go into it along with ghee, tomato, and green chilies, with or without different fried seasonal vegetables and tempered with raisins and cashew nuts as well as a special roasted spice powder. It is quite
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Chicken hot and sour soup is made with shredded boneless boiled chicken, onions, garlic, ginger, along with other spices and thickened with cornstarch. Spring onion, carrot, cabbage, eggs and other sauces also feature in the soup to enhance its taste and flavor. The process to make chicken hot and sour soup at home is quite
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Bhindi masala, also called okra masala, is made with fried bhindi with lemon juice in a spicy and creamy masala gravy consisting of curd, fresh cream, tomato paste and a variety of whole and powdered aromatic spices. The process to make bhindi (okra) masala at home is quick and easy, as you will discover reading
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Mutton kofta is made with balls of minced mutton mixed with a variety of spices, onion, ginger, garlic, chana dal-poppy seeds powder and more. These are then fried to perfection and cooked in a spicy gravy consisting of onions, ginger garlic paste, yogurt as well. The steps to make mutton kofta at home are elaborate
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Egg drop soup is made with an egg mixture poured slowly on boiling chicken broth. It is seasoned with sugar, soy sauce, finely chopped green onions and cilantro along with white pepper and sesame oil. It needs very little ingredients and is very easy to make egg drop soup at home. You can learn them
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Poha is typically made with soaked flattened rice (poha) mixed with fried peanuts, onions, chilies, and other common spices. It is very easy to make poha at home. Follow my recipe and try this quick and easy recipe. KEY TAKEAWAYS Poha is a tasty and healthy breakfast menu among Indians. Serve it as is or
Sabu dana kheer is made with pre-soaked Sabu dana and milk along with a few roasted nuts, raisins and aromatic spices. It is quite easy to make Sabu dana kheer at home. If you are unaware of the steps, continue reading. KEY TAKEAWAYS Sabu dana kheer is a unique and very delicious sweet dish. Serve
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Tulsi tea is made by boiling tulsi or basil leaves along with cardamom and ginger in water before adding tea leaves and milk. It is very quick and easy to make Tulsi tea at home. Go through my recipe to discover the process. KEY TAKEAWAYS Tulsi tea is very common in the colder regions of
Tulsi Tea Recipe | Basil Tea | Tulsi Chai Read More »
Prawn pakora is made with fresh prawns, chopped and mixed with onions, coriander leaves, ginger, garlic and a whole lot of spices. Coated with a mixture of rice flour and besan, these pakoras are deep fried in oil to a perfect crispy and golden-brown exterior. The process to make prawn (jhinga) pakoras at home is
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