This recipe can be cooked with or without onion, ginger and garlic. After frying the fish, a mouth-watering gravy is being prepared with tomatoes, sliced onions and ginger and garlic paste.
Then spices like turmeric, red chili paste, cumin and coriander are being used to make the gravy ultimate. This can be served with steamed rice and a sliced lemon.
What is the Best Way to Cook Mrigal Fish?
I think it is best that we can cook the spicy gravy of White Carp that is Mirgel Maacher Jhal.
You can add small sliced potatoes and prepare a light or thick gravy of tomatoes, sliced onions and ginger and garlic paste added with turmeric, red chili paste, cumin and coriander.
It offers you a perfect gravy and it actually offers a strong aroma of all the spices.
Questions & Answers:
How Can You Tell It is a Mrigal Fish?
Mrigal Fish fish looks like Rohu fish you can check out the ray finned. It is a poly culture of Rohu and Catla.
Is Mrigal Fish Tasty?
Of course, Mrigal Fish is tasty and when cooked properly it becomes delicious.
How to Make Mrigal Fish Taste Good?
It is better that you buy a Mrigal a little bit bigger in size. You can prepare a spicy gravy or a plain stew with green chili and turmeric. At the end garish with green coriander leaves.
