Shikanji Masala Powder Recipe

5 from 1 vote
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Introducing homemade shikanji masala powder – a blend of aromatic spices designed to elevate your summer sips.

This zesty mix transforms ordinary lemonade into a tantalizing treat.

With carefully chosen ingredients and my simple guide, you’ll craft this versatile masala powder in no time, adding a burst of refreshing flavors to every sip.

Let’s dive into the art of making shikanji masala powder and zest up your beverage game.

Shikanji Masala Powder

KEY TAKEAWAYS

  • Shikanji masala powder is a versatile spice blend, perfect for enhancing not just lemonades but a variety of dishes and beverages.
  • Achieve a harmonious balance of zesty, citrusy, and herbal flavors with the careful combination of cumin, fennel, black pepper, and other spices.
  • Elevate your summer refreshments with this homemade spice mix, turning ordinary drinks into delightful, flavor-packed sips.
  • Preserve the freshness by storing your shikanji masala powder in an airtight container, away from direct sunlight and moisture.
  • Experiment with alternative spice blends like chatpata chaat masala or jaljeera powder for unique twists in your culinary creations.

How to Make Shikanji Masala Powder? (Step by Step Guide with Images)

Step 1: Take a frying pan and heat it on a low flame on your gas stove.

Heating a frying pan

Step 2: When the pan is sufficiently hot, put 3 tbsp cumin seeds, 2 tbsp fennel seeds, 1 tsp black pepper, about 20 pieces of fresh curry leaves, and 1 cinnamon stick about 1 inch in size.

Putting 3 tbsp cumin seeds, 2 tbsp fennel seeds, 1 tsp black pepper, about 20 pieces of fresh curry leaves, and 1 cinnamon stick about 1 inch in size

Step 3: Stir the spices continuously on a low flame for about 3 to 4 minutes to dry roast them.

Stirring the spices continuously

(Expert tip: Make sure that there is no moisture left in the spices. If it remains, the masala powder will lose its flavor and taste in a quick time).

Step 4: When the spices change their color to light brown and the fresh curry leaves are dry and smaller in size, turn the flame of your gas stove off. Let the frying pan sit for a while so that the spices cool off completely.

Spices change their color to light brown

Step 5: Now take a clean and dry grinder.

A clean and dry grinder

Step 6: When the spices are cool enough, transfer them from the frying pan to the grinder.

Spices transfered from frying pan to the grinder

Step 7: Now add 1 tsp of black salt to the content in the grinder.

Adding 1 tsp of black salt to the content in the grinder

Step 8: Then, add ½ tsp of table salt to the grinder.

Adding ½ tsp of table salt to the grinder

Step 9: Follow it with 4 pieces of green cardamom.

Adding 4 pieces of green cardamom

Step 10: Then add 1 tsp of dry mint (pudina) leaves powder to the content.

Adding 1 tsp of dry mint (pudina) leaves powder

Step 11: Finally, add 1 tbsp of sugar to the grinder.

Adding 1 tbsp of sugar to the grinder

Step 12: Now, grind them all into a fine powder.

Grinding them all into a fine powder

(Expert tip: You may strain the coarser grains to make them even finer. However, there is no harm in having a coarse powder. It will not harm).

Step 13: Now, transfer the powder into a bowl and your shikanji masala powder is ready to use.

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Shikanji masala powder is ready

Pro Tips for Making Shikanji Masala Powder

Mindful Roasting: Dry roast spices on a low flame for 3-4 minutes. Ensure no moisture remains; it impacts flavor and longevity.

Cooling Calmly: Let roasted spices cool completely before grinding. Patience preserves aromatic essence.

Grinding Perfection: Use a clean, dry grinder for a fine powder. Optionally, grind or strain for a smoother texture.

Balancing Act: Measure black salt, table salt, green cardamom, dry mint leaves powder, and sugar precisely for a balanced flavor profile.

Freshness First: Opt for whole spices for a fresher flavor. Grind them just before making the powder for an aromatic blend.

Customize Spice Levels: Adjust the quantity of black pepper and green cardamom to suit your spice preferences. Personalizing the spice mix ensures it aligns with your taste.

Quality Matters: Use high-quality spices for an authentic and rich flavor. Fresh and good-quality ingredients elevate the overall taste of the masala powder.

