Sheem Spring Onion Aloo Bhaja is a Bengali dish that combines three main ingredients: sheem (broad beans), spring onions, and aloo (potato slices) stir fried with simple spices. In this dish, the sheem (broad beans) is typically cut into small pieces, along with sliced potatoes and spring onions. The vegetables are then seasoned with turmeric […]
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Mutton Kosha is a delicious Bengali dish that features tender pieces of mutton (goat meat) cooked in a rich and flavorful gravy. It is a popular dish in Bengali cuisine and is often served during special occasions, celebrations, and festive gatherings. The word “kosha” in Bengali refers to the process of slow-cooking or sautéing the
Mutton Kosha Recipe | Kosha Mangsho Read More »
Tilapia Sorshe Jhal is a traditional Bengali fish curry dish that combines the flavors of tilapia fish with a spicy mustard gravy. The term “Sorshe Jhal” translates to “spicy mustard gravy” in English, indicating the primary ingredient of the dish. The pungent and sharp taste of mustard seeds gives a distinctive flavor to this preparation.
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Haser Dim Kosha is a popular traditional dish hailing from Bangladesh and West Bengal.This delicious culinary delight is known for its rich flavors, aromatic spices, and the perfect balance of textures. The name “Haser Dim Kosha” translates to “Duck Egg Curry with a Thick Sauce,” and it is a favorite among locals and visitors alike.
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Phulkopir Roast is a popular dish in Bengali cuisine which refers to a Bengali-style cauliflower roast. It is flavorful and commonly considered as an exciting side dish. However, you can even pair it with Indian bread or rice to make it an element of the main course. Though you can make this dish in a
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Badhakopi Diye Macher Matha is a traditional Bengali dish that combines fish head (macher matha) with cabbage (badhakopi) to make an unique preparation. Combined with some aromatics spices, the final result is a unique and flavorful dish. This dry dish is very popular for its rich taste and aroma. Follow my instructions to cook this
Badhakopi Diye Macher Matha Recipe | Fish Head With Cabbage Read More »
Puti fish fry refers to a dish made from puti fish, a small freshwater fish found in South Asia, particularly in regions like West Bengal, Bangladesh, and Nepal. The fish is marinated with a combination of spices and seasonings, and then deep-fried until crispy and golden brown. Puti fish fry is a favorite among seafood
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Chuno Macher Jhal is a popular Bengali dish known for its fiery and spicy flavors. The star ingredient of Chuno Macher Jhal is Chuno mach, also known as small fish in English. The term “jhal” in Bengali refers to the hot and spicy nature of the dish. The dish lives up to its name by
Chuno Macher Jhal Recipe | Spicy Small Fish Curry Read More »
Aloo Fulkopi Macher Jhol refers to a fish curry that is commonly found in a Bengali kitchen. This delicious dish combines the taste and flavor of cauliflower (fulkopi) and potatoes (aloo), apart from the fresh fish and a few simple common spices. The comforting and aromatic gravy is simple but delicious to taste. Let’s start
Aloo Fulkopi Macher Jhol Recipe | Fish Curry with Potato & Cauliflower Read More »
Home Style Masoor Dal refers to a preparation of masoor dal, also known as red or pink lentils, in a typical home-cooked style. Masoor dal is a popular type of lentil in Indian cuisine, known for its quick-cooking nature and high nutritional value. Of all lentils, masoor dal (red or pink lentil) is most popular
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Amudi Fish Chorchori is a traditional dish hailing from the Indian state of West Bengal. Amudi fish is the star ingredient of this dish. Amadi or Amudini or Amudi fish is one of the small marine fishes that are available all over Bay of Bengal. The Amudi Macher Chorchori is a dry curry recipe. The tender
Amudi Fish Chorchori Recipe | Amudi Macher Chorchori Read More »
Ilish bhorta is a very popular dish in Bangladesh. This traditional recipe offers rich flavor of the Hilsa fish, also known as Ilish, mashed and mixed with several ingredients. The term “bhorta” typically refers to the mashed or pounded fish. Here are the simple steps to create this exotic dish in your home. Key Takeaways:
Ilish Bhorta Recipe | Mashed Hilsa Fish Read More »
Chal kumro diye moong dal is a delicious Bengali dish that combines moong dal (split green gram) with soft texture of chal kumro (ash gourd or winter melon). Moong dal, packed with essential nutrients, forms the base of this dish, providing a creamy texture and a nutty flavor. The chal kumro, on the other hand,
Moong Dal with Ash Gourd | Chal Kumro Diye Moong Dal Read More »
Bata Macher Jhal is a popular Bengali fish curry dish known for its unique and fiery flavors. It is a traditional recipe from the Indian state of West Bengal and is cherished for its bold spiciness. The term “Bata Macher” refers to a specific type of fish called Bata or Labeo bata, which is a
Bata Macher Jhal Recipe | Spicy Bata Fish Curry Read More »
Fish Rezala also know as Macher Rezala is an aromatic dish that originates from the Indian subcontinent, particularly from the region of Bengal. It is a popular Bengali delicacy that showcases the rich culinary heritage of the region. Rezala is known for its rich, creamy, and flavorful gravy, which is infused with a blend of
Fish Rezala Recipe | Macher Rezala Read More »
Mocha Chingri is a delicious Bengali dish that combines two key ingredients: mocha (banana blossoms) and chingri (prawns). Mocha, or banana blossoms, are the edible flowers of the banana tree. They have a unique taste and texture, with a slightly bitter and tangy flavor. Follow my recipe to cook this delightful dish to perfection. Key
Mocha Chingri Recipe | Banana Blossoms with Prawns Read More »
Crispy fried chicken refers to a popular dish consisting of chicken pieces that are coated in a seasoned batter and deep-fried until they develop a crispy, golden-brown exterior. Whether it’s served as a comforting home-cooked meal or found on the menus of popular fast-food chains, crispy fried chicken is a true classic that never fails
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Rui Macher Posto is a classic Bengali dish that features a combination of Rui fish, also known as Rohu fish, and posto, which refers to poppy seeds. It is a common dish in all Bengal homes and is known for its distinct flavor, taste, and texture. The nuttiness of poppy seeds creates a delightful experience.
