Lal Shak in Bengali & Indian Cooking: Things to Know

Lal Shak or red amaranth is one of a kind of amaranth leaves which is actually available with the different colours like red, green and more.

It is having a high fibre and also having loads of vitamins and iron into it. You can get the best of it when it is fried and cooked.

Lal Shak in Bengali & Indian Cooking

Uses of Lal Shak in Bengali & Indian Cooking

Lal Shak or Red amaranth is one of the staple foods for the Bengalis and there are so many types of recipes which are available for this red amaranth which can simply beat any non veg recipes of your time.

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Lal Shak Bhaja:

This is a common Bengali recipe where the Lal shak is cut and cleaned properly then with nigella tempering along with garlic and sliced onion.

This is fried well till the moisture is completely dried off.

If you want to make it much more exclusive then you can simply give some poppy seeds into it and make it perfect.  You can also add peanuts and coconut along with it.

Lal Shak with Bari:

Here you just stir fry the Lal shak with the onion and garlic. Stir fry it till it is cooked properly.

Add the bari which should be fried earlier. Then all are cooked and mixed properly. You can simply serve it with bari.

Lal Shak Chingri:

This is another dish which is actually giving you a best blend of veg and non veg dishes.

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The shak is cooked with small shrimps along with sliced onion and garlic.

What is the Best Way to Cook Lal Shak?

Lal Shak Bhaja is one of the best dishes that you can taste and it can simply beat any kind of veg and non veg dish.

For this dish you need to cut and clean the Lal shak. Remember that you need to wash it very nicely so that all the sand particles get off from it.

Then you add oil in the pan or wok and add two three cloves and nigella seeds. Then add sliced onion and fry it.

Then add the Lal Shak or red amaranth and stir fry it perfectly. You can add some posto seeds, peanuts and even coconut while cooking.

When the shak becomes moist and mushy you can understand it is done.

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Questions & Answers:

How Long Does Lal Shak Take to Cook?

Lal Shak needs at least 15 to 20 mins to fry and cook properly.

How Does Lal Shak Taste?

The Lal Shak or red amaranth tastes juicy, chewy and succulent.

Can You Eat Lal Shak Raw?

No, you cannot eat the raw Lal Shak.

What is Lal Shak Called in Different Languages?

Lal Shak is a Bengali word and in Hindi also it is known the same and in English it is known as Red Amaranth.

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