Crispy Fried Chicken Recipe

5 from 1 vote
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Crispy fried chicken is a beloved dish enjoyed worldwide for its irresistible combination of juicy, tender meat and a perfectly golden brown, crunchy exterior.

Whether it’s served as a comforting home-cooked meal or found on the menus of popular fast-food chains, crispy fried chicken is a true classic that never fails to satisfy.

The dish typically involves coating chicken pieces in a seasoned flour or batter and then deep-frying them until they become crispy and golden brown.

Crispy Fried Chicken

Key Takeaways:

  • Crispy fried chicken offers a delightful combination of juicy meat and a golden, crunchy exterior, making it a beloved dish worldwide.
  • The dish involves coating chicken in seasoned flour or batter and deep-frying it to achieve a crispy and golden brown texture.
  • Crispy fried chicken has a savory, slightly tangy flavor with a satisfying crunch and tender meat inside.
  • Alternatives to traditional fried chicken include oven-baked chicken, air-fried chicken, and grilled chicken, each offering unique flavors and cooking methods.
  • Crispy fried chicken can be enjoyed with various accompaniments, sauces, and side dishes, providing a versatile and satisfying meal option.

The Ingredients:

Crispy Fried Chicken Ingredients

How to Make Crispy Fried Chicken (Step by Step Images)?

1. First, marinate the chicken with lemon juice, ginger and garlic paste with some rock salt and set it aside for half an hour. This will tenderize the chicken and ensure proper cooking.

Marinating chicken with lemon juice, ginger and garlic paste with some rock salt

2. After 30 minutes add all the spices, such as red chili powder, garam masala, Kasuri Methi, coriander powder, roasted cumin powder, red chili powder (for colour), black pepper (1/5 tsp), drained curd, a pinch of salt, all-purpose flour (Maida), corn flour, and an egg. Mix it thoroughly.

Adding all the spices, such as red chili powder, garam masala, Kasuri Methi, coriander powder, roasted cumin powder, red chili powder (for colour), black pepper (1/5 tsp), drained curd, a pinch of salt, all-purpose flour (Maida), corn flour, and an egg

3. For best results, use your hands to coat the chicken and let it marinate for 20 minutes. If you have more time, you can keep it for 30 minutes or 1 hour.

Marinating for another 20 minutes

4. Place a pan or karai over a stove or clay stove. Add oil for frying and heat it. Do not make the oil too hot; otherwise, the chicken will become overly crispy on the outside but undercooked inside.

Adding oil for frying

5. Add the marinated chicken to the hot oil and fry it on medium heat. Cover it while frying to ensure even cooking. Repeat this process two to three times.

Adding the marinated chicken to the hot oil

6. This will cook the chicken thoroughly, both on the inside and outside. Make sure to use a large pan to prevent oil from spilling outside.

Frying chicken thoroughly

7. Remove the chicken from the pan and set it aside. Heat the pan again until very hot, then add all the chicken pieces back into the pan and repeat the process in the same way.

Adding all the chicken pieces back into the pan

8. Be quick to remove the fried chicken to prevent it from becoming over-fried. If fried properly, it will have a perfect golden brown color.

Removing the fried chicken

9. To check if the chicken is crispy, use a fork to take a piece and test its texture. When you bite into it, it should be moist and juicy. You will surely enjoy this recipe when you try it at home.

Checking if the chicken is crispy

Pro Tips for Making Crispy Fried Chicken

Here are some pro tips to help you make perfectly crispy fried chicken:

Use curd marinade: Marinating the chicken with curd can further enhance its tenderness and add a tangy flavor. The acidity in curd helps break down proteins and adds moisture to the chicken, resulting in a juicy and flavorful end result.

Let the coated chicken rest: After coating the chicken with the flour or batter, allow it to rest for 20 minutes before frying. This resting time helps the coating adhere better to the chicken and results in a crispier final product.

Maintain the right oil temperature: It’s crucial to fry the chicken at the right oil temperature. If the oil is too hot, the chicken may burn on the outside while remaining undercooked on the inside. If the oil is not hot enough, the chicken will absorb excess oil and become greasy. Aim for a temperature of around 350-375°F (175-190°C) for optimal frying.

Use a deep-fry thermometer: To ensure accuracy, use a deep-fry thermometer to monitor the oil temperature. This will help you maintain consistent heat throughout the frying process.

Fry in small batches: Avoid overcrowding the frying pan or deep-fryer as it can lower the oil temperature and result in uneven cooking. Fry the chicken in small batches, giving each piece enough space to cook evenly and maintain crispiness.

