Egg Do Pyaza is a popular Indian dish that features boiled or fried eggs cooked in a flavorful and spiced gravy with a generous amount of onions. The name “Do Pyaza” translates to “two onions” in Hindi, indicating that the dish includes onions in two different forms. To make Egg Do Pyaza, the boiled eggs […]
Egg Do Pyaza Recipe | Anda Do Pyaza Read More »
Methi baingan is a delightful Indian dish that combines the flavors of fenugreek leaves (methi) and eggplant (baingan). It is a vegetarian dish that is cherished for its flavorful profile. The dish displays the perfect balance of spices and textures, making it a popular choice among food enthusiasts. This is an everyday kind of sabji or
Methi Baingan Recipe | Fenugreek Green with Eggplant Read More »
Fried egg curry is a delicious and flavorful dish that combines the simplicity of fried eggs with the aromatic spices and rich gravy of a traditional curry. It is a popular dish in many cuisines around the world, including Indian, Thai, and Malaysian cuisine. The dish typically starts with fried eggs, which are cooked until
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Chicken Masala Gravy is a delicious dish that features pieces of chicken cooked in a rich and aromatic gravy. This popular Indian dish is known for its blend of spices and the perfect balance of flavors. The chicken is marinated in a mixture of spices, and sometimes lemon juice, which helps to tenderize the meat and
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Bengali Style Duck Curry, also known as Hasher Mangsho Kosha, is a popular and flavorful dish from the culinary traditions of Bengal. It is made with duck meat and a few authentic Bengali spices and slow-cooked on a low heat. This allows all the flavors to blend perfectly and helps the meat turn soft. Follow
Bengali Style Duck Curry Recipe | Hasher Mangsho Kosha Read More »
Dahi chicken, also known as yogurt chicken curry, is a delicious and popular Indian dish that combines tender chicken pieces with a yogurt-based gravy. This dish is known for its rich and flavorful taste, as well as its unique blend of spices and ingredients. The key ingredient in dahi chicken is yogurt, which serves as
Dahi Chicken Recipe | Yogurt Chicken Curry Read More »
Typically, all Bengali dishes have a distinct taste and flavor due to the vibrant spices and Bengali Chicken Curry with Potatoes is no different. The simple ingredients and spics mixed with chicken and potatoes display the texture that is sure to tempt you. Here is the simple recipe to follow to cook this delightful dish
Bengali Chicken Curry with Potatoes Recipe (Aloo Diye Murgir Jhol) Read More »
Doi Potol is a traditional Bengali dish made with pointed gourds (potol) cooked in a creamy curd-based gravy. The dish gets its name from the two main ingredients: “doi,” which means curd, and “potol.” To prepare Dahi Parwal, the pointed gourds are cooked in a flavorful gravy is prepared using spices like cumin, ginger, garlic,
Doi Potol Recipe | Dahi Parwal Read More »
Papaya curry is a flavorful and nutritious dish made with unripe or green papaya as the main ingredient. This curry is commonly prepared in various cuisines, including Indian, Thai, and Southeast Asian. Raw papaya has a unique texture and a mildly sweet taste to the curry, which is complemented by a blend of spices and
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Dal palak is a popular Indian dish that combines lentils (dal) with spinach (palak) to create a nutritious and flavorful meal. It is a wholesome and comforting dish that is commonly prepared in households and enjoyed across various regions of India. The lentils are cooked until soft and then simmered with a tempering of spices
Dal Palak Recipe | Lentils Spinach | Spinach Dal Read More »
Aloo Potol Bhaja is a traditional Bengali dish made with potatoes (aloo) and pointed gourd (potol). It is a popular dish that is typically prepared by sautéing or shallow frying the potatoes and pointed gourd slices until they are golden brown and crispy. To make Aloo Potol Bhaja, the potatoes and pointed gourd are sliced
Aloo Potol Bhaja Recipe | Potato Pointed Gourd Fry Read More »
Shol Macher Jhol is a common dish of West Bengal, India that depicts traditional Bengali preparation of Snakehead Murrel fish. It tastes delightful due to the perfect blend of aromatic spices and the fresh fish. The gravy or “Jhol” has a light and soupy consistency full of delicate flavors and makes the pieces of fish
Shol Macher Jhol Recipe | Snakehead Murrel Fish Curry Read More »
Ilish Macher Matha Diye Pui Shak is a traditional Bengali dish that brings together the unique flavors of Hilsa fish head and Pui Shak, also known as Malabar Spinach. Hilsa fish, also known as Ilish, is highly prized in Bengali cuisine for its unique taste and texture. The fish head, known as “matha” in Bengali,
Ilish Macher Matha Diye Pui Shak Recipe | Hilsa Fish Head with Malabar Spinach Read More »
Tomato Chicken Curry is a delicious dish that brings together the flavors of chicken with the vibrant tanginess of tomatoes. This popular curry is a favorite in many households, known for its rich and comforting taste. The combination of tender chicken pieces cooked in a tomato-based gravy creates a textures that is truly satisfying. Follow
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Cauliflower pakoda, also known as gobi pakora and cauliflower fritters, is a popular Indian snack. It is made by coating cauliflower florets in a spiced batter and deep-frying them until they turn golden brown and crispy. The combination of the tender cauliflower and the crispy outer layer makes it a delightful treat for any occasion.
