Peri Peri Masala Powder Recipe

5 from 1 vote
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Welcome to the world of exquisite flavors with my peri peri masala powder recipe!

This aromatic spice blend is your ticket to elevating the taste of your dishes to new heights.

In this guide, you will uncover the secrets behind creating the perfect peri peri masala powder at home.

Join me on a culinary adventure to learn more about the essential ingredients and follow the step-by-step guide, complete with images, ensuring a delightful and flavorful experience in every bite.

Peri Peri Masala Powder

KEY TAKEAWAYS

  • Embark on a flavorful adventure with homemade peri peri masala powder, enhancing your dishes with a tantalizing blend of spices.
  • Craft this spice mix easily at home with simple ingredients, creating a burst of bold and aromatic flavors in every bite.
  • Master the art of making peri peri masala powder with pro tips, ensuring freshness, balance, and the perfect spice level.
  • Use this spice mix in a variety of dishes, from grilled chicken to spicy fries, adding a spicy kick to your favorite recipes.
  • Explore Indian alternatives or create your own spice blend, discovering the diverse applications of peri peri masala powder in global and traditional cuisines.

How to Make Peri Peri Masala Powder? (Step by Step Guide with Images)

Step 1: Take a mortar & pestle (haman dista).

Haman dista

Step 2: Put 1 tbsp of garlic powder in it.

Putting 1 tbsp of garlic powder in it

Step 3: Then add 1 tbsp of onion powder.

Adding 1 tbsp of onion powder

Step 4: Follow it with 1 tbsp of parsley.

Adding 1 tbsp of parsley

Step 5: Now add 1 tbsp of normal sugar.

Adding 1 tbsp of normal sugar

Step 6: Then add 1 tbsp of oregano.

Adding 1 tbsp of oregano

Step 7: Follow it with 1 tsp of citric acid.

Adding 1 tsp of citric acid

Step 8: Now add 1 tbsp of chili flakes.

Adding 1 tbsp of chili flakes

Step 9: Also add 1 tbsp of red chili powder.

Adding 1 tbsp of red chili powder

Step 10: Then add 1 tbsp of table salt.

Adding 1 tbsp of table salt

Step 11: Finally, add 1 tbsp of sweet paprika.

Adding 1 tbsp of sweet paprika

Step 12: Now, grind and blend all the spices using the pestle.

Blending all the spices using the pestle

Step 13: You will need to mix the spices in the mortar and pestle for about 5 to 6 minutes until you see the color change to rich and vibrant yellow.

Spices color change to rich and vibrant yellow

Step 14: Finally, mix the spices with a spoon.

Mixing the spices with a spoon

Step 15: Transfer the mixture into a container and your peri peri masala powder is ready.

Peri peri masala powder is ready

Pro Tips for Making Peri Peri Masala Powder

Freshness is Key: Use freshly ground spices for the best flavor. This ensures a vibrant and aromatic peri peri masala powder.

Adjust Heat to Your Liking: Tailor the spice level by tweaking the amount of chili flakes and red chili powder. Experiment to find your perfect balance.

You May Also Like:  Chicken Masala Powder Recipe

Citric Acid Caution: Exercise caution with citric acid; a little goes a long way. Adjust according to your taste preference to avoid overwhelming acidity.

Consistent Grinding: Take your time when grinding the spices. A consistent grind ensures an even distribution of flavors, enhancing the overall taste of your masala.

Color Change Indicator: Keep an eye on the color change during grinding. The rich and vibrant yellow hue signals that your peri peri masala powder is reaching perfection.

Blend Before Use: Give your peri peri masala powder a quick blend before using it in recipes. This ensures that the spices are evenly distributed for a consistent flavor profile.

Peri Peri Masala Powder Storing Tips

Cool and Dark Storage: Store your homemade peri peri masala powder in a cool, dark place. Exposure to light and heat can compromise the flavors over time.

Airtight Container: Opt for an airtight container to keep moisture at bay. This helps in preserving the freshness and potency of the spice blend.

