5 from 1 vote

Meet the game-changer: Chips Masala Powder! It’s the quick fix for turning your snacks into flavor explosions.

Say bye to store-bought – our easy recipe is all about spice and simplicity.

Ready to amp up your crispy treats? Let’s dive in!

Table of Contents

KEY TAKEAWAYS

Elevate snacks with chips masala powder’s game-changing flavor.
Simplify your culinary journey with our impactful spice blend.

Easily prepare with minimal ingredients and maximum taste.
Customize your snack experience with pro tips.
Explore versatile usage from fries to chaat for a dynamic flavor boost.

How to Make Chips Masala Powder? (Step by Step Guide with Images)

Step 1: Take a grinder.

Step 2: Put in 1 tsp onion powder, 1 tsp garlic powder, 1 tsp sugar, 1 tbsp cheese powder, 1 tsp citric acid powder, 1 tsp ground black pepper, 1 tsp dry mint leaves powder, 1 tbsp milk powder, and 1 tsp salt into the grinder.

Step 3: Mix them well. Your chips masala powder is ready.

Pro Tips for Making Chips Masala Powder

Fresh is Best: For an extra flavor boost, use freshly ground black pepper and high-quality cheese powder.

Adjust to Taste: Feel free to tweak ingredient quantities based on your taste preferences. Like it spicier? Add a pinch more black pepper!

Experiment with Texture: Play with the texture by adjusting the grinder settings. Coarser or finer – it’s your call!

Customize Away: Don’t hesitate to experiment with additional spices like cumin or paprika for a personalized touch.

Storing Tips for Chips Masala Powder

Airtight Containers: Store your homemade Chips Masala Powder in airtight containers to maintain its freshness and flavors. Mason jars or sealable containers work well.

Cool, Dark Place: Keep the containers in a cool, dry place away from direct sunlight to preserve the potency of the spices.

Labeling: Label the containers with the date of preparation for easy tracking of freshness. Additionally, note down any adjustments or modifications made to the original recipe.

Usage Portions: Consider dividing the powder into smaller portions for convenient use. This way, you won’t expose the entire batch each time you need a small amount.

Avoid Moisture: Ensure the containers are moisture-free. Use a dry spoon every time you scoop out the powder to prevent clumping and moisture absorption.

Regular Check: Periodically check for any changes in aroma, color, or texture. If you notice any deterioration, it might be time to prepare a fresh batch.

How Does Chips Masala Powder Taste?

Savory: Say hello to a robust foundation with savory notes from onion and garlic powder.

Sweet: Experience a delightful contrast with a touch of sweetness from sugar.

Cheesy: Indulge in a satisfyingly cheesy kick contributed by high-quality cheese powder.

Zingy: Enjoy layers of complexity with a zingy touch from citric acid and warmth from ground black pepper.

Fresh and Minty: Discover a refreshing twist with the subtle freshness of dry mint leaves powder.

Creamy: Experience seamless flavor harmony as the creamy richness from milk powder ties it all together.

Balanced Saltiness: Elevate the overall savory profile with a perfect pinch of salt.

Chips Masala Powder Alternatives

Curry Masala Powder: A versatile blend featuring a mix of spices like coriander, cumin, and turmeric, providing a savory foundation similar to chips masala powder.

Garam Masala Powder: A classic Indian blend incorporating warming spices such as cinnamon, cardamom, and cloves, offering a rich and complex flavor akin to the original recipe.

Cheese Masala Powder: Crafted with cheese powder and complementary spices, it delivers a satisfyingly cheesy kick reminiscent of chips masala powder.

Citrus Pepper Seasoning: Infused with citric acid and black pepper, this blend adds a zingy touch and warmth similar to the original recipe.

Minty Spice Mix: Combining dry mint leaves powder with other spices for a refreshing twist similar to the freshness in chips masala powder.

What Dishes Can Chips Masala Powder be Used in?

