Palong Shaker Ghonto is a traditional Bengali dish that features a medley of spinach (palong shak) and other vegetables cooked together with spices. It is a flavorful and nutritious vegetarian dish commonly prepared in Bengali households. However, you can prepare the dish with fish head as well The term “ghonto” refers to a mixed vegetable
Palong Shaker Ghonto Recipe | Spinach Ghonto Read More »
Prawn Kadai Paturi is a popular Bengali dish. It comprises marinated prawns typically with mustard paste, cooked in a kadai (deep cooking pan), with a blend of common spices and ingredients. It is quite different from traditional fish parturi recipes as it is not steamed or grilled with wrapped banana leaves. It is very easy
Prawn Kadai Paturi Recipe | Chingri Macher Kadai Paturi Read More »
Indo-Chinese cuisine is a wonderful amalgamation of authentic Indian culinary techniques and extraordinary Chinese flavors. This blend of flavors offers a perfect aroma and taste. Prawns are renowned for their versatility and popularity, as they are widely used ingredients that can create a variety of delicious dishes. This includes amazing Indo-Chinese prawn recipes that are
8 Amazing Indo Chinese Prawn Recipes Read More »
Veg pulao is a popular Indian rice dish that combines fragrant basmati rice with a variety of mixed vegetables, spices, and seasonings. It is typically prepared as a one-pot dish where the rice and vegetables are cooked together, resulting in a flavorful and aromatic dish. Let us dive into recipe details. Key Takeaways: Veg pulao
Veg Pulao Recipe | Vegetable Pulav Read More »
Besan chilla, also known as besan cheela, is a savory pancake-like dish originating from India. It is made from besan, which is a flour made from ground chickpeas (also known as gram flour or chickpea flour). Besan chilla is a popular breakfast or snack option and is loved for its simplicity. Key Takeaways: Besan chilla
Besan Chilla Recipe | Gram Flour Pancake Read More »
Apple Chutney, or commonly called Seb Ki Chutney, is made from diced or grated apple, sugar, dry red chilies, and other ingredients commonly found in any Indian kitchen. Go through my recipe to learn about the easy steps to make apple chutney at home. Key Takeaways: Apple chutney is best made with little greenish and
Apple Chutney Recipe | Seb Ki Chutney Read More »
Bombay Duck Fry is a popular seafood dish made with the Bombay duck fish, also known as “bombil” in Mumbai region and “lote mach” in Bengal. It is a specialty dish from the coastal regions of Maharashtra, particularly in Mumbai. Follow my recipe to make this dish quickly and easily at home. Key Takeaways: Bombay Duck
Bombay Duck Fry Recipe | Bombil Fry | Lote Macher Chop Read More »
Chingri Malai Curry is also commonly called Prawn Malai Curry. This is an iconic and extremely popular dish cooked in almost every Bengali kitchen. This delicious dish looks awesome due to the ‘Malai’ or cream which comes from the coconut milk used in it. It is not difficult to cook this iconic Bengali treat even
Chingri Malai Curry Recipe | Prawn Malai Curry Read More »
Labeo Bata, aka Bata Fish, is one of the delectable Bengali fish that offers some tasty dishes that are mouth-watering and at the same time very easy to cook. These recipes are simply relished by all fish-loving Bengalis throughout the year, depending on the availability of the fish. The aroma of the Bata fish when
6 Bengali Style Bata Fish Recipes in India Read More »
Thekua is a traditional Indian sweet treat that is popularly made in the states of Bihar and Jharkhand. It is especially prepared during festive occasions like Chhath Puja. Thekua is a crispy and crunchy cookie made with whole grain flour or atta along with other ingredients. It is not an Indian version of baked cookies
Thekua Recipe | Indian Fried Cookies Read More »
Daab chicken recipe is pretty similar to Daab prawn recipe. This authentic delicious Bengali dish is made with small and tender chicken pieces cooked inside a Daab or coconut after draining the water. The rich texture and taste of the dish is rendered by the creamy and soft coconut, adding a mildly sweet taste to
Daab Chicken Recipe | Chicken Stuffed in Coconut Read More »
Hilsa, also known as Ilish, is renowned for its tender flesh, bony structure, and rich flavor, particularly in India, making it a highly sought-after delicacy. One way to enhance its flavors is by incorporating onions into the recipes. The caramelized flavor of onions complements the irresistible and distinct flavors of Hilsa. From luscious curries to
6 Best Hilsa Fish Recipes with Onions Read More »
Spicy fish curry is also called macher jhal in Bengali. This traditional dish is made with fresh fish and a combination of specific spices to make the tasty and spicy gravy. Though you will find this popular dish in many cuisines, including Thai and Malaysian, the Indian or Bengali variant is influenced by the regional
Spicy Fish Curry Recipe | Macher Jhal Read More »
Ilish is truly delightful for all fish lovers. Hilsa or Ilish is one of the most tempting and highly delectable fish. The taste of Ilish permeates from head to tail, and no part of its body should be discarded. The whole fish is used in cooking, and each part creates an authentic and highly flavorful
8 Delightful Hilsa Fish Head (Ilish Macher Matha) Recipes Read More »
Ilish Macher Matha Diye Chal Kumro displays the unique fascination of Bengalis to use fish and different types of vegetables to make a unique dish. This dish is made from the head of Hilsa (Ilish) fish and Chal Kumro (ash gourd) combined with regular spices. It is tasty and easy to cook, as you will
