5 from 1 vote

Prepare for a flavor boost with my quick lassi masala powder recipe!

It’s a simple mix of aromatic spices that’ll transform your everyday dishes.

Easy to make and adding an authentic touch to your cooking, this homemade spice blend is a kitchen essential.

Let’s dive into the secrets of crafting the perfect lassi masala powder—your culinary game-changer!

Table of Contents

KEY TAKEAWAYS

Create a flavorful lassi masala powder with simple ingredients.

Easy preparation from roasting to grinding for everyday dishes.
Consider it a kitchen essential for lassi, raita, chat, and salads.
Adapt the recipe with pro tips for a personalized flavor experience.

Versatile usage in various dishes, from chaat to roasted vegetables.

How to Make Lassi Masala Powder? (Step by Step Guide with Images)

Step 1: Take a frying pan and heat it on a medium flame on your gas oven or cooktop.

Step 2: On the hot pan, add 4 tbsp of cumin seeds, 1 tbsp of carom seeds, ½ tsp cloves, and 1 tsp of black pepper.

Step 3: Stir the spices occasionally for about 3 to 4 minutes till you hear the crackling noise and smell the aroma of roasted spices.

Step 4: When the color of the spices changes to brown or golden brown, turn the flame of your gas oven or your induction oven off. Make a space at the center.

Step 5: In the frying pan at the center, add ¼ tsp of asafetida.

Step 6: Mix it with the spices so that it also gets cooked in the still-hot pan.

Step 7: Now, add 2 tbsp dry mint leaves powder.

Step 8: Mix it as well so that it gets dry roasted as well.

Step 9: Add 2 tsp table salt to the ingredients on the frying pan.

Step 10: Also add 2 tsp of black salt into it.

Step 11: Mix everything nicely.

Step 12: Leave the pan aside for some time so that the spices cool off. You may also transfer it onto a plate if you wish.

Step 13: Now, when the spices are cool enough, transfer the ingredients into a grinder.

Step 14: Finally, grind the spices well till you get a fine powder. Your lassi masala powder is ready to be added in pinches to lassi, raita, chat, or salad.

Pro Tips for Making Lassi Masala Powder

Fresh is Best: For an extra burst of flavor, consider roasting whole cumin seeds and carom seeds before grinding. Freshly roasted spices can make a significant difference.

Adjust Spice Levels: Spice preferences vary, so feel free to adjust the quantity of black pepper and cloves to suit your taste. Start with a little and add more if needed.

Minty Freshness: If you love the refreshing taste of mint, experiment with fresh mint leaves instead of dry mint powder. Just be sure to adjust the quantity to maintain the right balance.

Customize Your Salt: Black salt adds a unique flavor, but don’t hesitate to experiment with other varieties of salt for a personalized touch. Himalayan pink salt or sea salt can bring their own distinct notes to the mix.

Grinding Consistency: When grinding the spices, aim for a fine powder to ensure an even distribution of flavors. A few extra seconds in the grinder can make a difference in texture and taste.

Remember, the beauty of this recipe lies in its adaptability, so don’t be afraid to tweak it according to your preferences!

Storing Tips for Lassi Masala Powder

Airtight Storage: Use an airtight container to preserve freshness.

Cool and Dry: Store in a cool, dry place away from sunlight.
Label and Date: Label containers for easy identification and track freshness.
Avoid Moisture: Keep containers and spoons dry to prevent clumping.

No Refrigeration: Don’t refrigerate; store in a cool pantry.
Check Freshness: Periodically check aroma and taste for freshness.

Follow these tips to maintain the spice blend’s flavor and enhance your dishes!

How Does Lassi Masala Powder Taste?

Earthy Cumin: Ground cumin seeds provide a robust, earthy base to the blend.

Warm Carom Seeds: Carom seeds contribute a warm, aromatic note, enhancing the overall richness.

Hint of Cloves: A subtle addition of cloves adds depth without overpowering, creating a nuanced flavor.

Subtle Kick from Black Pepper: Black pepper brings gentle heat, elevating the spice profile.

Savory Note from Asafetida: Asafetida imparts a savory undertone, enhancing the umami flavor.

Refreshing Hint from Dry Mint Leaves: Dry mint leaves add a refreshing touch, balancing the overall taste.

A Balanced Combination of Table Salt and Black Salt: The dual salt combination ensures a well-rounded, perfectly balanced flavor profile.

