Green Chili Chutney Recipe | Hari Mirch Chutney

5 from 1 vote
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Elevate your culinary experience with the fiery zest of green chili chutney!

This vibrant condiment adds a kick to your meals, striking the perfect balance between spice and flavor.

Packed with fresh green chilies, grated coconut, and an array of aromatic spices, this chutney is a delightful accompaniment that can transform any dish.

Follow my step-by-step guide to create this tantalizing green chili chutney, and discover a burst of taste that will elevate your dining adventures.

Green Chili Chutney

KEY TAKEAWAYS

  • Elevate your meals with the fiery zest of green chili chutney, a versatile condiment bursting with flavor.
  • Create this tantalizing chutney with easily accessible ingredients like fresh green chilies, grated coconut, and aromatic spices.
  • Follow a straightforward cooking process, from roasting ingredients to grinding, to craft a mouthwatering green chili chutney.
  • Fine-tune your chutney with expert tips, adjusting spice levels, experimenting with consistency, and ensuring freshness.
  • Enjoy your homemade green chili chutney with a diverse range of dishes, from South Indian breakfast items to grilled snacks and more.

How to Cook Green Chili Chutney? (Step by Step Guide with Images)

Step 1: Take a frying pan and heat it on a low flame on your gas stove. When it is hot enough, add 1 tbsp of white oil in it.

Adding 1 tbsp of white oil in frying pan

Step 2: Now, put 1.5 tsp of split black lentils (urad dal) and 1 tsp of chickpea lentils (chana dal) in the pan.

Putting 1.5 tsp of split black lentils (urad dal) and 1 tsp of chickpea lentils (chana dal) in the pan

Step 3: Stir them for about a minute.

Stirring them for about a minute

Step 4: Then add 1 tsp of cumin seeds.

Adding 1 tsp of cumin seeds

Step 5: Stir the ingredients for about another minute to cook them nicely.

Stirring the ingredients

Step 6: Watch the color of the ingredients. Ideally, you must continue cooking until the color changes to golden brown.

Color of the ingredients changing

Step 7: Now, add 1 small piece of ginger of about 1 inch size, deskinned and chopped roughly, and 3 cloves of garlic, also deskinned and chopped roughly, to the ingredients in the frying pan. Do not forget to stir them to cook them nicely.

Adding 1 small piece of ginger of about 1 inch size, deskinned and chopped roughly, and 3 cloves of garlic, also deskinned and chopped roughly, to the ingredients in the frying pan

Step 8: Then add 100 gms of roughly cut fresh green chilies in the pan.

Adding 100 gms of roughly cut fresh green chilies in the pan

Step 9: Stir them nicely till the green chilies are cooked nicely.

Stirring them nicely till the green chilies are cooked nicely

Step 10: Now, add 1 piece of tamarind of the size of a gooseberry and 1 tsp of table salt along with it to the cooked ingredients in the frying pan.

Adding 1 piece of tamarind of the size of a gooseberry and 1 tsp of table salt along with it to the cooked ingredients in the frying pan

Step 11: Stir them to cook and mix them nicely with the other ingredients.

Stirring them to cook and mix them nicely

Step 12: Now, add about ¼ cup of fresh coriander leaves.

Adding about ¼ cup of fresh coriander leaves

Step 13: Stir all the ingredients until the coriander leaves are cooked.

Stirring all the ingredients until the coriander leaves are cooked

Step 14: Now, add ½ cup of freshly grated coconut to the mixture.

Adding ½ cup of freshly grated coconut

Step 15: Keep stirring all the ingredients until they are roasted nicely.

Stirring all the ingredients until they are roasted

Step 16: When it is cooked properly, turn off the flame of your gas stove and set the pan aside for the ingredients to cool off at room temperature.

Cooked ingredients to cooling off at room temperature

Step 17: Now, take a clean grinder.

A clean grinder

Step 18: Transfer all the cooked ingredients from the frying pan to the grinder.

Transferring all the cooked ingredients from the frying pan to the grinder

Step 19: Then, add 3 tbsp of powdered jaggery to the grinder. You may add a little water to the content if you want.

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Adding 3 tbsp of powdered jaggery to the grinder

Step 20: Now, grind the ingredients to a paste.

Grinding the ingredients to a paste

(Expert tip: I prefer a thick consistency and a coarser texture. However, you may add some more water to make it thinner and blend it a couple of times to get a smoother texture).

Step 21: Now, take a clean bowl.

A clean bowl

Step 22: Pour the paste into the bowl. Your green chili chutney is finally ready to be consumed with a diverse range of dishes and snacks.

Pouring the paste into the bowl

Pro Tips for Cooking Green Chili Chutney

Adjust Spice Level: Control the heat by varying the quantity of green chilies according to your spice preference.

