The concept of prawn curry is one of the delicious and flavourful dishes made very simply with prawns and Indian curry spices.
Sometimes it is also called masala when it is made a little bit spicy and at the same time dry compared to curry.
Today we will present to you the best Indian prawn curries which have relatively great taste, are delectable, and at the same time very easy to cook.
Key Takeaways
- The best Indian prawn curry recipes have flavors all-round the country.
- The blend of regional spices, vegetables, and cooking techniques are making it perfect.
- The prawn recipes are easy to make and these are highly flavourful from every end.
- Coconut milk acts as the most important ingredient in making prawn dishes creamy and delectable.
The 7 Best Indian Prawn Curry Recipes
The best Indian prawn curry recipes constitute a list that has flavors from all over India.
Prawns are available all over the country and the quality of Indian prawns is very high.
Indian cuisine adds different types of regional flavors with available ingredients that are making each of these best and unique in its way.
Let us check out the list:
1. Goan Prawn Curry
Ambot Tik or Goan prawn curry is a spicy curry made with coconut milk.
It tastes sour yet spicy, having the flavors of Goan spices like turmeric, peppercorns, cumin seeds, and coriander seeds.
Kokum or tamarind paste is added to make it sour. The coconut milk is added to prepare the gravy which makes it best.
Finally, the curry leaves along with a few mustard seeds, urad dal is added to temper the whole dish.
This is a comfort food prepared within 30 mins and best served with steamed rice.
2. Prawn Malai Curry
Prawn malai curry is an authentic Bengali fish curry dish. This dish is uniquely made with fresh prawns and coconut milk.
Regular spices like turmeric, cumin, coriander, and chili powder are added to make the gravy and finally, fresh coconut milk is added to the dish.
The creamy taste of the coconut flavor makes the prawn taste heavenly.
In the end, Indian garam masala is added to the dish to make it delectable.
3. Jheenga Palak Curry
This is a jam-packed flavourful and delicious prawn recipe that is amalgamated with spinach.
The juicy prawn mingles with creamy coconut and fresh spinach or palak.
Other than spinach, mustard green, chili leaves, and fenugreek leaves are also added.
Regular Indian spices are added to it to make the gravy.
The spinach prawn curry makes it best compared to other dishes and thus added to the list as this prawn recipe will offer a mind-blowing taste.
4. Mango Prawn Curry
Fresh prawn with raw mangoes and summer is a wild combination.
A little bit of tamarind is added to increase the sourness of the whole dish.
A mouth-watering tangy taste is added to the curry to make it one of the best prawn curry recipes in India.
The taste of fresh coriander leaves, onion in gravy, and chilis makes it more delectable.
Freshly grated coconut is added to the dish if possible if not the coconut milk can also be added.
5. Pumpkin Prawn Curry
Pumpkin is a sweet vegetable and when it is cooked with juicy prawn it becomes highly delectable in every possible way.
This is an East-Indian prawn temperate which is prepared with minimal spices and fresh prawn with white pumpkins.
The dry roasted fresh spices are added to this dish along with coconut milk and tangy tamarind juice.
The whole dish is mixed with flavors of sweet, sour, tangy, and flavors of roasted spices.
6. Kudampuliyitta Chemmeen Curry (Kerala Prawn Curry)
The delicious “Kudampuliyitta Chemmeen Curry” or Kerala prawn curry can be prepared with or without the so-called coconut milk.
You can use simple ginger, garlic, cilantro, and tamarind paste with curry leaves, mustard seeds, and fennel seeds tempering.
This is a sweet and sour yet spicy curry listed as one of the best prawn curry recipes in India.
The sweet taste of coconut and the tanginess of tamarind make this prawn curry unique with curry leaves.
7. Punjabi Prawn Curry
Punjabis make wonder with parathas and paneers but prawns are also one of their best-tasting dishes that is perfected by the cashew paste instead of coconut milk.
The usual tomatoes, ginger, and garlic paste with onion is used to make the whole dish authentically spicy and highly delectable with creamy cashew paste.
You can have this with roti, naan, and paratha. A highly flavourful Punjabi prawn curry that completes this best Indian prawn curry recipe list.
Conclusion
The above list is prepared based on the flavors tasted and the popularity of each of these prawn curry dishes.
The amazing mouth-watering dishes which are bursting with flavours are worth trying.
The most important factor of prawn dishes is their unique blend and easy cooking.
