Lotus stem pickle, also known as Kamal Kakdi Ka Achar in Hindi, is made with lotus stem, a wide variety of aromatic seeds and powdered spices, all mixed in mustard oil. Go through my recipe to learn the steps to make lotus stem pickle at home. KEY TAKEAWAYS Lotus stem pickle is a lovely and […]
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Jackfruit pickle, also known as Kathal ka achar in Hindi, is a cherished condiment in Indian cuisine made from jackfruit and a variety of aromatic seeds and powdered spices mixed in mustard oil. Come join me in a culinary journey and explore the steps to make jackfruit pickle at home. KEY TAKEAWAYS Jackfruit pickle is
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Jackfruit seeds chutney is made with a paste of boiled jackfruit seeds mixed with grated coconut, green chilies and lemon juice. It is then tempered with a tadka featuring mustard seeds and curry leaves for taste enhancement. The steps to make jackfruit seeds chutney at home are few and very easy, as you will find
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Bitter Gourd Pickle, also known as Karela Ka Achar, is made from slices of bitter gourd, green chilies, garlic, a few aromatic seeds, lemon juice and other ingredients. Follow my step-by-step guide to make bitter gourd pickle at home. KEY TAKEAWAYS Bitter gourd pickle is a unique Indian condiment. Store the pickle in an airtight
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Jamun chutney is made of jamun fruit pulp, freshly grated coconut, green chilies, a little bit of cumin powder, tamarind and a few other ingredients. The steps to make jamun chutney at home are quick and easy. Read my recipe to learn them. KEY TAKEAWAYS Jamun chutney is a unique and versatile Indian condiment. Serve
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Desert Bean Pickle, also known as Ker or Kair Sangri ka Achar, features desert beans, lotus roots, dried mango, and raisins, along with a variety of aromatic spices. Follow my recipe to make this versatile desert bean pickle at home. KEY TAKEAWAYS Desert bean pickle is a traditional Rajasthani condiment. Pair this pickle with rice
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Mutton biryani is made with mutton and basmati rice combined with a variety of whole spices, powdered spices, saffron, yogurt, along with other ingredients. There are different stages to cook mutton biryani. Go through my recipe to learn the different steps for the respective stages of making mutton biryani at home. KEY TAKEAWAYS Mutton biryani
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Potato pickle is made from potatoes, different powdered spices, carom seeds, and mustard oil. It is very easy to make potato pickle at home. Follow my recipe to learn the process. KEY TAKEAWAYS Potato pickle is a traditional Indian condiment with a delectable appeal. Store the pickle in a clean, dry, airtight glass jar in
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Jackfruit chutney is sweet and slightly sour in taste and is prepared from ripe jackfruit. It is made by adding finely grated coconut pulp, dried red chilies, jaggery and a little tamarind pulp. All these ingredients are mixed to make a smooth paste which forms the base of the chutney. It is tempered with mustard
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Green Peas Pickle, known as Hari Matar ka Achar, is made with fresh green peas mixed with a variety of whole and powdered spices, asafoetida, mustard oil and more. The steps to make green peas pickle at home are meticulous, as described in my recipe. KEY TAKEAWAYS Green peas pickle is a versatile condiment. Store
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Paneer tikka masala is made with paneer tikkis along with a few pieces of capsicum all coated with a spicy marinade. These are then cooked to perfection in an equally spicy and tasty masala gravy. The preparation process for making paneer tikka masala at home is quite elaborate but easy. Learn them quickly from my
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Beetroot pickle, known as “Chukandar ka Achaar” in Hindi, is made with fresh beetroot, green chilies, curry leaves, ginger, garlic, and a variety of other aromatic spices. Follow my step-by-step recipe to make your own beetroot pickle at home. KEY TAKEAWAYS Beetroot pickle is a favored condiment in Indian cuisine. It pairs well with Indian
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Chicken biryani is made with basmati rice and chicken, with or without egg, combined with whole garam masala and a variety of powdered spices. There are three distinct stages to make this dish. The process to make chicken biryani at home like in a restaurant may feel a bit elaborate but it is quite simple,
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Cauliflower pickle, also known as “Gobi Ka Achaar” in Hindi, is made with fresh cauliflower florets, fenugreek seeds, mustard seeds, tangy tamarind pulp, and other spices. The steps to make cauliflower pickle at home are pretty simple, as described in my recipe. KEY TAKEAWAYS Cauliflower pickle is a delightful, flavorsome, traditional Indian condiment. Store the
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Paneer tikka is usually made of paneer and capsicum mixed with fresh curd and a variety of powdered spices. These are then either grilled or fried nicely to perfection. The steps to make paneer tikka at home are easy, as you will learn in my recipe. KEY TAKEAWAYS Paneer tikka is a delightful dish. Serve