Avoid Direct Sunlight: Keep the container away from direct sunlight as it can cause the spices to lose their vibrancy and aroma.

Minimal Air Exposure: Limit air exposure by closing the container tightly after each use. This prevents the masala powder from clumping and ensures its longevity.

Avoid Refrigeration: While a cool environment is essential, refrain from storing peri peri masala powder in the refrigerator. The moisture can affect the texture and flavor.

How Does Peri Peri Masala Powder Taste?

Spicy and Bold: The prominent presence of chili flakes and red chili powder imparts a spicy kick that adds excitement to your dishes.

Garlicky Goodness: The inclusion of garlic powder brings a rich garlicky flavor, enhancing the overall taste with its savory and aromatic notes.

Herbaceous Hint: The infusion of parsley and oregano introduces an herbaceous freshness, providing a delightful balance to the spice and heat.

Zesty Citrus Twist: The addition of citric acid brings a zesty citrus twist, elevating the masala powder with a tangy note that brightens up your palate.

Sweet and Smoky: With normal sugar and sweet paprika, there’s a subtle sweetness and smokiness that rounds out the flavors, offering a well-rounded taste experience.

Savory Saltiness: The presence of table salt ensures a perfect savory saltiness, tying all the elements together for a harmonious blend of flavors.

Peri Peri Masala Powder Featured Image

Peri Peri Masala Powder Alternatives

There may not be an exact alternative to replicate the peri peri masala powder but the following masala powders may serve as substitutes depending on the desired taste in your dishes.

Garam Masala Powder: For a warm and aromatic alternative, consider using garam masala. It brings a blend of cinnamon, cardamom, cloves, and other spices that add depth to your dishes.

Chaat Masala Powder: With a tangy and slightly spicy profile, chaat masala offers a unique twist. Its combination of amchur (dried mango powder) and black salt adds a distinctive flavor.

Tandoori Masala Powder: Infused with smoky and earthy tones, tandoori masala can provide a complex flavor similar to peri peri. It’s a great choice for marinades and grilling.

You May Also Like:  Garam Masala Powder Recipe | Garam Masala Spice Mix

Homemade Spice Blend: Create your own Indian-inspired peri peri alternative by combining cayenne pepper, paprika, cumin, coriander, and a touch of garam masala. Customize the ratios to suit your taste preferences.

What Dishes Can Peri Peri Masala Powder be Used in?

Peri Peri Pasta and Pizza: Sprinkle peri peri masala over your pizza for a unique and spicy twist. It pairs exceptionally well with pasta and the cheesy goodness of a pizza.

Grilled Chicken: Elevate the flavor of grilled chicken with a generous sprinkle of peri peri masala powder. The spice blend adds a zesty kick and smoky undertones, enhancing the grilled goodness.

Paneer Tikka: Transform your paneer tikka with peri peri masala for a spicy and flavorful twist. The combination of heat and citrusy notes complements the creamy texture of paneer.

Roasted Vegetables: Coat your favorite roasted vegetables with peri peri masala before baking. The spices add a depth of flavor, making the veggies a savory and aromatic delight.

Spicy Fries: Tossing hot and crispy fries with peri peri masala creates a tantalizing snack. The spice blend provides a perfect balance of heat and savory goodness.

Fish Curry: Add a pinch of peri peri masala to your fish curry for an extra layer of spice and complexity. The blend of flavors enhances the overall profile of the dish.

Stir-Fried Noodles: Infuse your stir-fried noodles with peri peri masala to create a flavorful and spicy noodle dish. The aromatic spices elevate the taste of every bite.

BBQ Marinades: Use peri peri masala as a key ingredient in your BBQ marinades for meats and vegetables. The spices create a flavorful coating that’s perfect for grilling.