Experiment with Ratios: Feel free to experiment with ingredient ratios based on your taste preferences. You might discover your perfect blend by adjusting the quantities slightly.

Add Citrus Zest: Enhance the citrusy notes by adding a pinch of lemon zest to the masala powder. This small addition can intensify the overall refreshing quality.

Shikanji Masala Powder Storing Tips

Airtight Seal: Always store your homemade shikanji masala powder in an airtight container. This prevents moisture from sneaking in and ensures the spices retain their vibrant flavors.

Cool and Dark: Choose a storage spot that is cool and away from direct sunlight. A pantry or cupboard is ideal for maintaining the freshness and potency of your masala powder.

Dry Spoon Rule: When scooping out the masala powder, use a dry spoon every time. This simple practice helps prevent any accidental introduction of moisture, keeping the powder in optimal condition.

How Does Shikanji Masala Powder Taste?

Zesty Fusion: The blend of cumin, fennel, black pepper, and spices creates a zesty burst, awakening your taste buds with a lively and invigorating flavor.

Citrusy Delight: A hint of lemony freshness enhances the overall taste, providing a delightful citrusy note that perfectly complements the spice mix.

Balanced Harmony: The meticulous combination of black salt, table salt, green cardamom, and sugar achieves a harmonious balance, ensuring a well-rounded and satisfying flavor profile.

Spice Symphony: The amalgamation of cumin seeds, fennel seeds, and black pepper orchestrates a spice symphony, delivering a nuanced and warming sensation to your palate.

Herbal Elegance: Fresh curry leaves and dry mint leaf powder contribute to an herbal elegance, imparting a cool and soothing undertone to the overall taste.

Sweet Harmony: The addition of sugar brings a touch of sweetness that harmonizes with the spices, creating a well-balanced and subtly sweet undertone to the masala powder.

Minty Freshness: The presence of mint leaves powder adds a refreshing minty twist, providing a burst of cool freshness that lingers pleasantly after each sip.

Shikanji Masala Powder Featured Image

Shikanji Masala Powder Alternatives

Chatpata Chaat Masala Powder: For a tangy and savory twist, consider using chatpata chaat masala as an alternative. Its blend of dried mango powder, cumin, and black salt offers a different yet equally flavorful dimension to your beverages.

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Jaljeera Powder: Infuse a cooling sensation into your drinks with jaljeera powder. This blend of cumin, mint, and black salt brings a unique combination of spiciness and freshness, enhancing your summer sips.

Amchur Powder (Dried Mango Powder): If you’re looking for a hint of fruity tartness, amchur powder can be a delightful alternative. Its sourness adds a distinct flavor profile, creating a refreshing and citrusy undertone.

What Dishes Can Shikanji Masala Powder be Used in?

Shikanji (Lemonade): The classic application! Elevate your regular lemonade to a whole new level by adding a teaspoon or two of shikanji masala powder for a burst of vibrant flavors.

Mocktails: Infuse a twist of zest into your favorite mocktails. Whether it’s a virgin mojito or a fruity cooler, the masala powder can add a unique and refreshing kick.

Cocktails: Surprise your guests with a creative touch in cocktails. A pinch of shikanji masala powder can complement the flavors in drinks like margaritas or even a spiced-up gin and tonic.

Fruit Salads: Sprinkle a bit of shikanji masala powder over your fruit salads for an unexpected but delightful seasoning. It adds a savory and spicy element that enhances the overall taste.

Roasted Nuts: Transform your plain roasted nuts into a flavorful snack. Toss them with a dusting of shikanji masala powder for an intriguing blend of spices.

Sprouts and Chaats: Give a savory kick to sprouts or chaats by incorporating shikanji masala powder. Its unique mix of spices can enhance the taste of these popular Indian snacks.

Dahi Puri or Sev Puri: Elevate the street food experience at home by adding a sprinkle of shikanji masala powder to your dahi puri or sev puri. It introduces an extra layer of flavor.

Chilled Buttermilk (Chaas): Stir shikanji masala powder into chilled buttermilk for a refreshing and spiced-up version of this traditional Indian summer drink.

