5 from 1 vote

Amudi Fish Chorchori is a traditional dish hailing from the Indian state of West Bengal, known for its rich culinary heritage.

It is a delightful preparation that showcases the flavors of the region. Amudi fish is the star ingredient of this dish.

Amadi or Amudini or Amudi fish is one of the small marine fishes that are available all over Bay of Bengal.

The Amudi Fish Chorchori is a dry curry recipe. The tender and succulent Amudi fish pairs perfectly with the aromatic spices.

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Key Takeaways:

Amudi Fish Chorchori is a traditional Bengali dish known for its rich flavors and culinary heritage.

The dish features Amudi fish, a small marine fish found in the Bay of Bengal.
Amudi Fish Chorchori is a dry curry recipe that pairs tender and succulent fish with aromatic spices.
It is a spicy dish preferred by many Bengalis, and it can be a unique and flavorful preparation to try.

The dish is often enjoyed with steamed rice or roti, providing a satisfying and wholesome meal.

The Ingredients:

Amudi Fish – 400gm (head removed and cleaned)

Ginger Garlic Paste – 2 tablespoons (pasted with 2 green chilis)
Onion – 1 big size (chopped)
Tomato – 1 big size (chopped)

Cumin Powder – 1 tablespoon
Turmeric Powder – 1 tablespoon
Kashmiri Chili Powder – half tablespoon

Red Chili powder – half tablespoon
Green Chili – 4 pieces
Coriander Leaves – 1 tablespoon

Mustard Oil – 3 tablespoons
Salt – As required

How to Cook Amudi Fish Chorchori (Step by Step Images)?

1. Lighten up clay stove and heat the pan.

2. Marinate the Amudi fish with a pinch of salt and turmeric.

3. Add oil to the hot pan or kadai, and then add the Amudi fish when the oil is hot.

4. Lightly fry Amudi fishes, ensuring both sides are cooked well.

5. Add a little more oil to the same pan and heat it.

6. Add the chopped onions and fry them lightly, then add the chopped tomatoes and half a spoonful of salt.

7. Add the Ginger Garlic Green Chili Paste and fry it for 5 minutes.

8. Add Cumin, Turmeric, Kashmiri Chili & Red Chili powder, and fry it with a little water.

9. When the oil separates from the masala, add half a cup of water. When the water starts boiling, add all the fried Amudi fish pieces.

10. Cover it with a lid and add the slitted green chilis, then let it cook for 10 minutes. Add a pinch of salt and cover it.

11. Finally, add the coriander leaves, cover it with the lid, and let it sit for 5 minutes.

12. Amudi Fish Chorchori is ready.

Pro Tips for Cooking Amudi Fish Chorchori

Here are some pro tips to enhance your cooking experience and help you prepare a delicious Amudi Fish Chorchori:

Choose fresh fish: Opt for fresh and high-quality Amudi fish for the best taste and texture. Fresh fish ensures that your dish turns out flavorful and tender.

Season with spices: Toasting whole spices like cumin seeds, mustard seeds, and fenugreek seeds before adding them to the dish can enhance their flavors. This step adds depth and aroma to your Amudi Fish Chorchori.

Add the fish at the right time: Once the gravy for chorchori is ready, carefully add the Amudi fish to the pan. Be gentle while handling the fish to avoid breaking it. Allow the fish to cook with the gravy until it is tender and fully cooked.

Adjust the seasoning: Taste the dish before serving and adjust the seasoning according to your preference. Add more salt, spices, or a squeeze of lemon juice to balance the flavors.

Garnish with fresh herbs: Just before serving, garnish your Amudi Fish Chorchori with freshly chopped cilantro or coriander leaves. This adds a burst of freshness and elevates the presentation of the dish.

Serve it hot: Amudi Fish Chorchori is best enjoyed when it is hot and fresh. Serve it alongside steamed rice or warm rotis to complete your meal.

By following these pro tips, you can enhance the flavors and presentation of your Amudi Fish Chorchori, creating a memorable dining experience for yourself and your loved ones.

What to Serve with Amudi Fish Chorchori?

Amudi Fish Chorchori is a versatile dish that pairs well with a variety of accompaniments. Here are some popular options to serve alongside:

Steamed Rice: Amudi Fish Chorchori goes wonderfully with plain steamed rice. The flavorful fish and vegetables complement the simplicity of the rice, creating a well-rounded meal.

