Rose sharbat is usually made with rose syrup and cold water. Adding a hint of lemon gives it a subtle tangy taste, and a couple of ice cubes enhances the cooling effect and refreshing feeling. Sometimes, soaked sabja seeds are also added to the drink for texture. Read my simple recipe to learn the steps […]
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Kacha gola is made from freshly prepared chhena formed by adding a mixture of vinegar and water in the same proportion to boiling milk. The chhena is kneaded nicely and mixed with sugar and cooked lightly with condensed milk until it becomes a thick and smooth mixture. Smooth chhena balls are then made and coated
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Mutton nalli soup is made with mutton bones (nalli) which are slow-cooked with a few powdered spices, onions, tomatoes, garlic and herbs. Usually cooked in sesame oil, it adds to the flavor, taste and the health factor of the soup. Continue reading my recipe to learn the steps to make mutton nalli soup at home.
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Sesame fish is made with whole Tilapia fish which is first rubbed nicely with salt, inside out. The sesame infused batter made with rice flour, corn flour, wheat flour, and baking powder makes the exterior crispy adding to the satisfying taste. It is then deep-fried in hot oil until perfectly cooked. Read on my recipe
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Paneer tawa fry uses fresh paneer cubes which are marinated using basic ingredients that include salt, turmeric, black pepper and red chili powder. Mustard oil is used to fry the marinated paneer cubes until they reach a perfect state of crispy fried goodness. Read my recipe to learn the easy steps to make paneer tawa
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Oats cutlet is usually made with rolled oats which are mixed with curd and kept aside for proper infusion. Then fresh vegetables like carrots, beans, capsicum, spinach, and paneer are mixed along with onion, ginger, garlic and a lot of powdered and whole spices. The tikkis are then shallow-fried to perfection until golden brown and
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Mutton chukka is a dry mutton dish. It is made with soft and small pieces of mutton cooked in a gravy comprising ginger, garlic, onions, a few spices and curry leaves. The mutton is first half cooked with ginger garlic paste and a few powdered spices and then cooked finally in the gravy which includes
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Fish bhuna consists of marinated Rohu or Katla fish pieces which are prepared with a thick rich sauce. The gravy contains onions and tomatoes together with aromatic powdered spices. The fish pieces are first marinated with turmeric, coriander powder and red chili powder before they undergo frying. The fish pieces are then added to the
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Chicken strips are made with thin and tender boneless chicken pieces. The cooking process begins with the preparation of chicken strips, which requires the use of boneless chicken meat that has been cut into thin pieces. The pieces undergo a two-step process which begins with the application of a spicy marinade before they receive a
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Veg handi is made with a variety of boiled vegetables like potatoes, cauliflower, carrots, and paneer. These are mixed with different aromatic whole spices. A mildly spicy gravy is made with schezwan chutney, ginger-garlic paste and a lot of other spices and the boiled vegetables are slowly cooked in a sealed handi. The dish gets
Kolhapuri chicken is made by cooking preboiled chicken pieces in a spicy and thick gravy. The chicken pieces are parboiled in water with only salt and turmeric and put into the masala gravy, which consists of freshly made Kolhapuri masala as well as garlic, onion, and tomato with some powdered spices. The Kolhapuri masala is
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Anda ghotala is a popular and flavorful Indian egg dish that combines soft, spiced egg bhurji with a perfectly cooked sunny-side-up egg and aromatic green garlic butter. The dish uses boiled and grated eggs which are cooked with onions, green chilies, and tomatoes while the mixture of spices, including turmeric, red chili powder, and garam
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Rava fish fry comprises double-coated Indian Mackerel fish, shallow fried to a perfect golden and crispy exterior. First it is marinated with salt, lemon juice and turmeric. After that marinating with the paste of red chili, cumin, coriander, ginger, garlic, garam masala, kokum water is a must. Lastly, the fish is covered with a mixture
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Paneer fry features soft paneer cubes which are cooked with roasted spices and vegetables to create a delicious and spicy flavor. The dish uses paneer fried in ghee and butter before adding capsicum, onions, and tomatoes. A special masala is made using whole spices including cumin seeds, fennel seeds, and peppercorns. My simple recipe provides
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Mutton boti fry is made with tender boneless mutton pieces which undergo yogurt-based marination with aromatic spices and herbal ingredients. The marinade contains ginger garlic paste and Kashmiri red chili powder together with traditional spice powders which create a dark hue and powerful flavor. The marinated mutton is cooked in a pressure cooker until it
