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Egg spring rolls are made with an egg mixture stuffed inside homemade or store-bought spring roll sheets. The egg stuffing consists of veggies like cabbage, carrots, capsicum, onions cooked with garlic, green chilies, coriander leaves and a variety of aromatic spices. The rolls are then deep fried to a nice golden and crunchy exterior. Follow my simple recipe to learn the steps to make egg spring rolls at home.

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KEY TAKEAWAYS

Egg spring rolls are a very popular snack item in India.
Serve them hot with tomato ketchup, mustard sauce, onion rings or fresh salad.
Egg spring rolls taste slightly spicy, crunchy, earthy and savory.
Other similar recipes are chicken rolls, mutton rolls, vegetable rolls, and paneer rolls.

The Ingredients:

To make the stuffing:

3 pieces eggs (beaten)
3 tsp cooking oil
3 pieces garlic (finely chopped)
1 piece onion (small, fine slices)
¼ cup carrot (finely sliced)
¼ cup cabbage (finely sliced)
¼ cup red capsicum (finely sliced)
2 pieces green chilies (finely chopped)
Salt to taste
¼ tsp cumin seed powder
¾ tsp coriander seed powder
½ tsp garam masala powder
¼ tsp black pepper powder
1 tbsp coriander leaves (roughly chopped)

To make the slurry:

1 tsp refined wheat flour (maida)
2 tsp water

To make the spring roll:

Spring roll sheets (as many as required)

To fry the egg spring rolls:

Cooking oil (as much as required for deep frying)

I had these rolls at a birthday party of one of the friends of my elder son. His mother made these rolls as a starter and it was so good to taste. I fell for it and wanted to learn how exactly she made them. She said she will text me the entire recipe the next day, and she did.

I was excited to receive it and since my son was requesting me to make them, I thought of trying it that very evening. Everything turned out so well that my sons had more than a couple of pieces at once. My husband also praised me for my effort. I thanked the kind lady for sharing the recipe with me. Now I make it often during weekends and, of course, at any party at home.

How to Make Egg Spring Roll? (Step by Step Guide with Images)

Step 1: Sauté 3 pieces of finely chopped garlic in 3 tsp of cooking oil for 30 seconds on a low flame. Then fry fine slices of a small onion for 2 minutes. Add ¼ cup each of finely sliced carrot, cabbage, and red capsicum along with 2 pieces of green chilies (finely chopped). Sauté for 5 minutes.

Step 2: Beat 3 eggs. Add to the veggies. Scramble and fry for 3 to 4 minutes or until the mixture is dry.

Step 3: Add salt to taste, ¼ tsp of cumin seed powder, ¾ tsp of coriander seed powder, ½ tsp of garam masala powder, and ¼ tsp of black pepper powder. Sauté for a minute. Mix 1 tbsp of roughly chopped coriander leaves. Let the stuffing cool down.