Masala Doodh Powder Recipe | Badam Milk Powder

5 from 1 vote
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Get ready to transform your everyday milk into a delicious treat with my easy-to-make masala doodh powder, also known as Badam Milk Powder.

This homemade blend of almonds, cashews, pistachios, and spices adds a special touch to your warm cup of milk.

Join me on a simple and delightful journey to create this flavorful masala doodh powder, bringing a dash of tradition to your daily routine.

Masala Doodh Powder

KEY TAKEAWAYS

  • Transform your daily milk into a delightful treat with the easy-to-make Masala Doodh Powder, blending almonds, cashews, pistachios, and spices.
  • Enjoy a rich and nutty flavor profile with a warm and aromatic essence in every sip.
  • Follow simple steps, from dry roasting nuts to grinding with spices and sugar, for a homemade masala doodh powder.
  • Enhance your powder-making experience with quality ingredients, patient roasting, careful cooling, and the flexibility to customize sweetness and spices.
  • Explore versatile usage beyond badam milk, incorporating the powder in desserts, hot beverages, smoothies, shakes, baking, and more for a unique and delicious twist.

How to Make Masala Doodh Powder? (Step by Step Guide with Images)

Step 1: Take a frying pan and heat it on a medium to low flame on your gas stove. Put a cup of almonds in it.

Putting a cup of almonds in pan

Step 2: Stir the almonds for about 8 minutes to dry roast them nicely.

Stirring the almonds

Step 3: Now, add 1 tbsp of cashew nuts.

Adding 1 tbsp of cashew nuts

Step 4: Add 2 tbsp of pistachio into it.

Adding 2 tbsp of pistachio into it

Step 5: Add 1 tsp green cardamom pods.

Adding 1 tsp green cardamom pods

Step 6: Stir the nuts for a minute or so to dry them.

Stirring the nuts

Step 7: Turn off the flame of your gas stove and let the ingredients cool completely.

Letting the ingredients cool completely

Step 8: Now, take a clean and dry grinder.

A clean and dry grinder

Step 9: Pour 1 cups of normal sugar. You may use ground sugar and adjust the amount according to your taste.

Pouring 1.5 cups of normal sugar

Step 10: Now, add 10 fried green cardamom pods to the sugar in the grinder.

Adding 10 fried green cardamom pods to the sugar in the grinder

Step 11: Grind it nicely into a fine powder.

Grinding it nicely into a fine powder

Step 12: Transfer the cooled nuts into the grinder.

Transferring the cooled nuts into the grinder

Step 13: Add ½ tsp of saffron and turmeric into it.

Adding ½ tsp of saffron and turmeric into it

Step 14: Finally, grind them into a fine powder. Your masala doodh powder is ready.

Masala doodh powder is ready

Pro Tips for Making Masala Doodh Powder

Quality Matters: Choose fresh and good-quality almonds, cashews, and pistachios for a richer flavor.

Roast to Perfection: Ensure to dry roast the nuts and spices patiently. This step intensifies the aroma and taste.

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Cool Down Completely: Let the roasted ingredients cool before grinding. This preserves the texture of the masala powder and enhances the blending process.

Sugar Balance: Adjust the amount of ground sugar according to your sweetness preference. You can also explore with alternative sweeteners.

Saffron Splash: For a vibrant color and additional fragrance, don’t skip the saffron. A little goes a long way.

Experiment and Enjoy: Feel free to customize the recipe to match your taste buds. Add more spices or try different nuts for a unique twist.

Doodh Masala Powder Storing Tips

Airtight Container: Transfer the freshly prepared masala doodh powder into a clean, airtight container. This helps retain its freshness and prevents moisture.

Cool and Dark Place: Store the container in a cool, dark spot, away from direct sunlight. This preserves the flavors and maintains the powder’s quality.

Avoid Humidity: Ensure the storage area is dry to prevent clumping of the powder. Humidity can impact the texture and taste.

Labeling: Consider labeling the container with the date of preparation. This helps you keep track of its freshness and ensures you use it within a reasonable time.

Away from Strong Odors: Keep the masala doodh powder away from strong-smelling substances in your pantry. This helps maintain its distinct aroma.

Regular Checks: Periodically check the stored powder for any signs of moisture or changes in color. If you notice anything unusual, it’s a good idea to make a fresh batch.

How Does Masala Doodh Powder Taste?

Rich and Nutty: The combination of almonds, cashews, and pistachios brings a deep, nutty richness to the powder, making every sip indulgent and satisfying.

Warm and Aromatic: The blend of green cardamom, saffron, and turmeric infuses a warm and aromatic essence, creating a comforting flavor profile that soothes the senses.

Balanced Sweetness: The carefully measured ground sugar provides a perfectly balanced sweetness, enhancing the overall taste without overpowering the natural flavors of the nuts and spices.

The Hint of Spice: The inclusion of green cardamom pods adds a subtle hint of spice, elevating the taste to a delightful complexity that tingles the taste buds.

Masala Doodh Powder Featured Image

Masala Doodh Powder Alternatives

While masala doodh powder is a delightful addition to your pantry, you can also explore these alternatives for a change in flavor:

Cocoa and Cinnamon Powder: Mix cocoa powder with a dash of cinnamon powder for a chocolatey and warmly spiced twist. Ideal for those who crave a comforting and familiar taste.

Vanilla and Nutmeg Powder Fusion: Combine vanilla powder or extract with a hint of nutmeg for a sweet and fragrant alternative. Perfect for those who prefer a milder, vanilla-infused flavor.

