Topse Fish in Bengali & Indian Cooking: Things to Know

Topse Fish or Mango Tilapia is a fish which is celebrated on occasion mostly as a fried item. Topse Maacher Fry is considered as the most celebrated fish fry of all time.

This fish is available in Bangladesh, Nepal, Bengal and Orissa. It is easily available as it does not have so many bones thus it is celebrated everywhere as a fried item or an evening snack.

A lovely evening or lunch or dinner party must have the topse fry.

Topse Fish in Bengali & Indian Cooking

Uses of Topse Fish in Bengali & Indian Cooking

Topse Maacher Fry – shout out loud as you see it on your lunch table. This crispy, juicy fish is simply wonderful to taste.

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Just the besan batter and the Topse fish – that’s it. you can get this fish in the market and it is smaller in size so you can have one piece each time. Depending on the size you can fry it.

Topse Fry:

Take good and fresh Topse fish. You need to clean it perfectly. You can marinate the fish with salt, lemon juice and turmeric.

To make the batter you need salt, baking soda, green chili, ginger paste, garlic, onion seed, onion paste, turmeric powder, gram flour, rice flour, kashmiri chili powder. To fry you need mustard oil / refined oil.

Topse Fish with Brinjal: This is a runny curry with a little bit of potato and brinjal. You just need to fry the fish and the brinjals.

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Then you can simply make a runny soup of onion seeds tempering and green chilis. Then you give turmeric, coriander and jeera. Put all the fried fish into the soup.

What is the Best Way to Cook Topse Fish?

The best way to cook Topse Fish is Topse Batter Fry. You need to marinate the fish with salt, lemon juice and turmeric.

Then fry it and keep it aside. Then make a wonderful batter of salt, baking soda, green chili, ginger paste, garlic, onion seed, onion paste, turmeric powder, gram flour, rice flour, kashmiri chili powder.

Keep it aside for sometime and then deep fry it in mustard or refined oil.

Questions & Answers:

How Can You Tell It is a Topse Fish?

Topse fish or mango fish have a sliver and yellow body. It is a small fish which is actually available in the coastal regions.

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Is Topse Fish Tasty?

Yes definitely, Topse Fish does have a mouth-watering taste of its own.

How to Make Topse Fish Taste Good?

You can marinate the topse fish with salt, lemon juice and turmeric.

How Long Does Topse Fish Take to Cook?

If you make Topse Fry then marination, preparing the batter and then frying it will take at least 20 to 30 mins.

How Do You Know When Topse Fish is Cooked?

You can see the change of skin color of the Topse fish when cooked.

How Does Topse Fish Taste?

Topse fish taste juicy and succulent.

What is Topse Fish Called in English?

Topse Fish is known as Mango Fish.

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