5 from 1 vote

Get ready to transform your everyday milk into a delicious treat with my easy-to-make masala doodh powder, also known as Badam Milk Powder.

This homemade blend of almonds, cashews, pistachios, and spices adds a special touch to your warm cup of milk.

Join me on a simple and delightful journey to create this flavorful masala doodh powder, bringing a dash of tradition to your daily routine.

Table of Contents

KEY TAKEAWAYS

Transform your daily milk into a delightful treat with the easy-to-make Masala Doodh Powder, blending almonds, cashews, pistachios, and spices.
Enjoy a rich and nutty flavor profile with a warm and aromatic essence in every sip.

Follow simple steps, from dry roasting nuts to grinding with spices and sugar, for a homemade masala doodh powder.
Enhance your powder-making experience with quality ingredients, patient roasting, careful cooling, and the flexibility to customize sweetness and spices.
Explore versatile usage beyond badam milk, incorporating the powder in desserts, hot beverages, smoothies, shakes, baking, and more for a unique and delicious twist.

How to Make Masala Doodh Powder? (Step by Step Guide with Images)

Step 1: Take a frying pan and heat it on a medium to low flame on your gas stove. Put a cup of almonds in it.

Step 2: Stir the almonds for about 8 minutes to dry roast them nicely.

Step 3: Now, add 1 tbsp of cashew nuts.

Step 4: Add 2 tbsp of pistachio into it.

Step 5: Add 1 tsp green cardamom pods.

Step 6: Stir the nuts for a minute or so to dry them.

Step 7: Turn off the flame of your gas stove and let the ingredients cool completely.

Step 8: Now, take a clean and dry grinder.

Step 9: Pour 1 cups of normal sugar. You may use ground sugar and adjust the amount according to your taste.

Step 10: Now, add 10 fried green cardamom pods to the sugar in the grinder.

Step 11: Grind it nicely into a fine powder.

Step 12: Transfer the cooled nuts into the grinder.

Step 13: Add ½ tsp of saffron and turmeric into it.

Step 14: Finally, grind them into a fine powder. Your masala doodh powder is ready.

Pro Tips for Making Masala Doodh Powder

Quality Matters: Choose fresh and good-quality almonds, cashews, and pistachios for a richer flavor.

Roast to Perfection: Ensure to dry roast the nuts and spices patiently. This step intensifies the aroma and taste.

Cool Down Completely: Let the roasted ingredients cool before grinding. This preserves the texture of the masala powder and enhances the blending process.

Sugar Balance: Adjust the amount of ground sugar according to your sweetness preference. You can also explore with alternative sweeteners.

Saffron Splash: For a vibrant color and additional fragrance, don’t skip the saffron. A little goes a long way.

Experiment and Enjoy: Feel free to customize the recipe to match your taste buds. Add more spices or try different nuts for a unique twist.

Doodh Masala Powder Storing Tips

Airtight Container: Transfer the freshly prepared masala doodh powder into a clean, airtight container. This helps retain its freshness and prevents moisture.

Cool and Dark Place: Store the container in a cool, dark spot, away from direct sunlight. This preserves the flavors and maintains the powder’s quality.

Avoid Humidity: Ensure the storage area is dry to prevent clumping of the powder. Humidity can impact the texture and taste.

Labeling: Consider labeling the container with the date of preparation. This helps you keep track of its freshness and ensures you use it within a reasonable time.

Away from Strong Odors: Keep the masala doodh powder away from strong-smelling substances in your pantry. This helps maintain its distinct aroma.

Regular Checks: Periodically check the stored powder for any signs of moisture or changes in color. If you notice anything unusual, it’s a good idea to make a fresh batch.

How Does Masala Doodh Powder Taste?

Rich and Nutty: The combination of almonds, cashews, and pistachios brings a deep, nutty richness to the powder, making every sip indulgent and satisfying.

Warm and Aromatic: The blend of green cardamom, saffron, and turmeric infuses a warm and aromatic essence, creating a comforting flavor profile that soothes the senses.

Balanced Sweetness: The carefully measured ground sugar provides a perfectly balanced sweetness, enhancing the overall taste without overpowering the natural flavors of the nuts and spices.

The Hint of Spice: The inclusion of green cardamom pods adds a subtle hint of spice, elevating the taste to a delightful complexity that tingles the taste buds.

