Khichdi Masala Powder Recipe

5 from 1 vote
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Enhance the taste of your khichdi with homemade khichdi masala powder. This aromatic spice blend adds a burst of authentic flavors to your dish.

Join me on a flavorful journey with this simple step-by-step guide.

Khichdi Masala Powder

KEY TAKEAWAYS

  • Craft your own khichdi masala powder for an authentic and flavorful touch to your khichdi dishes.
  • The recipe uses common spices like coriander, cumin, and cardamom, transforming them into a powerhouse of flavor.
  • Follow the easy step-by-step guide with images to ensure a fuss-free and enjoyable cooking experience.
  • Keep your khichdi masala powder in an airtight container in a cool, dark place to preserve its freshness and potency.
  • Experiment with the homemade masala in various khichdi recipes or other dishes to discover its diverse culinary applications.

How to Make Khichdi Masala Powder? (Step by Step Guide with Images)

Step 1: Place a frying pan on your gas stove and heat it on a low flame.

Heating a frying pan

Step 2: When it is sufficiently hot, put 1 tsp of coriander seeds, 1 tsp of cumin seeds, 2 pieces of dry red chilies, 2 pieces of black cardamom pods, 3 pieces of green cardamom pods, ¼ tsp of fenugreek seeds, ¼ tsp of black pepper, ¼ tsp of cloves, 1 tsp of fennel seeds, 3 cinnamon sticks of 1-inch size, and 3 pieces of bay leaves of medium size.

Putting 1 tsp of coriander seeds, 1 tsp of cumin seeds, 2 pieces of dry red chilies, 2 pieces of black cardamom pods, 3 pieces of green cardamom pods, ¼ tsp of fenugreek seeds, ¼ tsp of black pepper, ¼ tsp of cloves, 1 tsp of fennel seeds, 3 cinnamon sticks of 1-inch size, and 3 pieces of bay leaves of medium size in a pan

Step 3: Stir the ingredients continuously to roast them all evenly and nicely on a low flame. When you smell the aroma of the roasted spices, turn the flame of your gas stove off and set the pan aside so that the spices cool off completely at room temperature.

Stirring the ingredients continuously

Step 4: Now, take a clean and dry grinder.

Dry grinder

Step 5: Transfer all the ingredients into it and grind them into a powder. It is better to have a coarser powder. However, you may grind it a couple of times in short intervals if you want a smoother texture.

Transferring all the ingredients into it and grinding them

Step 6: Transfer the ground spices into a bowl and your khichdi masala powder is ready to use.

Khichdi Masala Powder featured image

Pro Tips for Making Khichdi Masala Powder

Roast with Care: Ensure a slow and even roast of the spices to maximize their flavors. Patience in this step guarantees a rich and aromatic masala.

Cool before Grinding: Allow the roasted spices to cool completely before grinding. This not only preserves the freshness but also ensures a smoother grinding process.

For a robust texture, opt for a coarser powder. If you prefer a finer blend, grind the spices in short intervals to achieve the desired smoothness.

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Experiment with Quantities: Adjust the spice quantities according to your taste preferences. Feel free to experiment and find the perfect balance that suits your palate.

Freshness Matters: Opt for whole spices and grind them just before use for the freshest flavor. This ensures that your khichdi masala powder imparts a vibrant taste to your dishes.

Mindful Grinding: Be mindful while grinding to avoid overheating the spices, which can result in a loss of flavor. Pulse the grinder in short bursts for the perfect consistency.

Khichdi Masala Powder Storing Tips

Airtight is Right: Store your homemade khichdi masala powder in an airtight container to preserve its freshness and prevent moisture from sneaking in.

Cool and Dark: Choose a cool, dark place for storage. Avoid placing the container near heat sources or in direct sunlight, as these factors can compromise the flavor.

Avoid Clumps: To prevent the masala from forming clumps, ensure the container is completely dry before storing. Even a small amount of moisture can lead to clumping.

Minimal Air Exposure: Limit the time the container is open to minimize air exposure. This helps maintain the potency of the spices and keeps the khichdi masala powder flavorful for a longer period.

Refrigeration Caution: While it’s not necessary to refrigerate, if you choose to do so, make sure the container is well-sealed to prevent condensation inside. Always bring it to room temperature before use.

How Does Khichdi Masala Powder Taste?

Warm and Earthy: The blend of spices imparts a warm and earthy undertone to your khichdi, creating a comforting sensation with every bite.

Balanced Heat: The combination of dry red chilies and black pepper provides a subtle balanced heat, elevating the overall flavor profile without overwhelming spiciness.

Aromatic Richness: The presence of aromatic spices like cinnamon, cloves, and cardamom contributes to the aromatic richness, enhancing the sensory experience of your khichdi.

Mild Sweetness: Fennel seeds add a touch of mild sweetness, creating a harmonious balance and depth to the masala powder.

Khichdi Masala Powder Alternatives

Garam Masala Powder: A quintessential Indian spice blend, garam masala offers a rich and robust flavor with a hint of warmth, making it a suitable alternative for enhancing your khichdi.

Chaat Masala Powder: Infused with tangy and spicy notes, chaat masala brings a zesty and refreshing twist to your khichdi, creating a unique flavor profile.

Sambar Powder: Originating from South India, sambar powder offers a combination of lentils and spices, imparting a slightly tangy and earthy taste to your khichdi.

Rasam Powder: With a focus on tamarind and pepper, rasam powder adds a tangy and peppery kick to your khichdi, bringing a distinctive South Indian flair.