Drain on a wire rack: Instead of placing the fried chicken on paper towels, which can make the bottom soggy, transfer it to a wire rack set over a baking sheet. This allows excess oil to drain off and keeps the chicken crispy on all sides.

Season immediately after frying: While the fried chicken is still hot, season it with salt or any desired spices. The residual heat will help the seasonings adhere better, ensuring that every bite is well-seasoned and flavorful.

Let it rest before serving: Allow the fried chicken to rest for a few minutes before serving. This helps the juices redistribute within the meat and enhances the overall tenderness and juiciness.

By following these pro tips, you can elevate your crispy fried chicken game and achieve a crunchy exterior with juicy and flavorful meat inside. Enjoy the deliciousness!

What to Serve with Crispy Fried Chicken?

Eating Crispy Fried Chicken

You can serve it with green chutney, I prefer it curd with coriander paste (I will surely share this recipe in coming days) and tomato ketchup.

You can also serve it with mustard paste or mayo dip, there are other dips also you can use.

How Does Crispy Fried Chicken Taste?

Crispy fried chicken is known for its delicious and satisfying flavor. The taste can be described as a combination of savory, salty, and slightly tangy notes. The crispy outer coating provides a satisfying crunch, while the inner meat remains tender and juicy.

The seasoning and spices used in the coating can vary, but they often include a blend of salt, pepper, garlic powder, paprika, and other herbs and spices. These seasonings add depth and enhance the overall flavor of the chicken.

When properly cooked, crispy fried chicken has a golden-brown crust that seals in the juices, resulting in a moist and flavorful meat. The exterior is crispy and crunchy, creating a delightful contrast in texture.

The taste of fried chicken can be influenced by the cooking method and the type of oil used. Different variations, such as curd fried chicken or spicy fried chicken, can offer additional flavor profiles, adding tanginess or heat to the dish.

Overall, crispy fried chicken is a mouthwatering combination of savory, crispy, and juicy elements, making it a beloved comfort food enjoyed by many.

Crispy Fried Chicken Alternatives

If you’re looking for alternatives to traditional crispy fried chicken, here are a few options you can consider:

Oven-Baked Chicken: For a healthier alternative, you can try oven-baked chicken. This method involves coating chicken pieces in breadcrumbs or a seasoned flour mixture and baking them in the oven until they become crispy and golden. While it may not have the same deep-fried texture, oven-baked chicken can still be flavorful and satisfying.

Air-Fried Chicken: Air-frying is another popular method that offers a healthier twist on crispy fried chicken. Using an air fryer, you can achieve a crispy exterior similar to deep-frying but with significantly less oil. The chicken is coated in a breadcrumb or flour mixture and cooked in the air fryer, resulting in a healthier and lighter version of fried chicken.

Grilled Chicken: Grilling chicken is a great alternative that provides a smoky and charred flavor. Marinate the chicken in your preferred seasonings, then grill it over direct heat until it’s cooked through and develops a slightly crispy and flavorful exterior. Grilled chicken offers a lighter and more calorie-conscious option while still being delicious.

Southern-Style Fried Chicken: Southern-style fried chicken is a classic alternative that embraces a different seasoning profile. It typically involves marinating the chicken in buttermilk, which tenderizes the meat and imparts a tangy flavor. The chicken is then coated in a seasoned flour mixture and deep-fried until golden and crispy. Southern-style fried chicken often has a slightly different flavor profile compared to traditional fried chicken.

These alternatives offer different cooking methods, flavors, and textures while still providing a tasty and satisfying chicken dish. Experimenting with these variations can add variety to your meals and cater to different dietary preferences.

Recipe Card:

Crispy Fried Chicken

Crispy Fried Chicken

By Mita Mondal
Crispy fried chicken refers to a popular dish consisting of chicken pieces that are coated in a seasoned flour or batter and deep-fried until they develop a crispy, golden-brown exterior.
5 from 1 vote
Prep Time 15 minutes
Cook Time 15 minutes
Resting time 50 minutes
Total Time 1 hour 20 minutes
Course Appetizer
Cuisine World
Servings 5
Calories 446 kcal

Ingredients
  

  • 750 grams Chicken (cut and cleaned)
  • 1 piece Egg
  • 2 tablespoons Ginger Garlic Paste
  • 1 piece Lemon (cut into wedges)
  • 100 grams Corn flour
  • 100 grams Maida
  • 100 grams Curd
  • ½ tablespoon Black Pepper powder
  • ½ tablespoon Kashmiri Red Chili Powder
  • 1 tablespoon Red Chili Powder
  • 1 tablespoon Roasted Cumin Powder
  • 1 tablespoon Coriander Powder
  • 1 tablespoon Garam Masala
  • tablespoon Kasuri Methi
  • Refined Oil
  • Rock Salt

