Mango pickle is made from raw mango slices mixed with chili powder, salt, and a variety of seeds like mustard, fennel, nigella and others. It is soaked in mustard oil and kept under the sun for marination. The steps to make mango pickle at home are easy and described in detail in my recipe. KEY […]
Mango Pickle Recipe | Aam ka Achar Read More »
Peach chutney is made from fresh peach, salt, chili powder and vinegar. It needs simple ingredients to make peach chutney at home. If you are unaware of the steps, continue reading my recipe. KEY TAKEAWAYS Peach chutney is very easy and quick to make. Store the chutney in an airtight container in the fridge. Serve
Peach Chutney Recipe Read More »
Mint chutney is made from fresh mint leaves, urad dal garlic, ginger, chilies, a variety of aromatic spices, and a touch of coconut. It is then tempered with mustard seeds, urad dal, red chilies, curry, leaves, asafetida and more for taste enhancement. Learn the steps to make mint chutney at home reading my recipe. KEY
Mint Chutney Recipe | Pudina Chutney Read More »
Goda Masala Powder is a spice mix to Maharashtrian cuisine, widely used in Indian cooking. It is a mixture of roasted and ground spices like coriander seeds, cumin seeds, cloves, black pepper, cinnamon and more. Let’s dive into the art of making Goda Masala Powder at your home kitchen. KEY TAKEAWAYS Goda masala powder is
Goda Masala Powder Recipe Read More »
Dhansak masala powder is a special mix of spices used to enhance the taste of dishes like dhansak dal and chicken dhansak. It’s a blend of cumin, coriander, black cardamom, and more that adds a rich and warm flavor to your cooking. Go through the recipe to make dhansak masala powder at home. KEY TAKEAWAYS
Dhansak Masala Powder Recipe Read More »
Tikka Masala Powder is a blend of aromatic spices that captures the essence of traditional Indian cuisine. It combines ingredients like coriander seeds, cumin seeds, various types of chilies, and other spices to make a flavorful spice mix. Follow my recipe to know the steps to make tikka masala powder at home. KEY TAKEAWAYS Tikka
Tikka Masala Powder Recipe Read More »
Corn cutlets are made from corn kernels, a variety of spices and vegetables like carrots, capsicum. Follow my simple recipe to make these crispy, golden brown corn cutlets at home. KEY TAKEAWAYS The varied spices and ingredients make corn cutlets a versatile snack option for an evening party or any occasion. Serve them hot with
Corn Cutlet Recipe Read More »
Palak pudina chutney is made from fresh spinach, mint leaves and coriander leaves mixed with other ingredients and spices like garlic, ginger, and more. Here are the quick and easy steps to make palak pudina chutney at home. KEY TAKEAWAYS Palak pudina chutney is refreshing and colorful. Serve the chutney with pakoras, fritters, sandwiches, wraps,
Palak Pudina Chutney Recipe | Spinach & Mint Chutney Read More »
Spinach chutney is made from fresh spinach, herbs, and a few specific spices. Here are the simple steps to make spinach chutney at home. KEY TAKEAWAYS Spinach chutney is a versatile and colorful condiment that not only enhances the taste but also adds nutritional value to the dishes. Store it in an airtight container adding
Spinach Chutney Recipe | Palak Chutney Read More »
Pav bhaji masala powder is a special spice blend made from a combination of ingredients like coriander seeds, cumin seeds, fennel seeds, different aromatic spices, and powders. Follow my step-by-step recipe to make your own pav bhaji masala powder at home. KEY TAKEAWAYS Perfect roasting and grinding of the ingredients are the key to making
Pav Bhaji Masala Powder Recipe Read More »
Rasam masala powder is a special South Indian mix of spices made from different ingredients like coriander seeds, pigeon peas, cumin seeds, fenugreek seeds, curry leaves, and a variety of aromatic spices. Here are the simple steps to follow to make rasam masala powder at home. KEY TAKEAWAYS Homemade rasam masala powder is a must-have
Rasam Masala Powder Recipe Read More »
Sambar masala powder is a traditional South Indian spice blend made from a combination of perfectly roasted and ground spices such as coriander seeds, cumin seeds, fenugreek seeds, dry red chilies, curry leaves, garlic, and salt along with lentils. Go through my straightforward recipe to learn the steps to make sambar masala powder at home.
Sambar Masala Powder Recipe Read More »
Lemon chutney comprises fresh lemons, sugar, and a few aromatic spices. Follow the simple instructions in my recipe to make lemon chutney at home. KEY TAKEAWAYS Lemon chutney is easy to make at home as it needs common kitchen staples. Store the chutney in an airtight jar. Add a layer of oil and refrigerate it
Lemon Chutney Recipe Read More »
Chaat Masala Powder is a spice mix that adds a burst of flavors to your food. It’s made by blending various spices like cumin seeds, coriander seeds, and black pepper. Here are the steps to make chaat masala powder quickly at home. KEY TAKEAWAYS Chaat masala powder is a widely used spice mix. Store the
Chaat Masala Powder Recipe Read More »
Ganji chutney is made from freshly grated coconut, tamarind, and other ingredients. Follow the steps in my recipe to make ganji chutney at home. KEY TAKEAWAYS Ganji chutney is a delectable condiment that will enhance the taste of your meals. Extend the shelf life of the chutney by storing it in an airtight container in
Ganji Chutney Recipe Read More »
Pakora chutney is made using whole red chilies and tamarind paste along with a few other spices. It is very easy to make pakora chutney at home, as you will see when you explore my simple recipe. KEY TAKEAWAYS Pakora chutney is a flavorful accompaniment that will enrich your dining experience. Add a layer of
Pakora Chutney Recipe | Pakoda Chatni Read More »
Plum chutney is made from ripe plums which is also known as aloo bukhara, along with other dry fruits, Indian five spice blend, and other ingredients. Continue reading my recipe to know the steps to make plum chutney at home. KEY TAKEAWAYS Plum chutney is a flavorful condiment that enhances the taste of meals with
Plum Chutney Recipe | Aloo Bukhara Chutney Read More »
Xacuti Masala Powder is a special spice blend originating from Goa, India, known for its rich and aromatic flavors. It’s made by roasting and grinding a variety of spices such as red chilies, coriander seeds, cloves, black pepper, and more. Follow my recipe to learn the detailed process to make xacuti masala powder at home.