Masala Doodh Powder Alternatives

While masala doodh powder is a delightful addition to your pantry, you can also explore these alternatives for a change in flavor:

Cocoa and Cinnamon Powder: Mix cocoa powder with a dash of cinnamon powder for a chocolatey and warmly spiced twist. Ideal for those who crave a comforting and familiar taste.

Vanilla and Nutmeg Powder Fusion: Combine vanilla powder or extract with a hint of nutmeg for a sweet and fragrant alternative. Perfect for those who prefer a milder, vanilla-infused flavor.

Rose Petals and Cardamom Powder Infusion: Infuse rose petals with ground cardamom for a floral and aromatic blend. This alternative adds a touch of elegance to your beverages.

Hazelnut and Caramel Powder: Ground hazelnuts paired with a touch of caramel can provide a nutty and sweet profile. A tempting option for those with a sweet tooth.

Coconut Flakes and Chai Spice Twist: Coconut flakes with a blend of chai spices bring a tropical and spicy fusion. An adventurous choice for those seeking a unique flavor combination.

What Dishes Can Masala Doodh Powder be Used in?

Badam Milk (Masala Doodh): The primary and classic use, turning ordinary milk into a flavorful Badam Milk. Just mix a spoonful of masala doodh powder into warm milk for a comforting and indulgent beverage.

Desserts: Sprinkle the masala doodh powder over desserts like ice cream, kheer, or rice pudding to add a unique nutty and aromatic twist.

Hot Beverages: Enhance the flavor of your morning coffee, tea, or hot chocolate by stirring in a bit of masala doodh powder. It will bring a delightful warmth to your favorite drinks.

Smoothies and Shakes: Blend the masala doodh powder into your fruit smoothies or shakes for an extra layer of richness and a hint of Indian spice.

Baking: Experiment with adding masala doodh powder to your baked goods, such as cakes, cookies, or muffins, for a unique and aromatic flavor.

Recipe Card

Masala Doodh Powder | Badam Milk Powder

By Mita Mondal

Masala Doodh Powder is a special mix made from almonds, cashews, pistachios, and spices. It turns plain milk into a tasty treat easily.

5 from 1 vote

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Prep Time 10

Cook Time 10

Total Time 20

Course Condiments

Cuisine Indian

Servings tbsp

Calories 71 kcal

Ingredients

Instructions

Grab a frying pan and put it on your stove over a medium-low flame. Toss in a cup of almonds.
Keep those almonds moving in the pan for about 8 minutes until they're nicely roasted and dry.

Now, let's add a tablespoon of cashew nuts to the mix.
Sprinkle in a tablespoon of pistachios too.
Don't forget to include a teaspoon of green cardamom pods for that lovely flavor.

Give those nuts a quick stir for about a minute to make sure they're all dried up nicely.
Turn off the stove and let everything cool down completely.
Next up, grab a clean, dry grinder.

Pour in about 1 cup of regular sugar. Adjust the quantity according to your sweet tooth!
Drop in 10 fried green cardamom pods into the grinder with the sugar.
Grind everything together until it becomes a fine powder.

Now, carefully transfer those cooled nuts into the grinder.
Add in half a teaspoon each of saffron and turmeric.
Grind it all together until you've got a fine, aromatic powder. Voila! Your masala doodh powder is all set to go.

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Notes

Quality Ingredients: Use fresh and good-quality almonds, cashews, pistachios, and spices for a richer and more flavorful powder.

Roasting Technique: Patience is key while dry roasting the nuts and spices. Ensure they are roasted evenly for enhanced aroma and taste.

Cooling Time: Let the roasted ingredients cool down completely before grinding. This maintains the texture and makes the blending process easier.

Sweetness Adjustment: Modify the amount of ground sugar according to your preference for sweetness. Experiment with alternative sweeteners for a unique taste.

Saffron Tip: Even a small quantity of saffron adds both color and fragrance. Don't skip it if you want that extra depth in your powder.

Personalization: Feel free to customize the recipe. You can try adding more spices or different nuts for your unique twist on the traditional blend.

Storage Tips: Keep the masala doodh powder in an airtight container in a cool, dry place away from direct sunlight to maintain its freshness and flavor.

Check for Freshness: Periodically check the stored powder for any signs of moisture or changes in color. Use it within a reasonable time to enjoy its full flavor.

Labeling: Consider labeling the container with the preparation date for easier tracking and to ensure timely consumption.

Use Beyond Badam Milk: Explore various uses for the powder, such as in desserts, hot beverages, smoothies, baking, and more, to add a distinct and delicious taste to your recipes.