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Fenugreek pickle, or “Methi ka Achar” in Hindi, is made from fenugreek and a variety of other seeds, red chili powder, turmeric powder, dry mango powder along with mustard oil. The steps to make fenugreek pickle at home are quite easy as explained in my recipe. KEY TAKEAWAYS Fenugreek pickle is a popular Indian condiment
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Green tomato pickle is made with firm green tomatoes, a wide variety of seeds and powder spices along with black cardamom, clove, and mustard oil. Follow my step-by-step guide to make green tomato pickle in your home. KEY TAKEAWAYS Green tomato pickle is a delectable Indian condiment. Store the pickle in clean, dry, and airtight
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Vegetable paratha typically has a vegetable stuffing comprising potatoes, capsicum, cabbage, carrot and more. These are fried in oil nicely on both sides. The steps to make vegetable paratha at home are very easy. Read my recipe to learn them. KEY TAKEAWAYS Vegetable paratha is a popular Indian bread. Serve it with vegetable curries, green
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Stuffed red chili pickle is made with vibrant and fiery red chilies, a variety of seeds and powdered spices along with mango powder, asafoetida, and mustard oil. Go through my descriptive recipe to learn the steps to make stuffed red chili pickle at home. KEY TAKEAWAYS Stuffed red chili pickle is a staple in almost
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Vegetable paneer paratha is made with fresh paneer and vegetable stuffing and a few powdered spices and fried nicely from both sides. The dough is usually prepared with semolina, gram flour and chopped coriander leaves for taste enhancement. The steps to make vegetable paneer paratha at home are quite simple, as described in my detailed
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Black chickpea pickle, also known as Kale Chana Ka Pickle, is a delicious and flavorful condiment made from black chickpeas, mustard oil, green chili, ginger, and a mixture of fragrant spices. If you are unaware of the steps to follow to make black chickpeas pickle at home, simply follow my recipe. KEY TAKEAWAYS Black chickpea
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Elephant apple pickle is made with pieces of ripe elephant apples. They are mixed with a variety of spices, mustard oil, jaggery, vinegar, and more. Follow my step-by-step guide to make elephant apple pickle at home easily and quickly. KEY TAKEAWAYS Elephant apple pickle is a very common Indian condiment. Store the pickle in a
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Coconut Pickle, also known as Nariyal ka Achaar, is made by mixing freshly grated coconut with mustard oil, mustard seeds, curry leaves, red chillies and other spices to give a tangy and refreshing flavour with a slight sweetness. This pickle is extremely easy to make at home. Go through my recipe to learn how to
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Cucumber chutney is made from a cucumber paste mixed with urad dal, chana dal, green chilies, and other ingredients. It is then tempered with jeera, rai, and curry leaves. The process of making cucumber chutney at home is very easy. Follow my recipe to learn them. KEY TAKEAWAYS Cucumber chutney is a cool and versatile
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Bamboo Shoot Pickle, also known as Bans Karil ka Achar, is made by mixing boiled bamboo shoots with mustard oil, red chili, turmeric and other Indian spices. The steps to make bamboo shoot pickle at home are easy, as described in my recipe. KEY TAKEAWAYS Bamboo shoot pickle is unique and easy to make at
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Bilimbi chutney is primarily made from bilimbi, red chilies and coconut. The steps to make bilimbi chutney at home are very few and easy, as described in my recipe. KEY TAKEAWAYS Bilimbi chutney is a very versatile condiment. You may store the chutney in your fridge for a few days, if it is left. Enjoy
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Green Pepper Pickle, known as Taza Kali Mirch Ka Achar in Hindi, is a spicy and tangy Indian condiment made by marinating fresh green peppercorns in mustard oil, salt, lemon juice, and a blend of aromatic spices like fennel, mustard seeds, and curry leaves. It is easy to prepare with minimal ingredients. Follow my recipe
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Mutton momo is made from minced mutton and a variety of spices covered in a wrapper of refined wheat flour. This is then steamed. Follow my recipe and learn the easy step-by-step process to make delicious mutton momo at home. KEY TAKEAWAYS Made with mutton mince and spices, steamed mutton momo is a perfect snack
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Ginger Pickle, also known as Adrak ka Achaar, is made by combining fresh ginger slices with mustard seeds, jaggery, curry leaves, oil, and flavorful spices. It is simple to prepare ginger pickle at home using everyday ingredients. Try my easy recipe to make it this weekend. KEY TAKEAWAYS Ginger pickle is a flavorful addition to the taste
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Sweet Lemon Pickle, also called Nimboo Ka Mitha Achar is a traditional Indian preserved food prepared by mixing ripe yellow lemons with sugar, black salt and a variety of spices like carrom seeds, fenugreek seeds, fennel seeds, and others. It needs little ingredients to make sweet lemon pickle at home. Follow my step‑by‑step recipe to
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