Pav Bhaji Masala: This spice blend, commonly used in the popular street food dish pav bhaji, contributes a flavorful and mildly spicy essence to your khichdi.

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Curry Powder: A versatile choice, curry powder combines various spices to provide a well-rounded and aromatic alternative for seasoning your khichdi.

What Dishes Can Khichdi Masala Powder be Used in?

Classic Khichdi: Naturally, the primary use of khichdi masala powder is in the classic khichdi preparation. Add a generous pinch to your lentils and rice mix for an aromatic and flavorful one-pot meal.

Vegetable Khichdi: Elevate the taste of your vegetable khichdi by incorporating khichdi masala powder. The spices will infuse a delightful essence into the medley of vegetables and grains.

Moong Dal Khichdi: For a variation, enhance the simplicity of moong dal khichdi with the aromatic blend of khichdi masala powder, creating a comforting and well-spiced dish.

Masoor Dal Khichdi: The earthy notes of khichdi masala powder complement the distinct flavor of masoor dal, providing a flavorful twist to this lentil-based khichdi.

Brown Rice Khichdi: Opting for brown rice? Add khichdi masala powder to impart a burst of flavor, turning your wholesome brown rice khichdi into a culinary delight.

Recipe Card

Khichdi Masala Powder featured image

Khichdi Masala Powder

By Mita Mondal
Khichdi Masala Powder is a spice blend that enriches the taste of your khichdi, a traditional Indian dish made of rice and lentils.
5 from 1 vote
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Course Condiments
Cuisine Indian
Servings 3 tbsp
Calories 21 kcal

Ingredients
  

  • 1 tsp Coriander seeds
  • 1 tsp Cumin seeds
  • 2 pieces Dry red chilies
  • 2 pieces Black cardamom
  • 3 pieces Green cardamom
  • ¼ tsp Fenugreek seeds
  • ¼ tsp Black pepper
  • ¼ tsp Cloves
  • 1 tsp Fennel seeds
  • 3 pieces Cinnamon sticks 1-inch size
  • 3 pieces Bay leaves

Instructions
 

  • Start by placing a frying pan on your gas stove and setting the heat to low. Let the pan warm up gradually.
  • Once the pan is sufficiently heated, gather these aromatic ingredients - 1 tsp of coriander seeds, 1 tsp of cumin seeds, 2 pieces of dry red chilies, 2 pieces of black cardamom pods, 3 pieces of green cardamom pods, ¼ tsp of fenugreek seeds, ¼ tsp of black pepper, ¼ tsp of cloves, 1 tsp of fennel seeds, 3 one-inch sticks of cinnamon, and 3 medium-sized bay leaves. Add them to the heated pan.
  • Keep the ingredients moving in the pan, gently toasting them on the low flame. As they start releasing their wonderful aromas, turn off the gas and remove the pan from the heat. Let the spices cool down to room temperature.
  • Now, take a clean and dry grinder. It's essential to ensure the grinder is clean and completely dry before proceeding.
  • Transfer all the cooled, roasted ingredients into the grinder. Grind them into a powder, aiming for a coarser texture. However, if you prefer a smoother blend, pulse the grinder a few times in short intervals.
  • Once ground to your desired consistency, transfer the fragrant mixture into a bowl. Your freshly made Khichdi Masala Powder is now ready to enhance the flavors of your dishes.
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Notes

Roasting Process: The key to creating a flavorsome masala lies in the roasting process. Toast the spices on low heat to prevent burning and ensure even roasting. Stir continuously to release the essential oils and aromas, which intensify the flavors.
Cooling Stage: After roasting, allow the spices to cool completely before grinding. This step is crucial as grinding warm spices may lead to condensation in the grinder, affecting the powder's texture and longevity.
Grinding Consistency: Aim for a coarser texture while grinding for Khichdi Masala Powder. However, if you prefer a finer powder, pulse the grinder in short intervals. Keep in mind that a coarser blend tends to retain flavors better.
Ingredient Quality: Use high-quality, fresh whole spices for the best results. Whole spices maintain their potency longer than pre-ground ones, resulting in a more flavorful masala powder.
Storage Guidelines: Store the Khichdi Masala Powder in an airtight container placed in a cool, dark spot away from direct sunlight. Ensure the container is dry to prevent clumping due to moisture. Use a dry spoon when scooping out the masala to prevent any moisture from entering the container.
Customization: Feel free to adjust the spice quantities to suit your taste preferences. Experiment with different ratios of spices to achieve a blend that appeals to your palate.
Versatile Usage: While primarily intended for khichdi, this masala powder can also be used in various other dishes. Experiment with adding a pinch to lentils, rice, or vegetable dishes to elevate their flavors.

Nutrition Info (Estimation Only)

Nutrition Facts
Khichdi Masala Powder
Amount per Serving
Calories
 
21
Calories from Fat 9
% Daily Value*
Fat
 
1
g
2
%
Saturated Fat
 
0.1
g
1
%
Polyunsaturated Fat
 
0.1
g
Monounsaturated Fat
 
0.3
g
Sodium
 
197
mg
9
%
Potassium
 
76
mg
2
%
Carbohydrates
 
4
g
1
%
Fiber
 
2
g
8
%
 
0.3
g
0
%
Protein
 
1
g
2
%
Vitamin A
 
251
IU
5
%
Vitamin C
 
1
mg
1
%
Calcium
 
45
mg
5
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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Conclusion

Savor the richness of your khichdi dishes with the homemade khichdi masala powder, a delightful blend that brings a burst of authentic flavors to every bite.

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Enjoy the simple pleasure of creating and relishing the essence of traditional spices in your meals.

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