Rose Petals and Cardamom Powder Infusion: Infuse rose petals with ground cardamom for a floral and aromatic blend. This alternative adds a touch of elegance to your beverages.

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Hazelnut and Caramel Powder: Ground hazelnuts paired with a touch of caramel can provide a nutty and sweet profile. A tempting option for those with a sweet tooth.

Coconut Flakes and Chai Spice Twist: Coconut flakes with a blend of chai spices bring a tropical and spicy fusion. An adventurous choice for those seeking a unique flavor combination.

What Dishes Can Masala Doodh Powder be Used in?

Badam Milk (Masala Doodh): The primary and classic use, turning ordinary milk into a flavorful Badam Milk. Just mix a spoonful of masala doodh powder into warm milk for a comforting and indulgent beverage.

Desserts: Sprinkle the masala doodh powder over desserts like ice cream, kheer, or rice pudding to add a unique nutty and aromatic twist.

Hot Beverages: Enhance the flavor of your morning coffee, tea, or hot chocolate by stirring in a bit of masala doodh powder. It will bring a delightful warmth to your favorite drinks.

Smoothies and Shakes: Blend the masala doodh powder into your fruit smoothies or shakes for an extra layer of richness and a hint of Indian spice.

Baking: Experiment with adding masala doodh powder to your baked goods, such as cakes, cookies, or muffins, for a unique and aromatic flavor.

Recipe Card

Masala Doodh Powder Featured Image

Masala Doodh Powder | Badam Milk Powder

By Mita Mondal
Masala Doodh Powder is a special mix made from almonds, cashews, pistachios, and spices. It turns plain milk into a tasty treat easily.
5 from 1 vote
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Condiments
Cuisine Indian
Servings 25 tbsp
Calories 71 kcal

Ingredients
  

  • 1 cup Almonds
  • 1 tbsp Cashew nuts
  • 2 tbsp Pistachio
  • 1 tsp Green cardamom
  • 1 cup Sugar
  • 10 pieces Fried green cardamom
  • ½ tsp Saffron
  • ½ tsp Turmeric

Instructions
 

  • Grab a frying pan and put it on your stove over a medium-low flame. Toss in a cup of almonds.
  • Keep those almonds moving in the pan for about 8 minutes until they're nicely roasted and dry.
  • Now, let's add a tablespoon of cashew nuts to the mix.
  • Sprinkle in a tablespoon of pistachios too.
  • Don't forget to include a teaspoon of green cardamom pods for that lovely flavor.
  • Give those nuts a quick stir for about a minute to make sure they're all dried up nicely.
  • Turn off the stove and let everything cool down completely.
  • Next up, grab a clean, dry grinder.
  • Pour in about 1 cup of regular sugar. Adjust the quantity according to your sweet tooth!
  • Drop in 10 fried green cardamom pods into the grinder with the sugar.
  • Grind everything together until it becomes a fine powder.
  • Now, carefully transfer those cooled nuts into the grinder.
  • Add in half a teaspoon each of saffron and turmeric.
  • Grind it all together until you've got a fine, aromatic powder. Voila! Your masala doodh powder is all set to go.
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Notes

Quality Ingredients: Use fresh and good-quality almonds, cashews, pistachios, and spices for a richer and more flavorful powder.
Roasting Technique: Patience is key while dry roasting the nuts and spices. Ensure they are roasted evenly for enhanced aroma and taste.
Cooling Time: Let the roasted ingredients cool down completely before grinding. This maintains the texture and makes the blending process easier.
Sweetness Adjustment: Modify the amount of ground sugar according to your preference for sweetness. Experiment with alternative sweeteners for a unique taste.
Saffron Tip: Even a small quantity of saffron adds both color and fragrance. Don't skip it if you want that extra depth in your powder.
Personalization: Feel free to customize the recipe. You can try adding more spices or different nuts for your unique twist on the traditional blend.
Storage Tips: Keep the masala doodh powder in an airtight container in a cool, dry place away from direct sunlight to maintain its freshness and flavor.
Check for Freshness: Periodically check the stored powder for any signs of moisture or changes in color. Use it within a reasonable time to enjoy its full flavor.
Labeling: Consider labeling the container with the preparation date for easier tracking and to ensure timely consumption.
Use Beyond Badam Milk: Explore various uses for the powder, such as in desserts, hot beverages, smoothies, baking, and more, to add a distinct and delicious taste to your recipes.

Nutrition Info (Estimation Only)

Nutrition Facts
Masala Doodh Powder | Badam Milk Powder
Amount per Serving
Calories
 
71
Calories from Fat 27
% Daily Value*
Fat
 
3
g
5
%
Saturated Fat
 
0.3
g
2
%
Trans Fat
 
0.001
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
2
g
Sodium
 
0.3
mg
0
%
Potassium
 
57
mg
2
%
Carbohydrates
 
10
g
3
%
Fiber
 
1
g
4
%
Sugar
 
8
g
9
%
Protein
 
1
g
2
%
Vitamin A
 
3
IU
0
%
Vitamin C
 
0.1
mg
0
%
Calcium
 
18
mg
2
%
Iron
 
0.4
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
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Conclusion

Indulge in the delightful world of Masala Doodh Powder, turning ordinary milk into a rich, nutty treat.

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Enjoy the journey of creating this aromatic blend, elevating your beverages and desserts with a touch of tradition.

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