Tamarind Trick: Soak tamarind in warm water before adding it to enhance its flavor and make it easier to blend.

Roast to Perfection: Ensure the ingredients are well-roasted for a rich, aromatic flavor. The golden brown hue is your cue for the perfect roast.

Grinding Consistency: Experiment with the chutney’s texture by adjusting the grinding time. A longer grind results in a smoother consistency, while a shorter one retains a chunkier feel.

Jaggery Sweetness: Adjust the jaggery quantity based on your sweetness preference. Taste and add more if needed, balancing the spiciness.

Freshness Matters: For an extra burst of flavor, use freshly grated coconut and recently purchased spices.

Green Chili Chutney Storing Tips

Use Airtight Container: Place the green chili chutney in a clean, airtight glass or plastic container to preserve its freshness, flavor, and taste.

Use Clean and Dry Spoon: Always use a clean, dry spoon when scooping out portions to prevent contamination.

Refrigeration: Store the green chili chutney in the refrigerator. This method helps preserve its freshness for up to a week.

Freezing Portions: For longer storage, freeze the chutney in smaller portions. Use ice cube trays to create individual servings. Once frozen, transfer the cubes to a zip-top freezer bag. This way, you can conveniently thaw just the right amount for your next meal.

Layer of Oil: To prevent the chutney from drying out or developing freezer burn, consider adding a thin layer of oil on top before refrigerating or freezing. This oil seal helps maintain the chutney’s texture and prevents ice crystals from forming.

Avoid Cross-Contamination: If you’re planning to store the chutney in multiple smaller containers, ensure they are clean and free from any residues. Cross-contamination can affect the flavor and quality of the chutney.

How Does Green Chili Chutney Taste?

Spicy Kick: Experience a bold and invigorating spiciness as the fresh green chilies take center stage, adding a lively kick to your palate.

Sweet Harmony: Enjoy a delightful touch of sweetness from the jaggery powder, creating a perfect balance that complements the intense spice. This sweetness lingers, providing a harmonious contrast.

Aromatic Blend: Encounter a rich and aromatic fusion of flavors arising from the well-roasted blend of cumin seeds, garlic, and ginger. The roasting process enhances the depth of the chutney’s taste.

Tangy Twist: Discover a subtle tanginess contributed by the tamarind, enhancing the overall taste profile with its distinctive sour notes.

Freshness Burst: Revel in the burst of freshness from the grated coconut and coriander leaves, adding a vibrant and earthy dimension to the chutney.

Green Chili Chutney Featured Image

Green Chili Chutney Alternatives

Ideally, the taste of green chili chutney is hard to replicate. However, if you are out of it and looking for alternatives, here are some close ones to try that will offer a closer flavor profile to green chili chutney:

Yellow Chili Chutney: Substitute green chilies with yellow chilies for a milder, yet somewhat similar, spiciness. This maintains the color and a portion of the green chili flavor.

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Mixed Chili Chutney (Green and Red): Combine green and red chilies for a balance between the boldness of green chilies and the slightly sweeter notes of red chilies.

Only Green Chilly Chutney: You may also try a chutney made from fresh green chilies only and a bit of ginger, garlic, and tamarind without using grated coconut.

What Dishes Can Green Chili Chutney be Served with?

The bold and spicy nature of green chili chutney makes it a delightful accompaniment that adds a kick to a wide range of Indian dishes and snacks. Feel free to experiment and discover your favorite combinations!

South Indian Breakfast Items: Use it as a condiment with idli, dosa, uttapam, and upma.

Indian Snacks Platter: Dip different snack items in green chili chutney to enhance the taste such as samosas, pakoras, kachori, aloo tikki, and other finger foods such as potato wedges, chicken wings, vegetable fritters, and more.

Rice Dishes: You may also use green chili chutney as a condiment with several rice dishes such as biryani, pulao, lemon rice, curd rice, and others.

Indian Bread: Green chili chutney goes extremely well with roti, paratha, naan, and stuffed parathas.

Appetizers: Spread a bit of green chili chutney with your appetizers such as chaat, bread rolls, spring rolls, or bhel puri and enjoy the magical taste.

Grilled or Fried Items: Try green chili chutney with different fried and grilled items such as kebabs, tandoori chicken, fish fry, paneer tikka, and more.

Sandwiches and Wraps: Put a bit of this flavorful chutney to enhance the taste of your veggie sandwiches, frankies, rolls and wraps.