Instructions
 

  • Start by marinating the chicken with lemon juice, ginger and garlic paste, and rock salt. Let it sit for 30 minutes to tenderize the meat and enhance its flavor.
  • After 30 minutes, add all the spices, including red chili powder, garam masala, Kasuri Methi, coriander powder, roasted cumin powder, black pepper, drained curd, a pinch of salt, all-purpose flour (Maida), corn flour, and an egg. Mix everything thoroughly.
  • Using your hands, coat the chicken evenly with the marinade. Allow it to marinate for at least 20 minutes, or longer if you have the time (30 minutes to 1 hour).
  • Heat oil in a pan or karai over medium heat. Make sure the oil is not too hot, as it may result in overly crispy outside and undercooked inside. Maintain a moderate heat.
  • Carefully place the marinated chicken into the hot oil and fry it. Cover the pan while frying to ensure even cooking. Repeat this process two to three times to cook the chicken thoroughly both inside and outside. Use a large pan to prevent oil from spilling.
  • Once fried, remove the chicken from the pan and set it aside. Heat the pan again until very hot, then add all the chicken pieces back into the pan and repeat the frying process in the same manner.
  • Be vigilant and remove the fried chicken promptly to prevent over-frying. When fried properly, the chicken should have a perfect golden brown color.
  • To check if the chicken is crispy, use a fork to take a piece and test its texture. It should be moist, juicy, and have a satisfying crunch. Enjoy the deliciousness of your homemade crispy fried chicken.

Video

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Notes

Chicken Selection: Use bone-in chicken pieces like drumsticks, thighs, or wings for the best results. They retain moisture better and provide a juicy and flavorful outcome.
Marination Time: Give the chicken enough time to marinate and absorb the flavors. Half an hour is the minimum, but longer marination (up to 24 hours) can result in even more flavorful chicken.
Seasoning: Adjust the seasoning according to your taste preferences. Feel free to add or reduce spices, herbs, or seasonings to suit your palate.
Coating: Make sure the chicken is evenly coated with the flour mixture or batter. Shake off any excess coating before frying to prevent it from burning or becoming too thick.
Oil Temperature: Maintain a consistent oil temperature while frying. The ideal temperature ranges between 350-375°F (175-190°C). Use a thermometer or perform a test by adding a small piece of chicken to check if the oil sizzles and bubbles around it.
Fry in Batches: Fry the chicken in batches to avoid overcrowding the pan. Overcrowding can lower the oil temperature and result in soggy chicken. Give each piece enough space to ensure even cooking and a crispy texture.
Drain Excess Oil: Place the fried chicken on a wire rack or paper towels to drain excess oil and retain its crispiness. Avoid stacking the chicken pieces, as this can make them lose their crunch.
Resting Time: Allow the fried chicken to rest for a few minutes before serving. This resting period helps the juices redistribute, resulting in a moist and tender final product.
Serving Suggestions: Serve the crispy fried chicken as a standalone dish or pair it with dipping sauces, such as ketchup, green chutney, barbecue sauce, or ranch dressing. 
Experimentation: Feel free to experiment with different spices, seasonings, and coatings to create your unique variation of crispy fried chicken. Add herbs, chili flakes, or other flavorings to customize the taste according to your preference.
Remember, practice and experimentation will help you perfect your crispy fried chicken recipe over time.

Nutrition Info (Estimation Only)

Nutrition Facts
Crispy Fried Chicken
Amount per Serving
Calories
 
446
Calories from Fat 162
% Daily Value*
Fat
 
18
g
28
%
Saturated Fat
 
2
g
13
%
Trans Fat
 
0.1
g
Polyunsaturated Fat
 
5
g
Monounsaturated Fat
 
9
g
Cholesterol
 
109
mg
36
%
Sodium
 
1604
mg
70
%
Potassium
 
720
mg
21
%
Carbohydrates
 
39
g
13
%
Fiber
 
4
g
17
%
 
2
g
2
%
Protein
 
34
g
68
%
Vitamin A
 
793
IU
16
%
Vitamin C
 
2
mg
2
%
Calcium
 
106
mg
11
%
Iron
 
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.
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Conclusion

Crispy fried chicken is a delicious and popular dish known for its crispy, golden exterior and juicy, flavorful meat.

Whether you opt for the traditional deep-fried version or explore healthier alternatives like oven-baked or air-fried chicken, there are plenty of ways to enjoy this classic favorite.

With its versatile taste, crispy fried chicken pairs well with a variety of side dishes and sauces, making it a versatile and satisfying meal option.

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