Bok Fuler Bora is a traditional snack from Assamese cuisine in Northeast India. It consists of fritters made from the flowers of Sesbania Grandiflora, also known as Bok Ful. Bok ful, or Sesbania Grandiflora flower, are the key ingredient in this dish. Key Takeaways: Bok fuler bora is a popular snack from Assamese cuisine made
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Bitter gourd fry, also known as bitter melon fry or karela fry, is a delicious and nutritious dish made from bitter gourd, a vegetable known for its distinctive bitter taste. It is a popular dish in many South Asian cuisines, including Indian, Pakistani, and Bangladeshi. The bitter gourd is sliced and then shallow fried with
Bitter Gourd Fry Recipe | Karela Fry Read More »
Matar dal recipe is a combination of dried yellow split peas and a variety of whole spices, which prepares a highly delicious dal packed with full of flavors. It takes the dish to the next level when the tempered spices are mixed with the boiled pea or matar dal. Within just a few minutes, a
Matar Dal Recipe | Yellow Split Pea Dal Read More »
Chicken Potato Curry is a delicious dish that combines pieces of chicken and chunks of potatoes cooked in a flavorful curry gravy. It is a popular dish in various cuisines, including Indian, Pakistani, and Southeast Asian. The curry is typically made by sautéing onions, garlic, and ginger in oil until fragrant. A blend of aromatic spices
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Prawn, Jhinga, or Chingri masala is a succulent and tasty dish that will leave you craving for more. The spice gravy comprising tomatoes adds to the rich taste of the fresh prawns, the most common Indian seafood, which is a hit in Indian kitchens. The dish is as easy to cook as it sounds, and
Prawn Masala Recipe | Jhinga Masala | Chingri Masala Read More »
I love to make Palong Shaker Ghonto as and when fresh Spinach is available. I typically like to add small pieces of potatoes, radishes, flat beans and eggplant to this dish. The fried boris give some lovely traditional elements to this dish. This is a filling side dish that cooks and has a very home-style
Palong Shaker Ghonto Recipe | Spinach Ghonto Read More »
Sometimes I feel like trying out some unique prawn dish. Prawn Kadai Paturi is a good choice. The prawns are marinated in mustard, giving them a strong taste. Green chilies are added to give a nice kick. Traditionally, this dish would be cooked in a parcel using leaves. However, this recipe can be cooked straight
Prawn Kadai Paturi Recipe | Chingri Macher Kadai Paturi Read More »
Indo-Chinese cuisine is a wonderful amalgamation of authentic Indian culinary techniques and extraordinary Chinese flavors. This blend of flavors offers a perfect aroma and taste. Prawns are renowned for their versatility and popularity, as they are widely used ingredients that can create a variety of delicious dishes. This includes amazing Indo-Chinese prawn recipes that are
8 Amazing Indo Chinese Prawn Recipes Read More »
Veg pulao is one of my favorite rice dishes to make. I love this particular recipe because it contains a mixture of vegetables, whole spices, fried cashew nuts and raisins. Every bite is slightly different. I love how the gentle sweetness of the raisins balances against the heat of the green chilies. This is a
Veg Pulao Recipe | Vegetable Pulav Read More »
Sometimes it is nice to make some homemade breakfasts. Besan chilla is a classic Indian dish which can be adapted to make your regular menu more interesting. The batter is made with gram flour, chopped vegetables and a few spices. I really like adding some onion, capsicum and grated carrot to the batter to give
Besan Chilla Recipe | Gram Flour Pancake Read More »
Apple Chutney is a great way to add some sweet fruit to your savory spread. I love making this recipe at home as it gives my kids a better way of eating apples raw. It is also a special recipe to have on hand as it is a bit different to fruit and vegetable chutneys
Apple Chutney Recipe | Seb Ki Chutney Read More »
This is one of my favorite recipes to make, especially when my kids are looking for something tasty and chewy. Bombay Duck Fry Recipe uses ginger garlic paste, lemon juice and a mixture of spices to marinate the cleaned fish. Each piece is dipped into a semi-thick flour batter. I use a mixture of white flour
Bombay Duck Fry Recipe | Bombil Fry | Lote Macher Chop Read More »
This is one of my favorite dishes to cook, to give a nice special touch to a simple meal. I cook it with mustard oil, whole spices, onion and tomato paste. It also has some wonderful flavour from the addition of coconut milk. I finish it off with some ghee and garam masala. This is
Chingri Malai Curry Recipe | Prawn Malai Curry Read More »
Labeo Bata, aka Bata Fish, is one of the delectable Bengali fish that offers some tasty dishes that are mouth-watering and at the same time very easy to cook. These recipes are simply relished by all fish-loving Bengalis throughout the year, depending on the availability of the fish. The aroma of the Bata fish when
6 Bengali Style Bata Fish Recipes in India Read More »
I simply adore making this dish at home. Thekua is a delightful sweet which is popular in Bihar. It has a sweet and familiar taste of jaggery. Overall, it is an exciting way of making a traditional Indian sweet. Recipe Snapshot: Thekua is a traditional sweet associated with Chhath Puja. Thekua is a crispy, mildly
Thekua Recipe | Indian Fried Cookies Read More »
Daab Chicken is a fun dish, in which I like how the chicken absorbs the sweet taste of the soft coconut, and the onions, chilies and roasted spices give it extra flavor. This recipe is inspired by my grandmother. She, however, cooked prawns inside a green coconut. However, in this recipe I have replaced prawns
Daab Chicken Recipe | Chicken Stuffed in Coconut Read More »
Hilsa, also known as Ilish, is renowned for its tender flesh, bony structure, and rich flavor, particularly in India, making it a highly sought-after delicacy. One way to enhance its flavors is by incorporating onions into the recipes. The caramelized flavor of onions complements the irresistible and distinct flavors of Hilsa. From luscious curries to
6 Best Hilsa Fish Recipes with Onions Read More »
This Spicy Fish Curry really adds a nice touch to my simple meal. It has just the right amount of flavor, with the perfect balance between the spices and natural taste of the fish. When cooking this recipe at home, I always take care when making the gravy, making sure there is the perfect consistency.