Cauliflower Pakoda Recipe | Gobi Pakora Read More »
There are several variations of mutton curry across India but Bengali style mutton curry still rules the roost. The Bengali dish is prepared with goat meat, potatoes and a variety of aromatic spices. Bengali-style mutton curry is characterized by its slow cooking method and the use of a unique blend of spices and flavors. Here are
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Sorshe Ilish, also known as mustard Hilsa, is a traditional Bengali dish that combines two iconic ingredients: hilsa fish and mustard. It is a popular delicacy in the region of West Bengal, Bangladesh, and other parts of Eastern India. The Hilsa fish, also known as Ilish, is a highly sought-after fish known for its distinct
Sorshe Ilish Recipe | Mustard Hilsa Read More »
Thor Bhaja, which translates to banana stem fry in English, is a delicious and common Bengali dish. The dish is also very popular in South India. This dish comprises fresh and tender banana stem or the cylindrical trunk of the banana plant. Combined with a few aromatic spices, the thinly sliced banana stem offers a
Thor Bhaja Recipe | Banana Stem Fry Read More »
Commonly called as “macher jhol,” Bengali fish curry is a traditional and most cherished dish in Bengali cuisine. Since fish is an essential component of Bengali diet, this delectable dish finds a place in almost every Bengali kitchen. Made from simple ingredients and spices, fish curry is almost mandatory dish in everyday Bengali meal. Key
Bengali Fish Curry Recipe | Macher Jhol Read More »
Potol Chingri or pointed gourd with prawn is a common dish in the Bengali kitchen. It is delicious and easy to make with fresh prawns and parwal or pointed gourd, along with a few simple spices like cumin, garam masala powder, and others. The taste of this traditional dish is as rich as its culinary
Potol Chingri Recipe | Pointed Gourd with Prawns Read More »
Rui Macher Kalia as it is commonly known to the Bengalis, is made from fresh Rohu fish and typical Bengali spices. The spicy and flavorful gravy adds to its taste and the specific cooking style of this dish gives it the name “Kalia.” Let’s dive in to the steps to cook this delicious dish with
Rui Macher Kalia Recipe | Rohu Fish Kalia Read More »
Mutton Dak Bungalow is prepared with an aromatic blend of specific spices. Another striking feature of this dish is the use of potatoes in the thick mutton gravy. In Bengali, ‘Dak’ means mail and ‘Bungalow’ used to mean government buildings along the main roads. The dish got its funny name from the fact that it used
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“Shorshe Maach,” commonly referred to as Fish Mustard Curry, is made from mustard paste, the star ingredient of the recipe. This gem of Eastern Indian and Bangladeshi kitchens tastes bold and heavenly due to the combination of the succulent fish and flavor of mustard. Let’s unravel the steps to cook this hard-to-resist dish. Key Takeaways:
Fish Mustard Curry Recipe | Shorshe Maach Read More »
Fish Egg Pakora refers to a delectable appetizer or snack made from fish eggs. Also known as roe pakora, The dish involves mixing fish eggs, obtained from various fish species, with a spiced batter. The mixture is then deep-fried until the pakoras turn golden and crispy. Fish egg pakora offers a delightful combination of flavors
Fish Egg Pakora Recipe | Macher Dimer Bora Read More »
