Egg kababs contain boiled eggs and potatoes, blended perfectly with different spices. These are deep-fried to a golden color to offer the desired crunchiness. Follow my recipe to learn the steps to make egg kababs at home easily.
KEY TAKEAWAYS
- Egg kababs are very easy to make and need simple ingredients.
- Serve them hot just like that or with tomato ketchup, tamarind chutney, green chutney, onion rings, lemon slices, mustard sauce, or mint-yogurt dip alongside them.
- Egg kababs taste delicious, spicy, crunchy, savory, and flavorful.
- You can try fish kabab, mutton kabab, paneer kabab, soybean kabab, corn kabab, lentil kabab, and vegetable kabab for similar taste.
I made egg kababs for the first time at my friend’s house. We each wore aprons and laughed the whole time whilst executing each step. When it was made finally, we took a chunk and was amazed at the result. It became a fun day for us. I promised to make it at home myself and share the recipe and fun for food lovers like you.
How to Make Egg Kabab? (Step by Step Guide with Images)
Step 1: Grate 2 potatoes and 2 eggs (boiled, peeled).
Step 2: Add ½ tsp each of red chili flakes, garam masala powder, black pepper powder, red chili powder, roasted cumin powder, garlic powder, and ginger powder.
Step 3: Then add 2 tbsp of finely chopped onions, 1 tbsp of finely chopped fresh green chilies, 4 tbsp of Birista (crispy fried onions), ¼ cup of finely chopped fresh coriander leaves, and 1 tsp salt.
Step 4: Follow it with ½ cup of breadcrumbs.
(Pro tip: You can use the same amount of gram flour or refined wheat flour instead of bread crumbs).
Step 5: Mix everything nicely.
Step 6: Shape the kababs.
Step 7: Keep them on a plate.
Step 8: Heat an adequate amount of cooking oil in a pan on a high flame. Reduce the flame to medium. Put the egg kababs one by one in the hot oil very carefully from one side of the pan so that you do not splash hot oil on you.
Step 9: Flip and fry the kababs on a medium to high flame for 3 to 4 minutes.
Step 10: Remove them with a strainer when golden brown.
(Pro tip: You may put them on a piece of tissue paper laid on a plate to absorb the excess oil).
Step 11: Your tasty and spicy homemade egg kababs are ready. Arrange them on a plate and serve them hot just like that.
Recipe Card
Egg Kabab
Ingredients
- 2 pieces eggs boiled, peeled
- 2 pieces potatoes boiled, peeled
- ½ tsp red chili flakes
- ½ tsp garam masala powder
- ½ tsp black pepper powder
- ½ tsp red chili powder
- ½ tsp roasted cumin powder
- ½ tsp garlic powder
- ½ tsp ginger powder
- 2 tbsp onions finely chopped
- 1 tbsp green chilies finely chopped
- 4 tbsp Birista crispy fried onions
- ¼ cup coriander leaves finely chopped
- 1 tsp salt
- ½ cup breadcrumbs
- Cooking oil An adequate amount for deep frying
Instructions
- Grate 2 potatoes and 2 eggs (boiled, peeled).
- Add ½ tsp each of red chili flakes, garam masala powder, black pepper powder, red chili powder, roasted cumin powder, garlic powder, and ginger powder.
- Then add 2 tbsp of finely chopped onions, 1 tbsp of finely chopped fresh green chilies, 4 tbsp of Birista (crispy fried onions), ¼ cup of finely chopped fresh coriander leaves, and 1 tsp salt.
- Follow it with ½ cup of breadcrumbs. (Pro tip: You can use the same amount of gram flour or refined wheat flour instead of bread crumbs).
- Mix everything nicely.
- Shape the kababs.
- Keep them on a plate.
- Heat an adequate amount of cooking oil in a pan on a high flame. Reduce the flame to medium. Put the egg kababs one by one in the hot oil very carefully from one side of the pan so that you do not splash hot oil on you.
- Flip and fry the kababs on a medium to high flame for 3 to 4 minutes.
- Remove them with a strainer when golden brown. (Pro tip: You may put them on a piece of tissue paper laid on a plate to absorb the excess oil).
- Your tasty and spicy homemade egg kababs are ready. Arrange them on a plate and serve them hot just like that.
