There are so many prawn recipes available in India. These are easily presented and nice to cook. But there are some of the signature prawn recipes which marked its taste to be the best of the best.
These are Chingri (Prawn), Malai Curry, Yera Sukha, Garlic Prawn, Koliwada Prawns, and more. Some of these are spicy, tender, heat spicy, and even sweet and sour.
These recipes are very easy to make and taste otherworldly.
Key Takeaways
- Prawn recipes from different regions are presented with their best taste.
- Chingri Malai Curry, Yera Sukha, and Prawn Vindaloo are some of the heart-winning recipes of all time.
- There are other recipes from Goan, Malabari, and even Kerala cuisine to take your heart away with its wonderful taste.
- Coconut, mustard paste, tamarind, and other basic spices go very well with prawns.
The 17 Best Prawn (Chingri) Recipes in India
Today we will be discussing 17 best Prawn (Chingri) recipes in India. These recipes are being picked according to their taste and the goodness of flavors.
These prawn recipes are being taken from all over India. Each of these recipes is cooked with different methods to make its signature dish.
All these recipes are made with Indian spices which are flavourful and highly delectable.
1. Chingri Malai Curry
This is an amazing Bengali prawn curry that is cooked in thick coconut milk and spiced up with different aromatic spices.
The main ingredient of this curry is turmeric, chili, cumin, and Indian garam masala. This authentic curry will offer you a mesmerizing creamy coconutty taste with the flavors of spices.
Chingri Malai curry is simply the best prawn recipe that one could have for lunch or dinner. It is served best with pulao or plain rice.
2. Yera Sukha
Year sukha recipe is a dry prawn dish that is prepared with authentic Kerala spices.
Stone flowers and star anise are making this dish highly delectable.
This is a spicy winter special menu from the Kerala region and offers you the ultimate taste of coastal food of the South East Asian region.
You can call this recipe one of the best Keralan prawn recipes of all time just because of the aromatic flavor of dry spices mixing with the juicy and succulent prawns.
3. Garlic Prawns
Garlic prawns can be cooked in two ways – one has its routes to Chinese cuisine and another simply the Indian way.
Finely diced garlic, a little bit of capsicum, chilies, and soya with the prawns all together tossed and mixed.
It is sautéed very well by flipping all the ingredients and the prawns together and then garnished with some fine chopped spring onion leaves.
This is a dry recipe and the taste of the diced garlic and the prawns makes it a heavenly combination.
4. Koliwada Prawns
The Koliwada Prawn recipe originates from a region in Mumbai named Koliwada.
Within 20 to 30 mins this Indian-style crispy fried prawns starter can be easily made.
It can be a good dish for any weekend party with some schezwan dip or green chutney along with sprinkled chaat masala over it.
The prawn appetizer is juicy inside but crispy outside. This recipe tastes light and tangy yet moderately spicy.
5. Prawn Pollichathu
This is one more dish from Kerala, Prawn Pollichathu.
The sun-dried prawns are marinated with lime juice and spices, then cooked with coconut milk, herbs, and loads of spices like chopped garlic, ginger, mustard seeds, fenugreek seeds, turmeric, chili, and lime juice.
The whole dish is presented on an envelope of banana leaves. The envelope is filled with fried prawn mish-mashed with dried masala.
This is a mouth-watering dish for everyone.
6. Daab Chingri
It was said when the oven of wood-red clay is doused, the prawns are cooked inside the coconut shell on that residual heat.
Daab means the coconut but here in this recipe, the nut inside the kernel should not be grown fully, rather it can be easily scooped out by poking it.
The coconut flesh is used along with mustard paste to cook the prawn inside the kernel with help of the steam.
The taste of this recipe even attracted celebrities like Rishi Kapoor and even five-star hotels are having daab chingri to relish their customers.
7. Prawn Balchao
Balchao is a Goan seafood dish where prawns and other seafood are used.
This dish has its roots in Colonial Portuguese cuisine. This is a spicy dish that is prepared in different ways.
Some people use tamarind paste whereas some people use vinegar and tomatoes. Tomatoes, vinegar, tamarind, or lime bring sourness to the dish.