Xacuti Masala Powder Recipe Read More »
Pear chutney is a delightful condiment made from fresh pear, ginger, chili powder, spices like cinnamon, star anise, and other ingredients. Go through my recipe to know the art of making pear chutney at home. KEY TAKEAWAYS Pear chutney is a sweet and tasty condiment that will enhance dining the experience. Store the chutney in
Pear Chutney Recipe Read More »
Kashmiri Red Chili Powder is a spice blend made from Kashmiri dry red chilies. It adds a mild heat and rich red color to dishes without overpowering the flavors. Here are a couple of steps to make Kashmiri red chili powder at home. KEY TAKEAWAYS Kashmiri red chili powder renders the unique red color to
Kashmiri Red Chili Powder Recipe | Kashmiri Mirch Powder Read More »
Garlic chutney mainly consists of garlic cloves, a variety of seeds like cumin and coriander along with some other ingredients. The process to make garlic chutney at home is simple, as you will find reading my recipe. KEY TAKEAWAYS Garlic chutney typically originates from South Asia. Serve the chutney with rice dishes, Indian curries, Indian
Garlic Chutney Recipe | Lasoon Chutney Read More »
Onion chutney comprises onions, lentils, ginger, garlic, and other ingredients. It is also tempered with different spices. Follow my recipe to learn the steps to make onion chutney at home. KEY TAKEAWAYS Onion chutney is a versatile condiment that will enhance your dining experience. Store the chutney in an airtight container. Keep it in your
Onion Chutney Recipe | Pyaz Ki Chutney Read More »
Fennel powder is a spice made by grinding fresh fennel seeds, known for its sweet and aromatic essence. It’s an essential ingredient in Indian cuisine, adding a unique flavor to various dishes like biryanis, curries, and pickles. Follow my recipe and make fennel powder at home. KEY TAKEAWAYS Fennel powder is an essential ingredient in
Fennel Powder Recipe | Saunf Powder Read More »
Usal masala powder is a special mix of aromatic spices such as cloves, black pepper, star anise, stone flower, and mixed with a variety of seeds. Join me as I guide you through the simple steps to make usal masala powder at home. KEY TAKEAWAYS Usal masala powder elevates the taste and overall dining experience
Usal Masala Powder Recipe Read More »
Cumin powder, also known as jeera powder, is a spice that is made by grinding roasted cumin seeds to perfection to get a fine powder. Read my recipe to follow the easy steps to make cumin powder at home. KEY TAKEAWAYS Making cumin powder at home needs only cumin seeds. Cumin powder is a versatile
Cumin Powder Recipe | Jeera Powder Read More »
Coriander powder is an essential spice that is made from coriander seeds, roasted, and ground to perfection. In this recipe, I’ll guide you through the simple process of making your very own coriander powder. KEY TAKEAWAYS Coriander powder is a versatile spice that can elevate the flavor of a wide range of dishes. A staple
Coriander Powder Recipe | Dhaniya Powder Read More »
Ginger chutney is made from ginger, chana dal, different spices and seeds. Discover the secret to making ginger chutney at home reading my recipe. KEY TAKEAWAYS Ginger chutney is an extremely versatile condiment. Serve this chutney with idli, dosa, sandwiches, samosas, pakoras, chaat varieties, Indian bread, rice dishes, kebabs, tikkis, grilled meats, or a vegetable
Ginger Chutney Recipe | Adrak Ki Chutney Read More »
Amchur powder is a tangy and sour spice made from dried unripe (raw) mangoes. The mangoes are peeled, deseeded, and then dried under the sun until they become dehydrated and crispy. It is then ground to perfection. Here are the steps to follow to make amchur powder at home. KEY TAKEAWAYS Amchur powder, also known
Amchur Powder Recipe | Dried Mango Powder Read More »
Kokum chutney is made from soaked kokum combined with a variety of spices like cumin seeds, black pepper, and other ingredients like grated coconut, ginger, green chilies etc. Here are the simple steps to make kokum chutney at home. KEY TAKEAWAYS Kokum chutney is a flavorful condiment. Pair the chutney with a variety of dishes
Kokum Chutney Recipe Read More »
Undhiyu masala powder is a special mix of aromatic spices from Gujarat, perfect for adding rich flavors to your dishes. It’s a blend of coriander, cumin, cardamom, and more, carefully roasted to make unique taste. Here are the simple instructions to follow to make undhiyu masala powder at home. KEY TAKEAWAYS Undhiyu masala powder captures
Undhiyu Masala Powder Recipe Read More »