Rui Macher Posto Recipe | Rohu Fish with Poppy Seeds Read More »
Egg Do Pyaza is a popular Indian dish that features boiled or fried eggs cooked in a flavorful and spiced gravy with a generous amount of onions. The name “Do Pyaza” translates to “two onions” in Hindi, indicating that the dish includes onions in two different forms. To make Egg Do Pyaza, the boiled eggs
Egg Do Pyaza Recipe | Anda Do Pyaza Read More »
Methi baingan is a delightful Indian dish that combines the flavors of fenugreek leaves (methi) and eggplant (baingan). It is a vegetarian dish that is cherished for its flavorful profile. The dish displays the perfect balance of spices and textures, making it a popular choice among food enthusiasts. This is an everyday kind of sabji or
Methi Baingan Recipe | Fenugreek Green with Eggplant Read More »
Fried egg curry is a delicious and flavorful dish that combines the simplicity of fried eggs with the aromatic spices and rich gravy of a traditional curry. It is a popular dish in many cuisines around the world, including Indian, Thai, and Malaysian cuisine. The dish typically starts with fried eggs, which are cooked until
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Chicken Masala Gravy is a delicious dish that features pieces of chicken cooked in a rich and aromatic gravy. This popular Indian dish is known for its blend of spices and the perfect balance of flavors. The chicken is marinated in a mixture of spices, and sometimes lemon juice, which helps to tenderize the meat and
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Bengali Style Duck Curry, also known as Hasher Mangsho Kosha, is a popular and flavorful dish from the culinary traditions of Bengal. It is made with duck meat and a few authentic Bengali spices and slow-cooked on a low heat. This allows all the flavors to blend perfectly and helps the meat turn soft. Follow
Bengali Style Duck Curry Recipe | Hasher Mangsho Kosha Read More »
Dahi chicken, also known as yogurt chicken curry, is a delicious and popular Indian dish that combines tender chicken pieces with a yogurt-based gravy. This dish is known for its rich and flavorful taste, as well as its unique blend of spices and ingredients. The key ingredient in dahi chicken is yogurt, which serves as
Dahi Chicken Recipe | Yogurt Chicken Curry Read More »
Typically, all Bengali dishes have a distinct taste and flavor due to the vibrant spices and Bengali Chicken Curry with Potatoes is no different. The simple ingredients and spics mixed with chicken and potatoes display the texture that is sure to tempt you. Here is the simple recipe to follow to cook this delightful dish
Bengali Chicken Curry with Potatoes Recipe (Aloo Diye Murgir Jhol) Read More »
Doi Potol is a traditional Bengali dish made with pointed gourds (potol) cooked in a creamy curd-based gravy. The dish gets its name from the two main ingredients: “doi,” which means curd, and “potol.” To prepare Dahi Parwal, the pointed gourds are cooked in a flavorful gravy is prepared using spices like cumin, ginger, garlic,
Doi Potol Recipe | Dahi Parwal Read More »
Papaya curry is a flavorful and nutritious dish made with unripe or green papaya as the main ingredient. This curry is commonly prepared in various cuisines, including Indian, Thai, and Southeast Asian. Raw papaya has a unique texture and a mildly sweet taste to the curry, which is complemented by a blend of spices and
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Dal palak is a popular Indian dish that combines lentils (dal) with spinach (palak) to create a nutritious and flavorful meal. It is a wholesome and comforting dish that is commonly prepared in households and enjoyed across various regions of India. The lentils are cooked until soft and then simmered with a tempering of spices
Dal Palak Recipe | Lentils Spinach | Spinach Dal Read More »
Aloo Potol Bhaja is a traditional Bengali dish made with potatoes (aloo) and pointed gourd (potol). It is a popular dish that is typically prepared by sautéing or shallow frying the potatoes and pointed gourd slices until they are golden brown and crispy. To make Aloo Potol Bhaja, the potatoes and pointed gourd are sliced
Aloo Potol Bhaja Recipe | Potato Pointed Gourd Fry Read More »
Shol Macher Jhol is a common dish of West Bengal, India that depicts traditional Bengali preparation of Snakehead Murrel fish. It tastes delightful due to the perfect blend of aromatic spices and the fresh fish. The gravy or “Jhol” has a light and soupy consistency full of delicate flavors and makes the pieces of fish
Shol Macher Jhol Recipe | Snakehead Murrel Fish Curry Read More »
