Onion pickle, or Peyaj ka Achar, is made from onions, beetroot, tomatoes, and an assortment of whole spices and spice powders. It is quick and easy to make onion pickle at home following the steps explained in my recipe. KEY TAKEAWAYS Onion pickle is a delicious and flavorful traditional Indian condiment. Use an airtight glass
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Drumstick pickle comprises fresh drumsticks, fenugreek seeds, mustard seeds, tamarind, peanut oil, and a few spice powders, all mixed nicely. Follow the step-by-step instructions in my recipe to make drumstick pickle at home. KEY TAKEAWAYS Drumstick pickle is a flavorful zesty condiment that enhances the flavor of your meals. Store the pickle in an airtight
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Tomato pickle, also known as Tamatar Ka Achar, is made from fresh tomatoes, tamarind, different spice powders and a variety of other ingredients. It is very easy to make tomato pickle at home by following the easy steps explained in detail in my recipe. KEY TAKEAWAYS Tomato pickle is a flavorful South Indian delicacy. Serve
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Ladies finger pickle, also known as Bhindi ka Achar, is made from fresh ladies finger or okra, curry leaves, different seeds, an assortment of spice powders, and other ingredients. Follow my recipe to know the simple steps to make ladies finger pickle at home. KEY TAKEAWAYS Ladies finger pickle is a flavorful spicy condiment that
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Radish pickle, also called Mooli Ka Achar more commonly, is made by combining fine slices of fresh radish with an assortment of spices such as carom seeds, mustard seeds, mustard oil, and other ingredients. The process to make radish pickle at home is pretty simple. Go through my simple recipe to learn the easy steps.
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Lime pickle, also known as “Nimbu ka Achar” in Hindi, is made from fresh lemons mixed with ground fenugreek seeds, mustard seeds, asafetida, and other spices. The steps to make lime pickle at home are easy, as you will find reading my recipe. KEY TAKEAWAYS Lime pickle is a cherished Indian condiment. Pair the pickle
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Green chili pickle is made from fresh green chilies that are mixed with different types of seeds, mustard oil, and other spices. Learn the process to make green chili pickle at home from my recipe. Ingredients: Green chilis: 250 gm Fennel seeds: 2½ tbsp Yellow mustard seeds: 2 tbsp Fenugreek seeds: 1tsp Cumin seeds: 1tsp
Green Chili Pickle Recipe | Hari Mirch ka Achar Read More »
Carrot pickle is made by preserving fresh sliced carrots with a spice blend comprising different types of mustard seeds, fennel seeds, mustard oil, and more. Learn the process to make carrot pickle easily at home. KEY TAKEAWAYS The process to make carrot pickle at home is simple and needs a strategic approach. Serve the pickle
Carrot Pickle Recipe | Gajar ka Achar Read More »
Turmeric pickle, also known as Haldi Ka Achar, is a vibrant Indian pickle made from fresh turmeric mixed with mustard oil and different seeds such as fenugreek, fennel, mustard and more. Learn the simple steps to make turmeric pickle at home through my simple recipe. KEY TAKEAWAYS Turmeric pickle is a vibrant and flavorful Indian
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Mango pickle is made from raw mango slices mixed with chili powder, salt, and a variety of seeds like mustard, fennel, nigella and others. It is soaked in mustard oil and kept under the sun for marination. The steps to make mango pickle at home are easy and described in detail in my recipe. KEY
Mango Pickle Recipe | Aam ka Achar Read More »
Peach chutney is made from fresh peach, salt, chili powder and vinegar. It needs simple ingredients to make peach chutney at home. If you are unaware of the steps, continue reading my recipe. KEY TAKEAWAYS Peach chutney is very easy and quick to make. Store the chutney in an airtight container in the fridge. Serve
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Mint chutney is made from fresh mint leaves, urad dal garlic, ginger, chilies, a variety of aromatic spices, and a touch of coconut. It is then tempered with mustard seeds, urad dal, red chilies, curry, leaves, asafetida and more for taste enhancement. Learn the steps to make mint chutney at home reading my recipe. KEY
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Goda Masala Powder is a spice mix to Maharashtrian cuisine, widely used in Indian cooking. It is a mixture of roasted and ground spices like coriander seeds, cumin seeds, cloves, black pepper, cinnamon and more. Let’s dive into the art of making Goda Masala Powder at your home kitchen. KEY TAKEAWAYS Goda masala powder is
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Dhansak masala powder is a special mix of spices used to enhance the taste of dishes like dhansak dal and chicken dhansak. It’s a blend of cumin, coriander, black cardamom, and more that adds a rich and warm flavor to your cooking. Go through the recipe to make dhansak masala powder at home. KEY TAKEAWAYS
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Tikka Masala Powder is a blend of aromatic spices that captures the essence of traditional Indian cuisine. It combines ingredients like coriander seeds, cumin seeds, various types of chilies, and other spices to make a flavorful spice mix. Follow my recipe to know the steps to make tikka masala powder at home. KEY TAKEAWAYS Tikka