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Masala vada is a traditional South Indian snack that is prepared by deep frying tikkis made from a dough consisting of chana dal, fresh herbs, and aromatic spices. The dish uses coarsely ground lentils, which are combined with ginger, green chilies, onions, curry leaves, and coriander leaves to create small patties, which are then deep-fried
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Egg Manchurian features egg balls that have been deep-fried until crispy and then cooked in a spicy sauce. The process begins with boiling eggs which are then cut into small pieces that get combined with gram flour, chilies and powdered spices to create balls which get deep-fried until they turn golden and crispy. The recipe
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Chicken tandoori wings are made with fresh chicken wings coated with a special spice and yogurt-based marinade. The marinade consists of red chili powder, tandoori masala, garam masala, ginger-garlic paste and soy sauce as its components to create a strong and spicy flavor profile. The wings undergo marination to improve their taste before shallow frying
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Cheese soup combines melted cheese with fresh vegetables like spring onions and carrots, cooked in butter and flour with chicken stock. White pepper powder and Worcestershire sauce are added for additional taste. The easy recipe presents all the necessary steps that you need to follow in order to create cheese soup at home. KEY TAKEAWAYS
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Tilkut is a traditional Indian sweet made with roasted sesame seeds (til), jaggery, and a hint of ghee, often enjoyed during winter and festive occasions like Makar Sankranti. It is prepared by roasting sesame seeds to release their nutty aroma, grinding them coarsely with peanuts, and then mixing them into a thick jaggery syrup (chashni).
Misal pav comprises a spicy misal and pav. The misal is made with sprouted matki and a tarri or gravy prepared using a freshly ground masala of coconut, spices, onion, garlic, and tomato. The cooked sprouts become tender after they simmer in the rich base which contains aromatic ingredients and then they add a sour
Green tea is a light, refreshing beverage made from unoxidized tea leaves, which produce its delicate taste and healthy properties. The beverage requires tea bags or loose green tea leaves to be steeped in hot water for a brief period to extract its delicate aromas and nutritional components. It can be had plain or with
Paneer Kolhapuri is made with fresh paneer pieces, fried or raw, cooked in a rich and thick gravy made up of chopped onions, tomatoes, ginger, and a variety of spices. A rich and thick masala paste is also added which is usually made up of roasted whole spices, poppy seeds, sesame seeds, cashew nuts, and
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Mooli palak is a popular Indian dish made with fresh spinach leaves, radish pieces and tender radish leaves together with traditional spices. Onions, green chilies, ginger, garlic and green garlic are cooked in hot mustard oil before adding radish and greens. These are then cooked until they become tender. The flavor of the dish is
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Egg drop curry is basically made with eggs cooked in a thick onion and tomato-based gravy. The gravy is made by tempering whole spices like bay leaf, black cardamom, and cumin seeds in hot oil along with finely chopped onions. Chopped ginger and garlic are also added and fried until they turn golden. Slight tanginess
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Mutton Kalia is usually made with small mutton pieces cooked with simple and common ingredients like caramelized onions, ginger paste, coriander, turmeric and red chili powder along with whisked curd and whole garam masala. Traditionally cooked on a high flame for the rogan on top, the steps to make mutton Kalia at home are very
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Pomfret mustard involves cooking marinated Pomfret fish in a gravy that contains yellow mustard seeds, black mustard seeds, poppy seeds, green chilies, salt, curd and water. The fish pieces get marinated through the application of mustard oil, salt, turmeric powder and Kashmiri red chili powder. The gravy is cooked in mustard oil along with nigella
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Chicken bhuna masala requires large chicken pieces, with or without bones, which have been marinated with lemon juice, salt, a bit of turmeric powder, and ginger-garlic paste. The cooking process starts by using low heat in a masala base which contains finely cut ginger, garlic, onions, tomatoes, chilies, yogurt, curry leaves, coriander leaves and a
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Mutton barra kebab is made of mutton chops, marinated with raw papaya paste, onion paste, ginger garlic paste, salt and red chili powder first. It is again marinated with a variety of spices and other ingredients like hung curd, mustard oil, rock salt, Kasuri Methi, and more. It is finally smoked and refrigerated overnight for
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Coconut mustard rice or kayi sasive chitranna is made by mixing cooked rice with a unique masala paste. This masala paste is made up of freshly grated coconut and mustard seeds as the main ingredients along with fresh curry leaves, chilies, jaggery, tamarind, and ginger for taste enhancement. Chana dal, urad dal, and peanuts are also
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