5 from 1 vote

Elevate your meals with the vibrant green chutney – a simple blend of fresh coriander, green chilies, and garlic.

This zesty condiment adds a burst of flavor to any dish.

Follow my quick guide for a delightful, homemade green chutney that’s perfect for enhancing your culinary creations.

Table of Contents

KEY TAKEAWAYS

Green chutney is a versatile condiment that adds a burst of fresh and zesty flavors to a variety of dishes.
Create this delightful chutney at home with simple ingredients like coriander, green chilies, and garlic.

Follow the step-by-step guide for a speedy process, blending the ingredients to perfection in just a few minutes.
Keep the chutney fresh by refrigerating it promptly and consuming it within 3-4 days for optimal taste.
Elevate your meals by serving green chutney with chaat, kebabs, dosa, samosas, and more, unlocking a world of delicious possibilities.

How to Cook Green Chutney? (Step by Step Guide with Images)

Step 1: Take a grinder. Put 1 cup of fresh coriander leaves, chopped roughly, in it.

Step 2: Then add 4 pieces of fresh green chilies of medium size and 2 cloves of deskinned garlic in the grinder.

Step 3: Now, add 3 tbsp of curd in it. Also, add ½ tsp of salt and water a little bit of water.

Step 4: Blend them all nicely. Transfer it into a bowl and your green chutney is ready to serve.

Pro Tips for Cooking Green Chutney

Freshness is Key: Use vibrant and crisp coriander leaves for the best flavor.

Adjust Spice Levels: Control the heat by adding or reducing the number of green chilies according to your taste.

Garlic Intensity: If you love garlic, feel free to add more cloves for an extra kick.

Creamy Consistency: Achieve a smooth texture by blending the ingredients with curd and a touch of water.

Taste and Adjust: Before serving, taste the chutney and adjust salt or spice levels if needed.

Creative Alternatives: Explore alternative ingredients like mint or lime for a unique twist.

Green Chutney Storing Tips

Refrigerate Promptly: Store your homemade green chutney in an airtight container and place it in the refrigerator promptly after preparing.

Short Shelf Life: Green chutney is best enjoyed fresh. Aim to consume it within 3-4 days to savor its vibrant flavors.

Avoid Contamination: Use a clean, dry spoon each time you scoop out the chutney to prevent introducing moisture and contaminants.

Freezing Caution: While you can freeze green chutney, note that the texture may change slightly. Consider freezing in small portions for convenient use.

Thawing Tips: If frozen, thaw the chutney in the refrigerator rather than at room temperature to preserve its freshness.

Refresh with Lime: To prevent the chutney from losing some vibrancy over time, add a squeeze of fresh lime before storing or serving to revive its flavors.

How Does Green Chutney Taste?

Fresh and Vibrant: The combination of crisp coriander leaves and green chilies creates a burst of freshness, awakening your taste buds.

Zesty and Tangy: The addition of garlic and a hint of curd brings a zesty and tangy kick, adding a delightful complexity to the flavor profile.

Balanced Heat: The green chilies provide a moderate heat that is well-balanced, making it suitable for various palates.

Herbaceous Richness: The natural essence of coriander leaves imparts an herbaceous richness, enhancing the overall taste.

Creamy Texture: Thanks to the curd, the chutney achieves a creamy texture that coats your palate, ensuring a smooth and satisfying experience.

Green Chutney Alternatives

Mint Chutney (Pudina Chutney): Swap coriander with fresh mint leaves for a refreshing alternative with a cool, menthol twist.

Cilantro and Mint Chutney (Dhania Pudina Chutney): Combine the goodness of both coriander and mint for a double dose of freshness.

Spinach Chutney (Palak Chutney): Introduce spinach for a unique twist, offering a mild and slightly sweet taste.

Cilantro and Coconut Chutney: Blend coriander with coconut for a creamy and aromatic chutney that pairs well with various dishes.

Garlic and Herb Chutney: Infuse the chutney with extra garlic and herbs for a robust and savory variation.

What Dishes Can Green Chutney Be Served with?

Indian Chaat: Elevate the flavors of popular street food like pani puri, bhel puri, and sev puri.

Kebabs and Tikkas: Serve as a delectable dip for chicken tikka, paneer tikka, or any grilled kebabs.

Dosa and Idli: Complement the South Indian delights with a side of green chutney for a burst of freshness.

Samosas and Pakoras: Dip crispy samosas or pakoras into green chutney for a delightful contrast of textures and flavors.

Sandwiches and Wraps: Spread green chutney on sandwiches or wraps for a zesty and herby kick.

Rice and Biryani: Use as a flavorful condiment alongside rice dishes, biryanis, or pulao.

Grilled Meats: Enhance the taste of grilled meats, such as lamb chops or chicken, with a dollop of green chutney.

Salads: Drizzle over salads to add a refreshing and tangy element.

Stir-Fries: Pair with vegetable stir-fries or noodles to introduce a burst of flavor.

Snacks and Appetizers: Serve with a variety of snacks like potato wedges, spring rolls, or cheese balls.

Recipe Card

Green Chutney

By Mita Mondal

Green chutney is a tasty sauce made from fresh coriander, green chilies, garlic, and a few other simple ingredients. It adds a fresh and zesty flavor to lots of different foods.

5 from 1 vote

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Prep Time 10

Total Time 10

Course Condiments

Cuisine Indian

Servings

Calories 13 kcal

Ingredients

Instructions

Prepare the Ingredients: Take a grinder or blender. Put roughly chopped fresh coriander leaves, 4 pieces of medium-sized green chilies, and 2 deskinned garlic cloves into it.
Add Curd and Seasonings: Pour in 3 tablespoons of curd into the grinder. Add ½ teaspoon of salt for seasoning. Include a small amount of water to help in blending.

Blend to Perfection: Blend all the ingredients together until they form a smooth, green paste. Make sure everything is nicely mixed and blended.
Serve or Store: Transfer the freshly made green chutney into a bowl or an airtight container if you're storing it for later use. It's ready to be served alongside your favorite dishes!

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Notes

Freshness Matters: Use vibrant and crisp coriander leaves for the best flavor. Fresh ingredients ensure a more aromatic and flavorful chutney.

Adjust Spice Levels: Control the heat by adding or reducing the number of green chilies according to your taste preferences. Start with a smaller amount and adjust as needed.

Garlic Intensity: If you're a fan of garlic, feel free to add more cloves for an extra kick of flavor. It can add depth to the chutney's taste.

Texture and Consistency: Achieve a smooth texture by blending the ingredients thoroughly. The addition of curd and a touch of water helps in achieving a creamy consistency.

Taste and Adjust: Before serving, taste the chutney and adjust salt or spice levels if required. It's easier to add more seasoning than to fix an over-seasoned dish.

Storage Tips: Store your homemade green chutney in an airtight container and refrigerate it promptly after preparation. It's best consumed fresh within 3-4 days for optimal taste.

Reviving Flavors: To freshen up the chutney if it loses vibrancy over time, add a squeeze of fresh lime before storing or serving to revive its flavors.

Versatile Usage: Green Chutney pairs well with a wide range of dishes including chaat, kebabs, dosa, samosas, sandwiches, salads, grilled meats, and more. Explore its versatility and enjoy experimenting with different food combinations.

By following these recipe notes, you can ensure your Green Chutney remains flavorful, fresh, and versatile for various culinary creations.