The whole dish is an amalgamation of sourness yet spicy at the same time.
8. Kerala Fried Prawns
Nadan Chemmeen Varuthathu or Kerala-style fried prawn is a lovely dish.
This is an authentic starter recipe from the southern coastal region.
This simple snack has a tangy yet hot taste due to Kashmiri red chili powder. The whole recipe is pan-fried and served as finger food.
It is very easy to cook and tastes heavenly as it enters the mouth with a hot and tangy taste.
9. Prawns Vindaloo
Another Goan Portuguese dish that is highly delectable as it’s spicy hot.
The Goan vindaloo tastes much better if it is stored and tastes like a pickle.
The main ingredients are palm vinegar, garlic, vinegar, and prawns.
The hot and tangy taste of prawns vindaloo will open all your taste buds and make it wonderful.
10. Sweet & Sour Prawns
This is one of the easiest and quickest best prawn recipes which tastes delightful.
The prawns are marinated with red chili paste and cornflour. Then it is deep-fried and put aside.
After this, a dry masala is prepared with sesame seed oil, red chili paste, tomato sauce, ginger, vinegar, and garlic with some diced onions.
Little water is added and finally garnished with diced spring onions. A nice sweet and sour recipe of prawns made within 20 to 30 mins.
11. Mustard Prawn
This is a simple prawn recipe that is made with mustard paste.
It is a Bengali dish where both black and yellow mustard seeds are used.
The aroma of the mustard paste and the succulent taste of the prawns are making it highly authentic in every way.
You can simply add some raw mustard oil when the dish is done fully. It makes it more flavourful and worth having it.
12. Mangalorean Prawn Curry
Prawn gassi or Mangalorean prawn curry recipe is a spicy hot curry recipe made with usual spices like cumin, coriander, and peppercorn with chopped garlic, ginger, mustard seeds, fenugreek seeds, turmeric, chili, and tamarind juice.
At first, the masala is made and then it is added to make a nice curry that is tangy and spicy at the same time.
The tanginess when mixed with the juicy prawns takes it to a next level.
It is easy and a perfect recipe if the season is hot and humid.
13.Malabari Prawn Curry
From the house of Malabar cuisine comes the Malabari prawn curry.
With curry leaves tempering and the pulp of tamarind sauce usage making this prawn recipe is tangy yet flavourful.
Like other Konkan dishes coconut milk is also used here which brings out the creaminess in the entire dish.
The sweet and sour taste of this entire recipe will force you to eat a little bit more.
14. Prawn Chettinad
The prawn chettinad is made with roasted spices with good quality prawns.
The prawns are pan-fried with this masala and minced ginger and garlic.
All these are cooked till the prawns get the color and texture.
This spicy prawn recipe is cooked with care and perfection to make it highly delectable and perfect to eat at any time, the only requirement is good prawn.
15. Green Prawn Curry
The vibrant and fragrant coriander leaves when mixed with fresh prawn recipe make a highly delectable Kerala curry – Green Prawn Curry.
A highly fragrant, flavourful, and creamy curry cooked with coriander leaves and coconut milk with just some basic ingredients.
This recipe is made within 30 mins and plates will be wiped clean. The taste of this green curry is light, authentic, and highly flavourful.
16. Prawn Korma
Prawn korma is a royal dish that is prepared with aromatic spices like cumin, coriander powder, garam masala, and paprika cooked with yogurt & coconut.
The flavors of onion and ginger make it mouth-watering and the salt and pepper are used for accelerating the taste.
This is best served with rice, naan, roti, tandoori, etc. The taste of coconut and yogurt makes it authentic and a signature dish.
17. Prawn Caldine
The prawn caldine is prepared with coconut milk, vegetables like a bottled gourd, tomatoes, and onions.
It is cooked with a gentle simmering technique which makes it a light and authentic dish.
This dish tastes wonderful in hot scorching summer served with steamed rice.
The creaminess of the coconuts and the goodness of the veggies make it a highly delectable dish.
Conclusion
These 17 recipes here are from different parts of India which is worth mentioning because of their popularity and taste.
All these recipes are very easily prepared. All these recipes are mouth-watering and anyone can make these anytime at home.
