5 from 1 vote

Elevate your culinary experience with the fiery zest of green chili chutney!

This vibrant condiment adds a kick to your meals, striking the perfect balance between spice and flavor.

Packed with fresh green chilies, grated coconut, and an array of aromatic spices, this chutney is a delightful accompaniment that can transform any dish.

Follow my step-by-step guide to create this tantalizing green chili chutney, and discover a burst of taste that will elevate your dining adventures.

Table of Contents

KEY TAKEAWAYS

Elevate your meals with the fiery zest of green chili chutney, a versatile condiment bursting with flavor.

Create this tantalizing chutney with easily accessible ingredients like fresh green chilies, grated coconut, and aromatic spices.
Follow a straightforward cooking process, from roasting ingredients to grinding, to craft a mouthwatering green chili chutney.
Fine-tune your chutney with expert tips, adjusting spice levels, experimenting with consistency, and ensuring freshness.

Enjoy your homemade green chili chutney with a diverse range of dishes, from South Indian breakfast items to grilled snacks and more.

How to Cook Green Chili Chutney? (Step by Step Guide with Images)

Step 1: Take a frying pan and heat it on a low flame on your gas stove. When it is hot enough, add 1 tbsp of white oil in it.

Step 2: Now, put 1.5 tsp of split black lentils (urad dal) and 1 tsp of chickpea lentils (chana dal) in the pan.

Step 3: Stir them for about a minute.

Step 4: Then add 1 tsp of cumin seeds.

Step 5: Stir the ingredients for about another minute to cook them nicely.

Step 6: Watch the color of the ingredients. Ideally, you must continue cooking until the color changes to golden brown.

Step 7: Now, add 1 small piece of ginger of about 1 inch size, deskinned and chopped roughly, and 3 cloves of garlic, also deskinned and chopped roughly, to the ingredients in the frying pan. Do not forget to stir them to cook them nicely.

Step 8: Then add 100 gms of roughly cut fresh green chilies in the pan.

Step 9: Stir them nicely till the green chilies are cooked nicely.

Step 10: Now, add 1 piece of tamarind of the size of a gooseberry and 1 tsp of table salt along with it to the cooked ingredients in the frying pan.

Step 11: Stir them to cook and mix them nicely with the other ingredients.

Step 12: Now, add about ¼ cup of fresh coriander leaves.

Step 13: Stir all the ingredients until the coriander leaves are cooked.

Step 14: Now, add ½ cup of freshly grated coconut to the mixture.

Step 15: Keep stirring all the ingredients until they are roasted nicely.

Step 16: When it is cooked properly, turn off the flame of your gas stove and set the pan aside for the ingredients to cool off at room temperature.

Step 17: Now, take a clean grinder.

Step 18: Transfer all the cooked ingredients from the frying pan to the grinder.

Step 19: Then, add 3 tbsp of powdered jaggery to the grinder. You may add a little water to the content if you want.

Step 20: Now, grind the ingredients to a paste.

(Expert tip: I prefer a thick consistency and a coarser texture. However, you may add some more water to make it thinner and blend it a couple of times to get a smoother texture).

Step 21: Now, take a clean bowl.

Step 22: Pour the paste into the bowl. Your green chili chutney is finally ready to be consumed with a diverse range of dishes and snacks.

Pro Tips for Cooking Green Chili Chutney

Adjust Spice Level: Control the heat by varying the quantity of green chilies according to your spice preference.

Tamarind Trick: Soak tamarind in warm water before adding it to enhance its flavor and make it easier to blend.

Roast to Perfection: Ensure the ingredients are well-roasted for a rich, aromatic flavor. The golden brown hue is your cue for the perfect roast.

Grinding Consistency: Experiment with the chutney’s texture by adjusting the grinding time. A longer grind results in a smoother consistency, while a shorter one retains a chunkier feel.

Jaggery Sweetness: Adjust the jaggery quantity based on your sweetness preference. Taste and add more if needed, balancing the spiciness.