Masala Fries: Elevate your fries by dusting them with Chips Masala Powder for an irresistible savory and zingy kick.

Spiced Popcorn: Transform your movie night snack by tossing popcorn with chips masala powder, creating a perfect balance of savory and cheesy goodness.

Crispy Chickpeas: Roast chickpeas with a generous sprinkle of chips masala powder for a crunchy and flavorful protein-packed snack.

Masala Potato Wedges: Coat potato wedges in chips masala powder before baking for a crispy and seasoned delight.

Spicy Roasted Nuts: Toss mixed nuts with chips masala powder and roast for a spicy, nutty treat.

Masala Chaat: Sprinkle chips masala powder on your favorite street food-inspired chaat for an extra burst of zing and spice.

Aloo Tikki: Elevate the classic aloo tikki by incorporating chips masala powder into the potato mixture for enhanced savory notes.

Pani Puri: Infuse the spicy and tangy water in pani puri with the flavors of chips masala powder for a unique twist.

Bhel Puri: Mix chips masala powder into bhel puri to add complexity and depth to this beloved snack.

Paneer Tikka: Marinate paneer cubes with chips masala powder before grilling for an extra layer of spiced perfection.

Masala Dosa: Spread a hint of chips masala powder on the potato filling inside the dosa for an innovative take on this South Indian classic.

Chana Chaat: Toss boiled chickpeas with chips masala powder, creating a flavorful and protein-rich chaat.

Recipe Card

Chips Masala Powder

By Mita Mondal

Chips Masala Powder is a transformative blend of spices that instantly elevates the taste of snacks. It's an easy-to-make mixture that adds a burst of savory, sweet, and zingy flavors to various dishes.

5 from 1 vote

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Prep Time 10

Cook Time 8

Total Time 18

Course Condiments

Cuisine Indian

Servings tsp

Calories 11 kcal

Ingredients

Instructions

Prepare Your Grinder
Begin by ensuring you have a clean grinder ready for use.

Gather Ingredients
Collect the following ingredients:1 tsp onion powder, 1 tsp garlic powder, 1 tsp sugar, 1 tbsp cheese powder, 1 tsp citric acid powder, 1 tsp ground black pepper, 1 tsp dry mint leaves powder, 1 tbsp milk powder, 1 tsp salt.
Blend the Ingredients
Place all the gathered ingredients into the grinder.Grind them together until they form a well-mixed, fine powder.
Finalize Your Chips Masala Powder
Ensure all the ingredients are thoroughly blended. Transfer the mixture into an airtight container for storage.

Enjoy Your Homemade Chips Masala Powder!
Your flavorful and versatile Chips Masala Powder is now ready to spice up your favorite snacks!

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Notes

Ingredient Quality: Use fresh, high-quality spices for the best flavor. Opt for good-quality cheese powder and ensure the spices are not expired for optimal taste.

Customization: Adjust ingredient quantities to suit your taste preferences. If you prefer a spicier blend, increase the amount of black pepper. Experiment with different proportions to tailor the flavor to your liking.

Texture Variation: Control the texture of your masala powder by adjusting the grinding time and settings. For a finer texture, grind the ingredients longer. For a coarser blend, pulse the grinder in shorter intervals.

Storage Tips: Store the Chips Masala Powder in an airtight container to preserve its freshness. Keep it in a cool, dry place away from direct sunlight. Using a dry spoon each time will prevent moisture from affecting the blend's quality.

Experimentation: Feel free to experiment with additional spices like cumin, paprika, or other flavors to create your unique blend. However, make small adjustments at a time to maintain the overall balance of flavors.

Usage Tips: Sprinkle this flavorful blend generously on a variety of snacks like fries, popcorn, roasted nuts, chaat, and more. Explore its versatility by trying it in different dishes to add an extra punch of taste.

By considering these recipe notes, you can maximize the flavors and shelf life of your homemade Chips Masala Powder while also experimenting with customization to suit your taste preferences.