Recipe Card

Green Chili Chutney Featured Image

Green Chili Chutney

By Mita Mondal
Green chili chutney is a zesty, spicy condiment that adds a fiery kick and rich flavor to meals. It's made by blending fresh green chilies, grated coconut, aromatic spices, and other ingredients.
5 from 1 vote
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Condiments
Cuisine Indian
Servings 12
Calories 59 kcal

Ingredients
  

  • 100 grams Fresh green chilies (cut roughly)
  • ½ cup Freshly grated coconut
  • 3 tbsp Jaggery (powdered)
  • 1 tbsp White oil
  • 1.5 tbsp Split black lentils (urad dal)
  • 1 tsp Chickpea lentils (chana dal)
  • 1 tsp Cumin seeds
  • 1 piece Ginger 1-inch size (deskinned and chopped roughly)
  • 3 cloves Garlic (deskinned and chopped roughly)
  • 1 piece Tamarind (size of a gooseberry)
  • ¼ cup Fresh coriander leaves
  • 1 tsp Table salt

Instructions
 

  • Heat a frying pan on low flame. Add 1 tablespoon of white oil once the pan is hot.
  • Put 1.5 teaspoons of split black lentils (urad dal) and 1 teaspoon of chickpea lentils (chana dal) into the pan.
  • Stir them for about a minute.
  • Add 1 teaspoon of cumin seeds and continue stirring for another minute until they're fragrant.
  • Cook the ingredients until they turn golden brown in color.
  • Add roughly chopped 1-inch piece of ginger and 3 cloves of garlic to the pan. Stir and cook them.
  • Include 100 grams of roughly cut fresh green chilies and cook until the chilies soften.
  • Add a piece of tamarind (size of a gooseberry) and 1 teaspoon of table salt. Mix well with other ingredients.
  • Toss in ¼ cup of fresh coriander leaves and stir until they're cooked.
  • Now, add ½ cup of freshly grated coconut and continue stirring until everything is well roasted.
  • Turn off the gas stove and let the ingredients cool down to room temperature.
  • Transfer the cooked ingredients from the pan into a clean grinder.
  • Add 3 tablespoons of powdered jaggery to the grinder. Add a little water if needed.
  • Grind the ingredients into a paste. For a smoother texture, blend it a couple of times and adjust water for consistency.
  • Take a clean bowl and pour the freshly ground paste into it. Your homemade green chili chutney is now ready to be enjoyed with a variety of dishes and snacks.
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Notes

Adjusting Spice Levels: The spiciness of the chutney can be controlled by altering the quantity of green chilies used. For a milder taste, reduce the number of chilies, or for a spicier kick, increase the amount.
Pre-soaking Tamarind: Soak the tamarind in warm water for a few minutes before adding it to the recipe. This softens it, making it easier to blend and enhancing the flavor.
Roasting Technique: Ensure all the ingredients are well-roasted for a more robust and aromatic flavor profile. The change in color to golden brown is a good indicator of proper roasting.
Consistency of Grinding: Experiment with grinding time for the desired texture. Grinding it for a longer duration results in a smoother consistency, while shorter pulses retain a coarser texture.
Adjusting Sweetness: The sweetness level from jaggery can be adjusted to personal preference. Taste the chutney and add more powdered jaggery if desired to balance the spiciness.
Use Fresh Ingredients: Freshly grated coconut and recently purchased spices contribute significantly to the chutney's vibrant taste. Try to use them for the best flavor.
Storing the Chutney: Store the chutney in an airtight glass or plastic container in the refrigerator. It remains fresh for up to a week. For longer storage, freeze smaller portions in ice cube trays and store them in a sealed freezer bag.
Prevent Drying Out: To prevent the chutney from drying out in the fridge or developing freezer burn, consider adding a thin layer of oil on top before storing. This helps maintain its texture and flavor.
Hygiene and Spoon Usage: Always use a clean, dry spoon to scoop out portions. This prevents contamination and maintains the chutney's quality.
Experiment with Pairings: This versatile chutney complements various dishes such as South Indian breakfast items, snacks, rice dishes, bread, appetizers, grilled or fried items, sandwiches, and wraps. Explore different combinations to find your favorites.
 

Nutrition Info (Estimation Only)

Nutrition Facts
Green Chili Chutney
Amount per Serving
Calories
 
59
Calories from Fat 36
% Daily Value*
Fat
 
4
g
6
%
Saturated Fat
 
2
g
13
%
Trans Fat
 
0.01
g
Polyunsaturated Fat
 
0.4
g
Monounsaturated Fat
 
1
g
Sodium
 
30
mg
1
%
Potassium
 
30
mg
1
%
Carbohydrates
 
6
g
2
%
Fiber
 
1
g
4
%
 
4
g
4
%
Protein
 
1
g
2
%
Vitamin A
 
25
IU
1
%
Vitamin C
 
2
mg
2
%
Calcium
 
7
mg
1
%
Iron
 
0.4
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
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Conclusion

In conclusion, spice up your culinary adventures with homemade green chili chutney—a delightful blend of flavors that enhances a variety of dishes.

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Elevate your dining experience with this simple and versatile condiment that leaves taste buds tingling.

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