Recipe Card

Peri Peri Masala Powder Featured Image

Peri Peri Masala Powder

By Mita Mondal
Peri peri masala powder is a special mix of flavorful spices that make your food taste really good! It's like a magic blend that can make your dishes super tasty.
5 from 1 vote
Prep Time 10 minutes
Total Time 10 minutes
Course Condiments
Cuisine Indian
Servings 9 tbsp
Calories 21 kcal

Ingredients
  

  • 1 tbsp Garlic powder
  • 1 tbsp Onion powder
  • 1 tbsp Parsley
  • 1 tbsp Normal sugar
  • 1 tbsp Oregano
  • 1 tsp Citric acid
  • 1 tbsp Chili flakes
  • 1 tbsp Red chili powder
  • 1 tbsp Table salt
  • 1 tbsp Sweet paprika

Instructions
 

  • Get a mortar and pestle (you can use a grinding bowl).
  • Add 1 tablespoon of garlic powder.
  • Then, put in 1 tablespoon of onion powder.
  • Next, add 1 tablespoon of parsley.
  • Now, mix in 1 tablespoon of regular sugar.
  • Add 1 tablespoon of oregano.
  • Include 1 teaspoon of citric acid.
  • Sprinkle in 1 tablespoon of chili flakes.
  • Also, put in 1 tablespoon of red chili powder.
  • Add 1 tablespoon of table salt.
  • Finally, mix in 1 tablespoon of sweet paprika.
  • Use the pestle to grind and blend all the spices together.
  • Keep grinding for about 5 to 6 minutes until the mixture turns into a rich, vibrant yellow color.
  • Give the spices a final mix using a spoon.
  • Put the mixture into a container, and your peri peri masala powder is ready to use!
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Notes

Freshness Matters: Always use fresh spices for the best flavor. Grinding whole spices just before making the blend enhances the aroma and taste of the peri peri masala powder.
Adjust Spice Levels: Control the spiciness by altering the amounts of chili flakes and red chili powder. Start with smaller amounts if you prefer less heat and gradually adjust to your taste.
Careful with Citric Acid: Citric acid adds a tangy twist, but it's potent. Be cautious and add it gradually, tasting as you go to avoid overpowering acidity.
Consistent Grinding is Key: Take your time when grinding the spices to ensure an even texture. This consistency distributes flavors evenly, making the masala powder more balanced.
Color as a Guide: The change in color, shifting to a vibrant yellow, indicates the blend is ready. Grinding the spices until this color change occurs helps develop the flavor profile.
Blend Before Use: Before using the peri peri masala powder in recipes, give it a quick mix or shake. This step ensures an even distribution of spices for a consistent flavor in your dishes.
Storage Essentials: Store the homemade peri peri masala powder in an airtight container in a cool, dark place to preserve its freshness and potency. Avoid exposure to direct sunlight and moisture.
Preferential Modifications: Feel free to adjust ingredient quantities based on personal taste preferences. You can customize the blend by increasing or decreasing certain spices according to your liking.
Beyond Traditional Use: While originally used in certain cuisines, peri peri masala powder can be versatile. Experiment with it in various dishes to explore its adaptability and flavor enhancement in different cuisines.

Nutrition Info (Estimation Only)

Nutrition Facts
Peri Peri Masala Powder
Amount per Serving
Calories
 
21
Calories from Fat 4
% Daily Value*
Fat
 
0.4
g
1
%
Saturated Fat
 
0.1
g
1
%
Polyunsaturated Fat
 
0.2
g
Monounsaturated Fat
 
0.1
g
Sodium
 
31
mg
1
%
Potassium
 
80
mg
2
%
Carbohydrates
 
4
g
1
%
Fiber
 
1
g
4
%
Sugar
 
2
g
2
%
Protein
 
1
g
2
%
Vitamin A
 
957
IU
19
%
Vitamin C
 
1
mg
1
%
Calcium
 
21
mg
2
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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Conclusion

In conclusion, dive into the world of homemade peri peri masala powder to elevate your culinary creations.

You May Also Like:  Korma Masala Powder Recipe

Unleash bold flavors, experiment with versatile applications, and savor the joy of crafting this spice blend at home.

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