Recipe Card

Shikanji Masala Powder Featured Image

Shikanji Masala Powder

By Mita Mondal
Shikanji masala powder is a special blend of spices that makes your lemonades and other drinks taste amazing. It's made by mixing various spices like cumin, fennel, black pepper, and more to create a refreshing and flavorful powder.
5 from 1 vote
Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Course Condiments
Cuisine Indian
Servings 4
Calories 50 kcal

Ingredients
  

  • 3 tbsp Cumin seeds
  • 2 tbsp Fennel seeds
  • 1 tsp Black pepper
  • 20 pieces Fresh curry leaves
  • 1 piece Cinnamon stick 1-inch size
  • 1 tsp Black salt
  • ½ tsp Table salt
  • 4 pieces Green cardamom
  • 1 tsp Dry mint leaves powder (pudina powder)
  • 1 tbsp Sugar

Instructions
 

  • Heat a frying pan on low flame.
  • Add 3 tbsp cumin seeds, 2 tbsp fennel seeds, 1 tsp black pepper, 20 fresh curry leaves, and a 1-inch cinnamon stick to the pan.
  • Stir the spices continuously for 3 to 4 minutes until they're dry-roasted. Important tip: Ensure there's no moisture in the spices; it affects the powder's taste.
  • When the spices turn light brown and the curry leaves are dry, turn off the stove and let the spices cool in the pan.
  • Take a clean, dry grinder.
  • Once the spices are cool, transfer them to the grinder.
  • Add 1 tsp black salt to the grinder.
  • Follow with ½ tsp table salt.
  • Add 4 pieces of green cardamom.
  • Put in 1 tsp dry mint leaves powder (pudina).
  • Finally, add 1 tbsp sugar.
  • Grind all the ingredients into a fine powder.
  • Transfer the powder to a bowl. Your Shikanji Masala Powder is now ready to use!
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Notes

Ingredient Quality: Select fresh, high-quality spices for the best flavor. Whole spices work best as they retain freshness longer.
Dry Roasting Technique: Dry roast the spices on low heat. This process enhances the spices' natural oils and intensifies their flavors. Avoid burning them; stirring continuously is essential.
Moisture Elimination: Ensure that the spices are completely dry before grinding. Any moisture can lead to spoilage and affect the powder's taste and longevity.
Cooling Process: Allow the roasted spices to cool entirely before grinding. Grinding warm spices may release moisture, affecting the powder's quality.
Grinding Consistency: Aim for a fine powder texture. However, a slightly coarse texture is acceptable and won't impact the flavor significantly.
Optional Straining: For an extra smooth powder, sieve or strain the ground mixture to eliminate any larger particles. But remember, a slightly coarse texture doesn’t harm the taste.
Spices Proportions: Adjust spice quantities to suit personal taste preferences. Experimentation can lead to discovering your ideal blend.
Use of Dry Grinder: Use a dedicated dry grinder for spices to prevent cross-contamination of flavors. Ensure the grinder is clean and completely dry before use.
Citrus Enhancement: For an extra citrusy kick, consider adding a pinch of lemon zest to the powder. It elevates the overall refreshing quality.
Usage Variety: While it's perfect for lemonades, explore using this spice blend in mocktails, cocktails, fruit salads, nuts, chaats, and more for a unique twist.
Airtight Storage: Store the Shikanji Masala Powder in an airtight container to retain its freshness and flavors. Keep it away from moisture and direct sunlight to prolong its shelf life.

Nutrition Info (Estimation Only)

Nutrition Facts
Shikanji Masala Powder
Amount per Serving
Calories
 
50
Calories from Fat 18
% Daily Value*
Fat
 
2
g
3
%
Saturated Fat
 
0.1
g
1
%
Polyunsaturated Fat
 
0.2
g
Monounsaturated Fat
 
1
g
Sodium
 
1174
mg
51
%
Potassium
 
149
mg
4
%
Carbohydrates
 
9
g
3
%
Fiber
 
3
g
13
%
Sugar
 
3
g
3
%
Protein
 
2
g
4
%
Vitamin A
 
455
IU
9
%
Vitamin C
 
201
mg
244
%
Calcium
 
134
mg
13
%
Iron
 
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.
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Conclusion

In conclusion, shikanji masala powder adds a burst of flavor to your summer sips and culinary creations, making every dish a delightful experience.

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Elevate your refreshment game with this homemade spice blend, turning ordinary moments into a zestful celebration.

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