Ilish Macher Matha Diye Chal Kumro Recipe Read More »
Hilsa fish (Ilish mach)– the queen of all fishes. There are so many traditional and authentic Bengali fish curries that are simply eyeing the top-listed recipes of the world. You can check that each of the Hilsa recipes is simply a masterpiece of its own. We are presenting the best Hilsa fish (Ilish Mach) recipes
8 Best Hilsa Fish (Ilish Mach) Recipes Read More »
Prawn from the lobster family is the easiest thing to cook. The aroma of prawns amalgamated with rice (any kind) offers a perfect taste. The prawn with rice recipes in Indian style is simply indulging and full of flavors. Long grain rice is most used in all recipes with few regular veggies and ingredients. You
5 Quick & Easy Indian Prawn Recipes with Rice Read More »
The light pink seafood is truly captivating, making it irresistible for seafood lovers. These prawn starters are a popular choice for parties and can also serve as a complement to larger meals. The rich aroma of prawns enhances the taste experience for all food enthusiasts. These recipes provide the appetizing starters you need, with many
12 Best Indian Starter Prawn Recipes Read More »
The concept of prawn curry is one of the delicious and flavourful dishes made very simply with prawns and Indian curry spices. Sometimes it is also called masala when it is made a little bit spicy and at the same time dry compared to curry. Today we will present to you the best Indian prawn
7 Best Indian Prawn Curry Recipes Read More »
Bengalis love to eat! Their fetish for non veg dishes made their cuisine world famous and prawn (though not fish) took the heart of Bengali fish lovers with taste, aroma, easy cooking, and freshly available lobster. Chingri or prawns does not get that much limelight in front of other Bengali fish recipes but still, there
9 Best Bengali Style Prawn (Chingri) Recipes Read More »
There are so many prawn recipes available in India. These are easily presented and nice to cook. But there are some of the signature prawn recipes which marked its taste to be the best of the best. These are Chingri (Prawn), Malai Curry, Yera Sukha, Garlic Prawn, Koliwada Prawns, and more. Some of these are
17 Best Prawn (Chingri) Recipes in India Read More »
Peanut chikki is a popular Indian sweet made from peanuts and jaggery (a type of unrefined cane sugar). It is a traditional snack that is enjoyed during festivals and as a general sweet treat. Chikki typically refers to a type of candy made by combining nuts or seeds with a sweet syrup. In the case
Peanut Chikki Recipe | Peanut Jaggery Chikki Read More »
Til ke laddu, also known as sesame seed laddu and tiler naru, are delicious and nutritious Indian sweets made from roasted sesame seeds, jaggery (unrefined sugar), and ghee (clarified butter). They are popular during festive occasions in India and have a sweet, nutty flavor with a crunchy texture. Here is the process to make this wonderful
Til Ke Laddu Recipe | Tiler Naru | Sesame Seed Laddu Read More »
Crispy Onion Pakoda, also known as Onion Bhajji or Onion Fritters, is a popular Indian snack that is perfect for rainy days or as an appetizer during gatherings. These deep-fried delights are made with thinly sliced onions coated in a spiced gram flour batter, resulting in a crunchy texture and a burst of flavors. Key
Crispy Onion Pakoda Recipe | Onion Fritters | Piyaji Read More »
Ilish Macher Paturi or Ilish Paturi is an orthodox Bengali dish. This comprises fresh Hilsa fish, also known as Ilish mach and a carefully curated blend of spices. The fish is cooked in wrapped banana leaves, which gives it the name “Paturi.” This popular delicacy of Bangladesh and West Bengal is usually steamed or grilled,
Ilish Macher Paturi Recipe | Hilsa Paturi | Ilish Paturi Read More »
Kodbel makha or wood apple mashed is a spicy-tangy delicacy with a touch of mild sweetness. It gives us a flashback of our childhood memories, sun-kissed balconies and the much-loved corner of our terrace where we loved to enjoy lip-smacking kadbel makha. Want to know how it is done? Key Takeaways Kodbel Makha is a
Kodbel Makha Recipe | Mashed Wood Apple Read More »
Taler Bora, also known as Palm Fruit Fritters or Taler Badi, is a popular traditional sweet snack from the Indian state of West Bengal and Bangladesh. “Tal” refers to the palm fruit, which is the main ingredient used to make these fritters, and “Bora” means fritters in Bengali. It holds a special place in Bengali
Taler Bora Recipe | Sugar Palm Fritters Read More »
Fish masala is a flavorful dish that is popular in various cuisines around the world, particularly in India. It is a delightful blend of spices combined with tender fish, creating a dish that is both satisfying and full of bold flavors. The term “masala” refers to a mixture of ground spices commonly used in Indian
Fish Masala Recipe | Fish Masala Gravy | Machli Masala Read More »
Fish Korma is a delicious and aromatic dish that originates from the Indian subcontinent. It is a popular variation of the traditional Korma, a creamy and mildly spiced curry known for its rich flavors and velvety texture. While the original Korma is primarily prepared with meat such as chicken or lamb, Fish Korma offers a
Fish Korma Recipe | Macher Korma | Machli Korma Read More »
Chingri Kochu Shak is a popular Bengali dish that combines the leafy greens of taro with prawns. The combination of tender prawns and the vibrant flavors of kochu shak creates a harmonious balance of textures and tastes. Simply follow my recipe to cook this dish at home. Key Takeaways: Chingri Kochu Shak is a popular
Chingri Kochu Shak Recipe | Prawns with Taro Leaves Read More »