Roti/Chapati: If you prefer bread, you can serve Amudi Fish Chorchori with freshly made roti or chapati. The soft and slightly chewy texture of the bread is a great contrast to the rich and spicy flavors of the dish.

Naan: Another delicious bread option is naan. The soft and fluffy naan bread pairs well with the creamy gravy of the Amudi Fish Chorchori, allowing you to soak up all the delicious flavors.

Paratha: For a heartier meal, serve the fish chorchori with paratha. Parathas are flaky, layered flatbreads that add a satisfying element to the dish.

Vegetable Pulao: If you’re looking for a one-pot meal, vegetable pulao is an excellent choice. The fragrant and flavorful rice dish complements the Amudi Fish Chorchori perfectly.

With these options, you can create a well-rounded and satisfying meal with Amudi Fish Chorchori as the star dish.

How Does Amudi Fish Chorchori Taste?

Amudi Fish Chorchori is known for its delicious and distinct flavors. The taste can be described as a delightful blend of spiciness, tanginess, and the natural flavors of the fish. Here’s a breakdown of the flavors you can expect:

Spiciness: Amudi Fish Chorchori typically includes spices like turmeric, cumin, coriander, and red chili powder. These spices contribute to a mild to moderate level of spiciness, adding a kick of flavor without overwhelming the dish.

Tanginess: The dish often incorporates tamarind pulp or lemon juice, which adds a tangy element to balance the spices. The tanginess provides a refreshing and slightly sour taste that complements the other flavors in the chorchori.

Umami from Fish: The fish itself contributes to the overall taste profile. Amudi fish, known for its tender and delicate flesh, imparts a subtle umami flavor that enhances the dish. The fish absorbs the flavors of the spices and the gravy, adding depth to each bite.

Aromatic and Fragrant: The combination of spices, herbs like coriander leaves, and the cooking process results in a dish that is aromatic and fragrant. As you cook the chorchori, the enticing aromas will fill your kitchen, making it even more tempting to taste.

Overall, Amudi Fish Chorchori offers a harmonious blend of flavors, with a balance between spiciness, tanginess, and the natural taste of the fish. It’s a dish that tantalizes the taste buds and leaves you wanting more.

Amudi Fish Chorchori Alternatives

If you’re looking for alternatives to Amudi Fish Chorchori, there are a few options you can consider. While the flavors and ingredients may differ, these dishes offer a similar culinary experience. Here are some alternatives:

Bengali Fish Curry: Bengali cuisine offers a wide range of fish curries that are rich in flavor and popular in the region. These curries typically feature a variety of spices, mustard oil, and a tangy element like tamarind or raw mango. Popular examples include Rui Macher Jhol (Rohu fish curry) or Shorshe Ilish (Hilsa fish curry with mustard).

Fish Kalia: Fish Kalia is a delectable Bengali fish preparation that features fish cooked in a thick, spicy gravy. It often includes spices like cinnamon, cardamom, and cloves, along with a blend of aromatic spices. The gravy is typically rich and flavorful, making it a delicious alternative to Amudi Fish Chorchori.

Fish Paturi: If you’re looking for a unique and flavorful fish dish, Fish Paturi is a great choice. In this preparation, fish fillets are marinated in a mixture of mustard paste, coconut, spices, and wrapped in banana leaves. It is then steamed or grilled, resulting in a succulent and fragrant fish dish.

Fish Bharta: Fish Bharta is a delicious dish where fish is cooked and mashed, similar to the concept of mashed potatoes. The fish is blended with spices, onions, tomatoes, and other flavor-enhancing ingredients to create a creamy and flavorful dish. It is often served as a side dish or a spread for bread or roti.

These alternatives provide a variety of flavors and cooking styles, allowing you to explore different fish preparations in Bengali cuisine.

Each dish offers its unique taste and culinary experience, so you can choose the one that suits your preferences and availability of ingredients.

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Conclusion

Amudi Fish Chorchori is a delicious Bengali fish dish that combines the flavors of fish with an assortment of spices.

It offers a delightful blend of textures and tastes, with the fish being tender and flavorful.

The dish is typically enjoyed with steamed rice or Indian bread, making it a satisfying and wholesome meal.

Whether you’re a fan of Bengali cuisine or simply looking to try something new, Amudi Fish Chorchori is a delightful choice that showcases the rich culinary heritage of the region.