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Corn cutlets are made from corn kernels, a variety of spices and vegetables like carrots, capsicum. Follow my simple recipe to make these crispy, golden brown corn cutlets at home. KEY TAKEAWAYS The varied spices and ingredients make corn cutlets a versatile snack option for an evening party or any occasion. Serve them hot with
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Palak pudina chutney is made from fresh spinach, mint leaves and coriander leaves mixed with other ingredients and spices like garlic, ginger, and more. Here are the quick and easy steps to make palak pudina chutney at home. KEY TAKEAWAYS Palak pudina chutney is refreshing and colorful. Serve the chutney with pakoras, fritters, sandwiches, wraps,
Palak Pudina Chutney Recipe | Spinach & Mint Chutney Read More »
Spinach chutney is made from fresh spinach, herbs, and a few specific spices. Here are the simple steps to make spinach chutney at home. KEY TAKEAWAYS Spinach chutney is a versatile and colorful condiment that not only enhances the taste but also adds nutritional value to the dishes. Store it in an airtight container adding
Spinach Chutney Recipe | Palak Chutney Read More »
Pav bhaji masala powder is a special spice blend made from a combination of ingredients like coriander seeds, cumin seeds, fennel seeds, different aromatic spices, and powders. Follow my step-by-step recipe to make your own pav bhaji masala powder at home. KEY TAKEAWAYS Perfect roasting and grinding of the ingredients are the key to making
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Rasam masala powder is a special South Indian mix of spices made from different ingredients like coriander seeds, pigeon peas, cumin seeds, fenugreek seeds, curry leaves, and a variety of aromatic spices. Here are the simple steps to follow to make rasam masala powder at home. KEY TAKEAWAYS Homemade rasam masala powder is a must-have
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Sambar masala powder is a traditional South Indian spice blend made from a combination of perfectly roasted and ground spices such as coriander seeds, cumin seeds, fenugreek seeds, dry red chilies, curry leaves, garlic, and salt along with lentils. Go through my straightforward recipe to learn the steps to make sambar masala powder at home.
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Lemon chutney comprises fresh lemons, sugar, and a few aromatic spices. Follow the simple instructions in my recipe to make lemon chutney at home. KEY TAKEAWAYS Lemon chutney is easy to make at home as it needs common kitchen staples. Store the chutney in an airtight jar. Add a layer of oil and refrigerate it
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Chaat Masala Powder is a spice mix that adds a burst of flavors to your food. It’s made by blending various spices like cumin seeds, coriander seeds, and black pepper. Here are the steps to make chaat masala powder quickly at home. KEY TAKEAWAYS Chaat masala powder is a widely used spice mix. Store the
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Ganji chutney is made from freshly grated coconut, tamarind, and other ingredients. Follow the steps in my recipe to make ganji chutney at home. KEY TAKEAWAYS Ganji chutney is a delectable condiment that will enhance the taste of your meals. Extend the shelf life of the chutney by storing it in an airtight container in
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Pakora chutney is made using whole red chilies and tamarind paste along with a few other spices. It is very easy to make pakora chutney at home, as you will see when you explore my simple recipe. KEY TAKEAWAYS Pakora chutney is a flavorful accompaniment that will enrich your dining experience. Add a layer of
Pakora Chutney Recipe | Pakoda Chatni Read More »
Plum chutney is made from ripe plums which is also known as aloo bukhara, along with other dry fruits, Indian five spice blend, and other ingredients. Continue reading my recipe to know the steps to make plum chutney at home. KEY TAKEAWAYS Plum chutney is a flavorful condiment that enhances the taste of meals with
Plum Chutney Recipe | Aloo Bukhara Chutney Read More »
Xacuti Masala Powder is a special spice blend originating from Goa, India, known for its rich and aromatic flavors. It’s made by roasting and grinding a variety of spices such as red chilies, coriander seeds, cloves, black pepper, and more. Follow my recipe to learn the detailed process to make xacuti masala powder at home.
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Pear chutney is a delightful condiment made from fresh pear, ginger, chili powder, spices like cinnamon, star anise, and other ingredients. Go through my recipe to know the art of making pear chutney at home. KEY TAKEAWAYS Pear chutney is a sweet and tasty condiment that will enhance dining the experience. Store the chutney in
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Kashmiri Red Chili Powder is a spice blend made from Kashmiri dry red chilies. It adds a mild heat and rich red color to dishes without overpowering the flavors. Here are a couple of steps to make Kashmiri red chili powder at home. KEY TAKEAWAYS Kashmiri red chili powder renders the unique red color to
Kashmiri Red Chili Powder Recipe | Kashmiri Mirch Powder Read More »
Garlic chutney mainly consists of garlic cloves, a variety of seeds like cumin and coriander along with some other ingredients. The process to make garlic chutney at home is simple, as you will find reading my recipe. KEY TAKEAWAYS Garlic chutney typically originates from South Asia. Serve the chutney with rice dishes, Indian curries, Indian
Garlic Chutney Recipe | Lasoon Chutney Read More »
