Chicken Masala Gravy is a delectable and flavorful dish that features succulent pieces of chicken cooked in a rich and aromatic gravy. This popular Indian dish is known for its tantalizing blend of spices and the perfect balance of flavors. The chicken is marinated in a mixture of spices, and sometimes lemon juice, which helps […]
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Bengali Style Duck Curry, also known as Hasher Mangsho Kosha, is a popular and flavorful dish from the culinary traditions of Bengal, a region in eastern India. This dish showcases the rich and aromatic flavors of slow-cooked hasher mangsho (duct meat) that are enhanced by a medley of spices and herbs. The key to achieving
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Dahi chicken, also known as yogurt chicken curry, is a delicious and popular Indian dish that combines tender chicken pieces with a yogurt-based gravy. This dish is known for its rich and flavorful taste, as well as its unique blend of spices and ingredients. The key ingredient in dahi chicken is yogurt, which serves as
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Bengali cuisine, known for its rich flavors and vibrant spices, offers a wide array of delicious dishes that capture the essence of the region’s culinary heritage. One such iconic dish is Bengali Chicken Curry with Potatoes. This delectable curry combines succulent chicken pieces with tender potatoes, creating a mouthwatering blend of flavors and textures that
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Doi Potol is a traditional Bengali dish from the Indian subcontinent. It is a vegetarian preparation made with pointed gourd, known as “potol” in Bengali or “parwal” in Hindi. The dish gets its name from the two main ingredients: “doi,” which means curd, and “potol.” To prepare Doi Potol, the pointed gourds are cooked in a
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Papaya curry is a flavorful and nutritious dish made with unripe or green papaya as the main ingredient. This curry is commonly prepared in various cuisines, including Indian, Thai, and Southeast Asian. Raw papaya lends a unique texture and a mildly sweet taste to the curry, which is complemented by a blend of spices and
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Dal palak is a popular Indian dish that combines lentils (dal) with spinach (palak) to create a nutritious and flavorful meal. It is a wholesome and comforting dish that is commonly prepared in households and enjoyed across various regions of India. Dal palak is known for its vibrant green color and the rich blend of
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Aloo Potol Bhaja is a traditional Bengali dish made with potatoes (aloo) and pointed gourd (potol). It is a popular dish that is typically prepared by sautéing or shallow frying the potatoes and pointed gourd slices until they are golden brown and crispy. To make Aloo Potol Bhaja, the potatoes and pointed gourd are sliced
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Shol Macher Jhol is a traditional Bengali fish curry that originates from the state of West Bengal, India. This delightful dish features Shol fish, also known as Snakehead Murrel, cooked in a flavorful and aromatic gravy. The term “Jhol” refers to a light and soupy consistency of the curry, which allows the delicate flavors of
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Ilish Macher Matha Diye Pui Shak is a traditional Bengali dish that brings together the delectable flavors of Hilsa fish head and Pui Shak, also known as Malabar Spinach. Hilsa fish, also known as Ilish, is highly prized in Bengali cuisine for its unique taste and texture. The fish head, known as “matha” in Bengali,
Ilish Macher Matha Diye Pui Shak Recipe | Hilsa Fish Head with Malabar Spinach Read More »
Tomato Chicken Curry is a delightful and aromatic dish that brings together the succulent flavors of chicken with the vibrant tanginess of tomatoes. This popular curry is a favorite in many households, known for its rich and comforting taste. The combination of tender chicken pieces cooked in a luscious tomato-based gravy creates a harmonious blend
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Cauliflower pakoda, also known as gobi pakora or cauliflower fritters, is a popular Indian snack or appetizer. It features crispy and flavorful cauliflower florets coated in a spiced batter and deep-fried until golden brown and crunchy. The combination of the tender cauliflower and the crispy outer layer makes it a delightful treat for any occasion.
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Bengali-style mutton curry refers to a specific preparation of mutton (goat or lamb) curry that originates from the culinary traditions of the Indian state of West Bengal. It is a popular and cherished dish in Bengali cuisine. There are several variations of mutton curry across India but Bengali style mutton curry still rules the roost.
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Sorshe Ilish, also known as mustard Hilsa, is a traditional Bengali dish that combines two iconic ingredients: hilsa fish and mustard. It is a popular delicacy in the region of West Bengal, Bangladesh, and other parts of Eastern India. The Hilsa fish, also known as Ilish, is a highly prized and sought-after fish known for
Sorshe Ilish Recipe | Mustard Hilsa Read More »
Thor Bhaja, also known as banana stem fry, is a delectable dish originating from South Indian and Bengali cuisine. This dish showcases the versatility of the banana stem, which is the cylindrical trunk of the banana plant. Traditionally prepared by sautéing thinly sliced banana stem, Thor Bhaja offers a delightful combination of flavors and textures.
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Bengali fish curry, known as “macher jhol,” is a treasured and iconic dish in Bengali cuisine. This delectable meal holds a special place due to Bengal’s rich aquatic resources, making fish an essential part of their diet and culture. The art of preparing fish curries has been refined over generations, resulting in dishes celebrated for
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Potol Chingri is a delicious Bengali dish that combines two key ingredients: potol (parwal or pointed gourd) and chingri (prawn). It is a popular and traditional dish in Bengal, a region in eastern India and Bangladesh known for its rich culinary heritage. The gravy for Potol Chingri is usually made using a combination of spices
Potol Chingri Recipe | Pointed Gourd with Prawns Read More »
Rui Macher Kalia or Rohu Fish Kalia is a popular Bengali seafood dish that originated in the Indian subcontinent, particularly in the state of West Bengal. Macher Kalia is a rich and flavorful preparation made with fish, typically freshwater varieties such as Rohu or Katla, cooked in a spicy and aromatic gravy. The term “Kalia”
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Mutton Dak Bungalow is prepared with an aromatic blend of specific spices. Another striking feature of this dish is the use of potatoes in the thick mutton gravy. In Bengali, ‘Dak’ means mail and ‘Bungalow’ used to mean government buildings along the main roads. The dish got its funny name from the fact that it
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Fish mustard curry, also known as “Shorshe Maach” in Bengali, is a traditional and highly cherished dish from the Bengali cuisine of Eastern India and Bangladesh. It is a delightful preparation that brings together the richness of fish with the pungent flavors of mustard. The star of the dish is the mustard gravy, which gives
Fish Mustard Curry Recipe | Shorshe Maach Read More »
Fish egg pakora, also known as roe pakora, is a delectable appetizer or snack made from fish eggs. It is a popular dish in many coastal regions and is loved by seafood enthusiasts. The eggs, which can come from a variety of fish species, are mixed with a spiced batter and deep-fried until they turn
Fish Egg Pakora Recipe | Macher Dimer Bora Read More »
