Cheese pakora is made with processed cheese cubes with a little bit of spicy and lemony stuffing. These cubes are then coated with a spicy batter comprising gram flour, rice flour, and carom seeds along with other spices and then fried to perfection until golden brown. The process to make cheese pakora at home is […]
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Paneer paratha is loaded with a spicy paneer stuffing comprising onions, chilies, garlic and a variety of aromatic spices. It is cooked to perfection with a little bit of ghee or butter applied on the surface. The process to make paneer paratha at home is quite simple, as you will learn from my recipe. KEY
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Cauliflower soup is made with small cauliflower florets, onion, garlic, chicken cube, egg and a few other spices, eventually thickened with corn flour. It is quite easy to make cauliflower soup at home. Simply follow my recipe and surprise your family and guests. KEY TAKEAWAYS Cauliflower soup is a very tasty and healthy appetizer. Serve
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Multigrain roti is made from five different kinds of flour or atta of bajra, jowar, ragi, wheat and chana. The dough also includes a little bit of carom seeds (ajwain) and salt for taste enhancement. It is very easy to make multigrain roti at home. Read my recipe if you do not know them. KEY
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Keema paratha is made with minced mutton cooked with onions, ginger, garlic and a variety of aromatic spices. It is stuffed inside dough balls and rolled in a square shape before frying to perfection with cooking oil, ghee or butter. The steps to make keema paratha at home are quite easy and quick, as you
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Chicken paratha is made with shredded chicken, marinated and cooked with curd, ginger, garlic, and other spices. It is then stuffed in a spicy dough ball and cooked with oil or ghee until crispy. The steps to make chicken paratha at home are quite easy. Continue reading my recipe to learn them. KEY TAKEAWAYS Chicken
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Fish kofta is made from balls of boiled fish mixed with egg, boiled potatoes and a variety of spices. These balls are first fried and then cooked in a spicy gravy made of onion and tomato paste, sugar, and a variety of whole and powdered spices. The elaborate steps to make fish kofta at home
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Egg cheese paratha is made with an egg and vegetable stuffing comprising capsicum, tomato, onion and a variety of spices laid on a bed of cheese. Fried to perfection with cooking oil or ghee brushed on the surfaces, these parathas offer an exquisite experience. The process to make egg cheese paratha at home is not
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Aloo paratha is made with a spicy potato stuffing comprising ground and powdered spices, crushed ginger, garlic and chilies. It is then fried to perfection with ghee or cooking oil and enjoyed hot with butter on it. Go through my recipe to learn the simple steps to make aloo paratha at home. KEY TAKEAWAYS Aloo
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Mutton malai kofta is made with meat balls of minced mutton mixed with ground bread and a variety of spices. These balls are then fried and cooked in a creamy gravy comprising yogurt, cashew nuts, melon seeds, onions, ginger, and lots of other spices. The steps to make mutton malai kofta at home are meticulous
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Palak paneer kofta curry is made with soft balls made with palak, paneer, and a variety of other ingredients and spices. The gravy is equally spicy and rich comprising a thick masala paste and a lot of aromatic spices. The steps to make palak paneer kofta at home are quite easy, though elaborate, as you
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Soyabean kofta is made from a mixture of minced soya chunks mixed with ginger, onions, green chilies and other spices. These kofta balls are cooked in a spicy and thick onion and tomato gravy. The process to make soyabean kofta at home is very simple. Go through my recipe to learn them. KEY TAKEAWAYS Soyabean
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Egg kofta, often called Nargisi kofta, comprises hard-boiled eggs encased in a coating of mutton keema or potatoes and a variety of aromatic spices. The spicy egg balls are then cooked in an equally spicy gravy. Learn the steps to make egg kofta at home from my recipe. KEY TAKEAWAYS Egg kofta is a very
Dal kofta is made with balls made from a paste of chana dal mixed with ginger, garlic, and other spices. These balls are then cooked in a thick and spicy gravy. Go through my easy recipe to learn the steps to make dal kofta at home. KEY TAKEAWAYS Dal kofta is a popular Indian dish.