Lassi Masala Powder Alternatives

Garam Masala Powder: A classic Indian spice mix, garam masala, can be a flavorful substitute. It usually includes cinnamon, cardamom, and cloves, providing a warm and aromatic twist.

Chaat Masala: For a tangy kick, chaat masala can be an exciting alternative. Its blend of amchur (dried mango powder), cumin, and coriander adds a zesty flavor to your dishes.

What Dishes Can Lassi Masala Powder be Used in?

Lassi: Sprinkle a pinch of lassi masala powder into your yogurt-based lassi for an extra kick of earthy spices and warmth.

Raita: Elevate your raita by incorporating lassi masala powder, bringing a savory and refreshing twist to the traditional yogurt side dish.

Chaat: Transform street food at home by dusting lassi masala powder over chaat dishes, enhancing the taste with its unique blend of cumin, cloves, and mint.

Salad: Add a sprinkle of this spice blend to your salads for an unexpected and delightful fusion of flavors, making your greens more exciting.

Dips: Jazz up your favorite dips, like hummus or yogurt-based sauces, with lassi masala powder for a delightful fusion of Indian spices.

Roasted Vegetables: Toss roasted vegetables with a pinch of lassi masala powder for a savory and aromatic twist, making them an instant crowd-pleaser.

Marinades: Use Lassi Masala Powder as a flavorful addition to marinades for meats or chicken, infusing them with a unique blend of spices.

Recipe Card

Lassi Masala Powder

By Mita Mondal

It's a blend of aromatic spices that enhances everyday cooking. Easy to make, it adds an authentic touch to dishes like lassi, raita, chat, and salads.

5 from 1 vote

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Prep Time 10

Cook Time 6 50

Total Time 20

Course Condiments

Cuisine Indian

Servings tbsp

Calories 19 kcal

Ingredients

Instructions

Heat the Pan: Place a frying pan on medium heat.
Add Spices: Put in 4 tbsp of cumin seeds, 1 tbsp of carom seeds, ½ tsp cloves, and 1 tsp black pepper onto the hot pan.

Roast the Spices: Stir occasionally for 3 to 4 minutes until you hear crackling sounds and smell the delightful aroma of roasted spices.
Turn Off the Heat: When the spices turn brown or golden brown, turn off the gas or induction stove. Create space in the center of the pan.
Add Asafetida: Into the center, add ¼ tsp of asafetida and mix it well with the spices.

Include Dry Mint Leaves: Now, add 2 tbsp of dry mint leaves powder and mix thoroughly, allowing it to dry roast.
Introduce Salts: Add 2 tsp of table salt and 2 tsp of black salt to the mix. Combine all the ingredients nicely.
Cool Down the Spices: Leave the pan aside for a while to cool the spices down. You can transfer them to a plate if you prefer.

Grind to a Fine Powder: Once cool, transfer the spices into a grinder and grind them until you achieve a fine powder texture.
Ready to Use: Your Lassi Masala Powder is now ready! Sprinkle it in pinches into lassi, raita, chat, or salads for an added burst of flavor.

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Notes

Spice Freshness: Opt for fresh, high-quality spices for the best flavor. Check the aroma and color of the spices before roasting; they should be fragrant and vibrant.

Roasting Precision: Keep a close eye while roasting the spices. Over-roasting can lead to a bitter taste, so aim for a gentle roast until they release their aroma and turn slightly golden.

Cooling Time: Allow the roasted spices to cool completely before grinding. Grinding hot spices can trap moisture, affecting the powder's texture and shelf life.

Grinding Consistency: Ensure the ground powder has a fine texture for even distribution of flavors in your dishes. A few extra seconds of grinding can make a difference.

Personalization: Feel free to adjust spice quantities based on your preferences. Experiment with fresh mint leaves instead of dry powder or try different salts for a unique touch.

Storage Tips: Store the Lassi Masala Powder in an airtight container in a cool, dry place. Label the container with the preparation date for easy tracking of freshness.

Usage Suggestions: Pinch and sprinkle the powder into various dishes—start with a small amount and adjust according to taste. It's versatile and can uplift yogurt-based drinks, salads, chaats, and marinades.

Adaptability: This recipe is adaptable—don't hesitate to tweak spice combinations or incorporate other favorite herbs or spices to suit your culinary preferences.

Regular Check: Periodically check the stored powder for freshness. If the aroma diminishes or the color fades significantly, consider making a fresh batch for optimal flavor.

Enjoy Experimentation: Embrace the creative aspect of cooking. Use this recipe as a base and experiment with different spices or ratios to tailor the flavor to your liking.