Cheese soup combines melted cheese with fresh vegetables like spring onions and carrots, cooked in butter and flour with chicken stock. White pepper powder and Worcestershire sauce are added for additional taste. The easy recipe presents all the necessary steps that you need to follow in order to create cheese soup at home.
KEY TAKEAWAYS
- Cheese soup is a popular creamy soup enjoyed in India, especially during cooler seasons.
- Serve it with toasted bread, garlic bread, or crispy croutons for a complete meal.
- Cheese soup has a rich, creamy, and mildly savory taste with a smooth texture.
- Other similar recipes are mushroom cream soup, sweet corn soup, broccoli cheese soup, and tomato soup.
The Ingredients:
- 100 grams cheese (grated)
- 3 stalks spring onions (finely chopped)
- 2 pieces carrots (grated)
- 1 liter chicken stock
- 3 tbsp butter
- ¼ cup all-purpose flour (maida)
- ¼ tsp Worcestershire sauce
- ½ tsp white pepper powder
- Salt to taste
I was at the market one day buying vegetables where I met one of my neighbors buying spring onions and carrots. Usually, I use them to make noodles at home and so I said, “Are you making noodles today?” She said that show would make cheese soup with them. I asked her to share the recipe. She explained every step that was easy to remember.
I made it the next day in my kitchen just the way she explained. The soup turned out exceptionally fresh and delicious which exceeded my previous cooking results. My husband loved it very much, while my sons consumed all their food. I consider myself fortunate because my market visit provided me with an excellent recipe.
How to Make Cheese Soup? (Step by Step Guide with Images)
Step 1: Fry 3 stalks of spring onions (finely chopped) in 3 tbsp of butter.
Step 2: Add ¼ cup all-purpose flour (maida).
Step 3: Add 1 liter of chicken stock gradually.
Step 4: When it thickens, add 2 pieces of grated carrots.
Step 5: Add 100 grams of grated cheese.
Step 6: Add ¼ tsp of Worcestershire sauce, ½ tsp of white pepper powder, and salt to taste. Mix nicely.
Step 7: Garnish with chopped spring onions. Your tasty and healthy homemade cheese soup is ready.
Recipe Card
Cheese Soup
Ingredients
- 100 grams cheese grated
- 3 stalks spring onions finely chopped
- 2 pieces carrots grated
- 1 liter chicken stock
- 3 tbsp butter
- ¼ cup all-purpose flour maida
- ¼ tsp Worcestershire sauce
- ½ tsp white pepper powder
- Salt to taste
Instructions
- Fry 3 stalks of spring onions (finely chopped) in 3 tbsp of butter.
- Add ¼ cup all-purpose flour (maida).
- Add 1 liter chicken stock gradually.
- When it thickens, add 2 pieces of grated carrots.
- Add 100 grams of grated cheese.
- Add ¼ tsp of Worcestershire sauce, ½ tsp of white pepper powder, and salt to taste. Mix nicely.
- Garnish with chopped spring onions. Your tasty and healthy homemade cheese soup is ready.