Paneer kofta is made with spicy paneer balls, optionally mixed with vegetables, cooked in a thick and rich gravy comprising onions, ginger, garlic, cashew paste and fresh cream. The steps to make paneer kofta at home are very easy, as you will learn from my recipe. KEY TAKEAWAYS Paneer kofta is loved by all vegetarians
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Prawn nuggets are made with a mixture of minced prawns, bread, ginger, garlic, mixed herbs and other spices. These are coated with egg wash, flour and bread crumbs before frying to perfection. Learn the steps to make prawn nuggets at home from my recipe. KEY TAKEAWAYS Prawn nuggets are very tasty and tempting snack item.
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Chicken malai kofta comprises balls made from a mixture of minced chicken and a variety of aromatic spices, further cooked in a spicy and creamy white gravy and smoked for a unique flavor. The steps to make chicken malai kofta at home are however quite simple, as you will discover while reading my recipe. KEY
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Vegetable kofta comprises balls made with mixed vegetables, grated potatoes, and a variety of spices. The gravy comprises equally varied spices, dahi, cashew nuts and more. The process to make vegetable kofta at home is quite easy, as you will discover in my recipe. KEY TAKEAWAYS Vegetable kofta is one of the most favored dishes
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Chicken kofta is made with boneless chicken, mixed with a few aromatic herbs and spices to make soft balls that are cooked in a spicy gravy. Read my recipe to walk you through the process of making chicken kofta at home. KEY TAKEAWAYS Chicken kofta is a favorite non-veg main course. Serve it with steamed
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Fried prawns are made of prawns marinated in an aromatic spice mix, coated with egg wash and bread crumbs and fried to perfection. It is quick and easy to make fried prawns (jhinga) at home, as you will learn through my recipe. KEY TAKEAWAYS Fried prawns are a very popular Indian snack item. Serve them
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Boondi laddu is made from a simple batter of gram flour or besan. The boondi, or drops of batter, are fried first and then cooked in a flavored sugar syrup. Finished with roasted melon seeds and pistachios, it is very easy to make boondi laddu at home. Surprised to hear that? Well, follow my recipe
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Paneer nuggets are made with paneer cubes coated in a spicy batter comprising maida, corn flour and mixed herbs. These are then further coated with a spicy cornflakes mixture and deep fried to perfection for a crispy exterior. The steps to make paneer nuggets at home are very simple. You can learn them from my
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A vegetable nugget is made from a variety of vegetables mixed with boiled potatoes and some aromatic spices. These are then coated with bread crumbs and deep fried to perfection. Go through my recipe to learn the easy steps to make vegetable nuggets at home. KEY TAKEAWAYS Vegetable nugget is a perfect and most favored
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Chicken nuggets are made with a mixture of boneless chicken, bread, egg and a few powdered spices. These are then coated with an egg wash, refined wheat flour, and bread crumbs before deep frying to a golden-brown and crispy exterior. The steps to follow to make chicken nuggets at home are quite easy and you
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Milk cake is primarily made with full fat milk, cooked slowly to a denser consistency with citric acid. Sugar and ghee are added in the later stages to give it a final touch and left overnight to set properly. You do not need many ingredients or much effort to make milk cake at home. Go
Ginger tea or Adrak Chai is a wonderful blend of tea leaves, a little water, milk, sugar and mainly a piece of ginger (Adrak). Cooking all these ingredients in different stages enhances the taste and aroma of the tea. It is extremely easy to make ginger tea at home. Check out my easy recipe and
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Palak gosht combines tender mutton pieces and fresh spinach, cooked with onions, ginger, garlic and a few aromatic spices. The process to make palak gosht at home is very quick and easy, as you will learn while reading my recipe. KEY TAKEAWAYS Palak gosht is a unique and flavorful dish. Serve it with naan, roti,
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Palak egg curry comprises blanched spinach and boiled eggs cooked in a spicy masala gravy made with onions, ginger, tomato paste and whole lot of spices. The process to make palak egg curry at home is quite easy, as you will find reading my recipe. KEY TAKEAWAYS Palak egg curry is a very common yet
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Palak corn combines spinach paste and boiled sweet corn cooked in a masala comprising cumin seeds, hing, onions, tomatoes and others with a touch of fresh cream added in the end. The process to make palak corn at home is quite easy. If you do not know it already, read my recipe to learn it.
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Aloo palak is a very unique and simple recipe consisting of freshly chopped spinach and diced potatoes. They are cooked in spices comprising onions, garlic, and tomatoes along with a few aromatic spices. It is quite easy and quick to make aloo palak at home. If you are unaware of the process, continue reading my
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