Freshness Matters: For an extra burst of flavor, use freshly grated coconut and recently purchased spices.

Green Chili Chutney Storing Tips

Use Airtight Container: Place the green chili chutney in a clean, airtight glass or plastic container to preserve its freshness, flavor, and taste.

Use Clean and Dry Spoon: Always use a clean, dry spoon when scooping out portions to prevent contamination.

Refrigeration: Store the green chili chutney in the refrigerator. This method helps preserve its freshness for up to a week.

Freezing Portions: For longer storage, freeze the chutney in smaller portions. Use ice cube trays to create individual servings. Once frozen, transfer the cubes to a zip-top freezer bag. This way, you can conveniently thaw just the right amount for your next meal.

Layer of Oil: To prevent the chutney from drying out or developing freezer burn, consider adding a thin layer of oil on top before refrigerating or freezing. This oil seal helps maintain the chutney’s texture and prevents ice crystals from forming.

Avoid Cross-Contamination: If you’re planning to store the chutney in multiple smaller containers, ensure they are clean and free from any residues. Cross-contamination can affect the flavor and quality of the chutney.

How Does Green Chili Chutney Taste?

Spicy Kick: Experience a bold and invigorating spiciness as the fresh green chilies take center stage, adding a lively kick to your palate.

Sweet Harmony: Enjoy a delightful touch of sweetness from the jaggery powder, creating a perfect balance that complements the intense spice. This sweetness lingers, providing a harmonious contrast.

Aromatic Blend: Encounter a rich and aromatic fusion of flavors arising from the well-roasted blend of cumin seeds, garlic, and ginger. The roasting process enhances the depth of the chutney’s taste.

Tangy Twist: Discover a subtle tanginess contributed by the tamarind, enhancing the overall taste profile with its distinctive sour notes.

Freshness Burst: Revel in the burst of freshness from the grated coconut and coriander leaves, adding a vibrant and earthy dimension to the chutney.

Green Chili Chutney Alternatives

Ideally, the taste of green chili chutney is hard to replicate. However, if you are out of it and looking for alternatives, here are some close ones to try that will offer a closer flavor profile to green chili chutney:

Yellow Chili Chutney: Substitute green chilies with yellow chilies for a milder, yet somewhat similar, spiciness. This maintains the color and a portion of the green chili flavor.

Mixed Chili Chutney (Green and Red): Combine green and red chilies for a balance between the boldness of green chilies and the slightly sweeter notes of red chilies.

Only Green Chilly Chutney: You may also try a chutney made from fresh green chilies only and a bit of ginger, garlic, and tamarind without using grated coconut.

What Dishes Can Green Chili Chutney be Served with?

The bold and spicy nature of green chili chutney makes it a delightful accompaniment that adds a kick to a wide range of Indian dishes and snacks. Feel free to experiment and discover your favorite combinations!

South Indian Breakfast Items: Use it as a condiment with idli, dosa, uttapam, and upma.

Indian Snacks Platter: Dip different snack items in green chili chutney to enhance the taste such as samosas, pakoras, kachori, aloo tikki, and other finger foods such as potato wedges, chicken wings, vegetable fritters, and more.

Rice Dishes: You may also use green chili chutney as a condiment with several rice dishes such as biryani, pulao, lemon rice, curd rice, and others.

Indian Bread: Green chili chutney goes extremely well with roti, paratha, naan, and stuffed parathas.

Appetizers: Spread a bit of green chili chutney with your appetizers such as chaat, bread rolls, spring rolls, or bhel puri and enjoy the magical taste.

Grilled or Fried Items: Try green chili chutney with different fried and grilled items such as kebabs, tandoori chicken, fish fry, paneer tikka, and more.

Sandwiches and Wraps: Put a bit of this flavorful chutney to enhance the taste of your veggie sandwiches, frankies, rolls and wraps.