Spicy Fish Curry Recipe | Macher Jhal Read More »
Ilish is truly delightful for all fish lovers. Hilsa or Ilish is one of the most tempting and highly delectable fish. The taste of Ilish permeates from head to tail, and no part of its body should be discarded. The whole fish is used in cooking, and each part creates an authentic and highly flavorful
8 Delightful Hilsa Fish Head (Ilish Macher Matha) Recipes Read More »
Ilish Macher Matha Diye Chal Kumro is a type of Bengali cuisine where simply adding Hilsa fish head to a simple vegetable like ash gourd really makes it stand out! This dish has a unique flavor and adding the potatoes gives it more of a hearty feel. I feel it is a beautiful way of
Ilish Macher Matha Diye Chal Kumro Recipe Read More »
Hilsa fish (Ilish mach)– the queen of all fishes. There are so many traditional and authentic Bengali fish curries that are simply eyeing the top-listed recipes of the world. You can check that each of the Hilsa recipes is simply a masterpiece of its own. We are presenting the best Hilsa fish (Ilish Mach) recipes
8 Best Hilsa Fish (Ilish Mach) Recipes Read More »
Prawn from the lobster family is the easiest thing to cook. The aroma of prawns amalgamated with rice (any kind) offers a perfect taste. The prawn with rice recipes in Indian style is simply indulging and full of flavors. Long grain rice is most used in all recipes with few regular veggies and ingredients. You
5 Quick & Easy Indian Prawn Recipes with Rice Read More »
The light pink seafood is truly captivating, making it irresistible for seafood lovers. These prawn starters are a popular choice for parties and can also serve as a complement to larger meals. The rich aroma of prawns enhances the taste experience for all food enthusiasts. These recipes provide the appetizing starters you need, with many
12 Best Indian Starter Prawn Recipes Read More »
The concept of prawn curry is one of the delicious and flavourful dishes made very simply with prawns and Indian curry spices. Sometimes it is also called masala when it is made a little bit spicy and at the same time dry compared to curry. Today we will present to you the best Indian prawn
7 Best Indian Prawn Curry Recipes Read More »
Bengalis love to eat! Their fetish for non veg dishes made their cuisine world famous and prawn (though not fish) took the heart of Bengali fish lovers with taste, aroma, easy cooking, and freshly available lobster. Chingri or prawns does not get that much limelight in front of other Bengali fish recipes but still, there
9 Best Bengali Style Prawn (Chingri) Recipes Read More »
There are so many prawn recipes available in India. These are easily presented and nice to cook. But there are some of the signature prawn recipes which marked its taste to be the best of the best. These are Chingri (Prawn), Malai Curry, Yera Sukha, Garlic Prawn, Koliwada Prawns, and more. Some of these are
17 Best Prawn (Chingri) Recipes in India Read More »
This is a sweet with a nostalgic touch. In my childhood days, I would always be excited about getting some Peanut Chikki from the local sweet shop in winter. I really loved the combination of the roasted peanuts and sweet jaggery. I would always keep some aside to eat later. But now, making this treat
Peanut Chikki Recipe | Peanut Jaggery Chikki Read More »
Til Ke Laddu is a traditional sweet which I really love to make. I love this simple process of combining the goodness of sesame seeds and jaggery into this sweet. But the most interesting part of the whole process is rolling them into little balls while making these sweeties. Each one of these has the
Til Ke Laddu Recipe | Tiler Naru | Sesame Seed Laddu Read More »
Crispy Onion Pakoda is one of my favorite veg snacks, especially in the winter or rainy evenings. I especially like the fact that it needs few ingredients like chickpea flour, rice flour, chopped green chilies, and Kashmiri red chili powder apart from finely sliced onions and is quick and easy to make at home. These
Crispy Onion Pakoda Recipe | Onion Fritters | Piyaji Read More »
Ilish Macher Paturi is a classic Bengali preparation that enhances the taste of Hilsa, combining a mustard and coconut paste. While the mustard paste gives the fish its distinctive sharp flavour, the grated coconut adds a gentle sweetness. I like this preparation because the seasoning complements the natural richness of Hilsa rather than overpowering it.
Ilish Macher Paturi Recipe | Hilsa Paturi | Ilish Paturi Read More »
